Apple roll: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Apples are very tasty and he althy fruits, which you can buy even in winter. They make good compotes, jams and homemade desserts. Today's post contains a very interesting selection of apple roll recipes.

Practical recommendations

For the preparation of such pastries, you can use puff, butter, lean, cottage cheese or biscuit dough, made on the basis of fresh high-quality ingredients. Depending on the chosen recipe, the composition of the cake includes eggs, sugar, milk or water, vegetable or butter.

As for apples, to create such rolls, it is desirable to purchase sweet and sour, ripe fruits. Some chefs add sugar, ground cinnamon, raisins, prunes and even cottage cheese to the filling. And in order for the finished product to be covered with a beautiful ruddy crust during the baking process, it is smeared with a beaten egg in advance.

Variant with fruit and curd filling

This simple but delicious dessert will surely be appreciated by true lovers of homemade cakes. It is prepared from inexpensive and readily available ingredients, and the process itself does not take much time. To dosimilar roll, you will need:

• 25 grams of sugar.
• 130 milliliters of water.
• 270 grams of bread flour.
• 80 milliliters of vegetable oil.
• One egg yolk.
• Pinch of s alt.

All these components are part of the dough, which will become the basis for making apple roll. To make this delicious filling you will need:

• 65 grams of sugar.
• Pair of ripe apples.
• 250 grams of fresh cottage cheese.
• 5g cinnamon.
• 11 g vanilla sugar.

Heated water is combined with vegetable oil, sugar, s alt and flour. Everything is mixed well and divided into two parts. Each of the pieces of dough is rolled out into a thin layer and covered with a filling made from mashed cottage cheese, chopped apples, cinnamon, vanilla and regular sugar. The resulting blanks are rolled up, smeared with beaten egg yolk and put into a preheated oven. Products are baked at 190 degrees until fully cooked.

Variant with cottage cheese base

Using the technology described below, you can relatively quickly bake a delicious and very soft apple roll, which will be a great addition to a family tea party. To prepare it you will need:

• 440 grams of bread flour.
• One egg yolk.
• 160 grams of butter.
• Whole egg.
• 270 grams of cottage cheese.
• 7 ripe apples.
• 65 grams of sugar.
• Pinch of s alt.

Softenedbutter is rubbed with a whole egg and sugar. Mashed cottage cheese, s alt and flour are added to the resulting mass. Everything is kneaded well, covered with a clean napkin and cleaned for an hour and a half in the refrigerator. The dough is then divided into three pieces. Each of them is rolled out in a thin layer, covered with a layer of chopped apples, rolled up, smeared with beaten egg yolk and sent to a warm oven. Products are baked at 200 degrees until lightly browned.

Option with puff base and nuts

This interesting recipe will surely come in handy for busy housewives who do not have the opportunity to spend a lot of time in the kitchen. It turns out a very tasty crispy apple roll made of puff pastry with a juicy fragrant filling. To prepare such pastries you will need:

• Chicken egg.
• Kilo of puff pastry.
• 500 grams of ripe apples.
• Pinch of cinnamon, sugar, walnuts and bread crumbs.

The thawed dough is laid out on a work surface and rolled out lightly with a rolling pin. Ground nuts mixed with sugar, breading and cinnamon are evenly distributed on it. Spread chopped apples on top. All this is rolled up, greased with a pre-beaten egg and placed in a hot oven. Bake dessert at a moderate temperature for about 40 minutes.

Version with puff base and lemon zest

This interesting dessert is distinguished not only by its pleasant taste, but also by its aesthetic appearance. Therefore, it can be served not only for a family dinner,but also to the arrival of guests. To bake a fragrant yeast-free puff pastry apple roll, you will need:

• A couple of teaspoons of sugar.
• Plate of finished puff pastry.
• Zest from a quarter of a lemon.
• A few sour apples.
• 1/3 teaspoon cinnamon.
• Egg.

Finely chopped apples are spread on the completely thawed rolled out dough. All this is sprinkled with a mixture of sugar, grated lemon zest and ground cinnamon, and then rolled up. The resulting product is smeared with a slightly beaten egg and sent to a warm oven. Bake dessert at 190 degrees for half an hour.

Jam variant

This is one of the simplest recipes for apple roll (you can find photos of such desserts in today's article). It is interesting in that it involves the use of not fresh fruits, but ready-made jam. To make this treat you will need:

• 140 grams of bread flour.
• 3 eggs.
• 20 ml refined vegetable oil.
• 160 grams of sugar.
• 90 milliliters of boiled water.
• Apple jam.

The eggs are beaten with sugar until a fluffy, lightened mass is obtained. Then flour is gradually added there. All are well kneaded and poured onto oiled parchment. Bake the base at 185 degrees for seven minutes. The browned cake is laid out on another oiled sheet of paper and soaked in syrup, boiled from water and a small amount ofjam. The rest of the fruit jam is evenly distributed on top and the base is carefully folded. It is important that the finished roll with apple jam lay seam down. It is served chilled, cut into portions in advance.

Flavor based variant

This soft and fragrant dessert retains its original freshness for a long time. The process of its preparation takes a relatively long time, but the result is worth the effort. To bake Yeasted Apple Roll you will need:

• Pair of eggs.
• ¾ packs of butter.
• 16 grams dry yeast.
• One egg yolk.
• 600 grams of bread flour.
• 250 milliliters of milk.
• 175 grams of sugar.
• Pinch of s alt.
• Vegetable oil.

All of the above products will be needed to knead the dough, on the basis of which the apple roll will be prepared. To make a fruit filling, you will have to add to this list:

• 15 grams of cinnamon.
• 800 g of sweet apples.
• 100 grams of sugar.
• 30 g potato starch.

Sugar, dry yeast and a couple of tablespoons of flour are dissolved in warmed milk. Everything is well mixed and left for a short time in a warm place. As soon as a foam cap appears on the surface of the dough, eggs, s alt, soft butter and flour residues are added to it. Still mix again and clean in a secluded place where there are no drafts. After some time, the risen dough is divided in half androlled out into thin layers. Each is topped with a layer of sliced apples mixed with sugar, cinnamon and starch, then rolled up and left to proof. After about half an hour, the products are smeared with pre-whipped yolk and placed in a hot oven. Bake the muffin at 180 degrees for 50 minutes.

Lean yeast based variant

Despite the fact that this recipe completely eliminates the use of eggs, butter and milk, the dessert prepared according to it turns out to be very tasty. Delicate airy dough goes well with a fragrant juicy filling, for which it is advisable to buy sweet and sour fruits. To bake this apple roll you will need:

• 100 milliliters of water.
• A couple cups of bread flour.
• Teaspoon instant yeast.
• 100 milliliters of vegetable oil.
• A couple of large spoons of sugar.
• Pinch of s alt.
• A large spoonful of sweet tea leaves (for brushing).

To make a fragrant fruit filling, you will have to additionally enter in the above list:

• 3 apples.
• 3 large spoons of granulated sugar and powdered sugar.
• 1/3 cup raisins.

Yeast is dissolved in warm water and left for ten minutes. Then they are combined with vegetable oil, sugar, s alt and flour. Everything is well kneaded and cleaned in heat. After three hours, the risen dough is rolled out in a fairly thin layer and covered with a layer of filling,made from chopped apples, steamed raisins and sugar. Everything is neatly rolled up, greased with tea leaves and sent to a hot oven. Dessert is baked at 180 degrees for 40 minutes. Sprinkle the finished roll with powdered sugar and cool slightly.

A variant on a biscuit base with prunes

The technology for preparing this dessert is slightly different from those discussed above. This time, the filling will have to be immediately added to the dough and baked with it. To make the original biscuit apple roll, you will need:

• 4 large spoonfuls of bread flour.
• 4 large eggs.
• 3 large spoons of sugar.
• Pair of ripe apples.
• 4 large spoons of vegetable oil.
• A dozen prunes.
• ¼ teaspoon baking powder.
• Cinnamon and vanilla (to taste).

The yolks are separated from the proteins, shaken slightly and combined with vegetable oil, vanillin, baking powder and flour. The resulting mass is well mixed so that there are no lumps. Then whites are added to it, whipped with sugar into a dense foam. Ready enough liquid dough is poured onto a baking sheet lined with parchment and covered with apple slices and pieces of prunes. All this is sprinkled with cinnamon and sent to a hot oven. The future dessert is baked at 180 degrees until fully cooked. The browned cake is carefully rolled up, not forgetting to remove the parchment paper, and cooled. If desired, the product can be decorated with powdered sugar ormelted chocolate. Such a roll is served cooled, after cutting it into portions.