Dumpling soup is one of the most ancient dishes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Although we have the most famous Ukrainian soup with dumplings, this dish is present in most cuisines of the world. It most likely appeared at the dawn of the Neolithic

revolution, when pieces of boiled dough were added to the too thin lean soup due to poverty. Thus, the dish became more rich and nutritious. Galushki is a Ukrainian word, but in Poland they are called dumplings. And there are also quenelles, chipset and other names. The soup itself is quick and easy to make. It can be chicken or lean, vegetarian.

Many more housewives are interested in the question of how to make dumplings for soup. Therefore, here we will focus on their preparation, we will give various recipes. Well, you need to throw them into an almost ready-made yushka. Some dumplings are made from batter. Then they are dipped in boiling water with a spoon previously dipped in cold water. Others are dough sticks, like lazy dumplings. They are carefully poured into the soup andcook for two minutes from the moment the dough floats. Also, some housewives, before lowering the pieces into a boiling broth, bread them in flour.

Poltava soup with dumplings

Whisk one egg with a fork in a bowl with a small amount (2-3 tablespoons) of water or milk and a pinch of s alt. Gradually add flour until a stiff dough is kneaded. It is rolled out into a thick (2 cm) layer and cut into squares. The tougher the dough, the longer it takes to cook. This type of dumplings should stay in the boiling soup for about a quarter of an hour. After them, fry cracklings, onions, garlic and carrots are added to the pan, the yushka is seasoned with s alt and seasonings.

Chicken soup with garlic dumplings

Spicy dumplings go great with unleavened chicken broth. Beat two eggs in a bowl, add a spoonful of s alt, a bunch of finely chopped greens and two cloves of garlic passed through a press. Add the flour sifted through a sieve and knead the dough like dumplings. Cover it with a towel, set aside for a while. When the potatoes in your soup are almost ready, we form long thin sausages from the dough. Cut them into small pieces - dumplings, flattening each with your fingers. They cook for about 10 minutes, so throw the frying after the test.

Meat soup with buckwheat dumplings

Shake two eggs and a couple of tablespoons of water with a fork. S alt to taste. Gradually add three-quarters cup of buckwheat flour. Do not forget to actively beat the mass until it becomescapable of sculpting. Pour wheat flour into a bowl. We pinch off a piece from the dough, form a ball or roller with our palms. Dip the dumplings in flour and dip into the almost ready soup. They should only cook for two minutes over low heat.

Soup with chicken dumplings

Very handy when making broth from a whole chicken. After it has boiled, we take it out of the pan and clean the meat from the bones. Pass the fillet through a meat grinder. In half a glass of milk, pre-soak two loaves of white bread. We connect both components (you can scroll through the meat grinder again). S alt, pepper, add seasoning "To the chicken." Lightly beat two egg whites. Gradually add them to the minced meat, beating it with a spatula from the bottom up. We put in the refrigerator. 10 minutes before the end of the cooking of the broth, with fingers moistened with water, we form dumplings and dip them into the soup.