Orange Syrup: A Delicious Dessert Recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Orange syrup is a fragrant, thick and sweet drink that contains a large amount of vitamin C. It is often used to treat colds, make various chilled lemonades and cocktails, and also to soak biscuits. The orange syrup recipe is very easy and quick to make.

Secrets and nuances

Some secrets from experienced chefs will help you prepare an amazingly delicious syrup that everyone in the household will love.

1. If you don't have a juicer in your kitchen, don't give up. Orange juice can be squeezed with your own hands. To do this, the fruit should be thoroughly washed, cut in half, lift it above the bowl and squeeze the peel tightly with your hands.
2. If for some reason the use of sugar in an orange syrup recipe is undesirable, then it can easily be replaced with honey or any other sweet syrup.
3. If mint leaves are added to the syrup, then this drink can eliminateheadaches and relieve the tension accumulated during the day. However, after 5 hours of infusion, it is recommended to eliminate them from the drink. Otherwise, the syrup will turn out bitter.
4. If orange pulp or zest remains after making orange syrup, do not rush to throw it away. It will be possible to make delicious jam or fragrant candied fruits from it.
5. Change the aroma, taste or color of the syrup by adding other berries and fruits to it, such as grapefruit or strawberries.
6. In order for the drink to fully reveal its taste and aroma, it is recommended to drink it chilled.
7. If an orange drink is prepared solely for the prevention of flu or colds, then you need to drink syrup only hot.

Zest drink

Orange peel syrup recipe is perfect for making various cocktails. Such drinks are especially good to drink in winter. Their bright and fresh taste will remind you of hot summer and sunny days. For cooking you will need:

• zest of several large oranges;
• sugar - 500 grams;
• water - 300 ml.

Wash oranges thoroughly, peel, and then grate the zest on a fine grater. The resulting mass is laid out in a saucepan, filled with water and boiled for 15 minutes. The next step is to squeeze the juice from the peeled fruits and pour it into a pan with zest. Sugar is added to the mass. The syrup is brought back to a boil. The resulting drink must be cooled and carefully filtered through a fine sieve or cheesecloth.

Classic drink recipe

This recipe for orange syrup for soaking cakes is just perfect. The biscuit dessert will literally melt in your mouth and will surely please even the most fastidious guests. For cooking you will need:

• orange - 2 pieces;
• sugar - 3 cups;
• water - 2 cups.

Oranges must be thoroughly washed. Using a fine grater, carefully remove the peels from all the fruits. Juice is squeezed from peeled oranges. Should be a full cup of citrus drink.

Sugar is poured into the pan, zest, water and orange juice are added. All components are brought to a boil and boiled for 10 minutes. The syrup is removed from the heat and cooled.

You can add a tablespoon of lemon juice to the resulting impregnation: this way the orange syrup will turn out less sweet. And if gelatin is also added to the blank, then surprisingly tasty jelly will come out of it.

Spice syrup

Another interesting orange syrup recipe. The drink is incredibly aromatic, fresh and very tasty. You will need the following ingredients:

• orange - 3 pieces;
• water - 200 ml;
• sugar - 200 g;
• cinnamon stick;
• nutmeg - 5g;
• carnation - 2 buds.

Rinse oranges and scald with boiling water. Then peel off the crusts, cut in half and squeeze the juice. Citrus drink diluted with water,add sugar, cinnamon and cloves. The saucepan with all the contents is placed on moderate heat and brought to a boil. The syrup is boiled for a couple of minutes, after which the container with the contents is removed from the heat. The resulting drink is filtered through gauze. Before serving, the dessert is sprinkled with nutmeg and garnished with mint leaves.

Thus, preparing orange syrup, the recipes of which are given above, will not be difficult even for those who are far from culinary business. And its bright taste and aroma will appeal to everyone who tastes it at least once.