Glace delicious coffee. Recipe and cooking instructions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Connoisseurs, zealots and guardians of the Great and Mighty can immediately throw at the author of the article not just a stone, but a whole block. And they will be right. Indeed, the word “glaze” from French (namely, in France this drink was invented) is translated as “ice”, and it should be written with one letter “s”. And it is precisely this spelling that can be found in the “correct books”, but somehow it so happened that it is more pleasant for the masses to think that this word is written with two “s”, this is how it is heard and written more elegantly: something like an essay (a small literary sketch) or a lace (a ribbon bookmark attached to the spine of an elite book).

Therefore, the author, talking about how to make coffee in a glass, will write this word with two "s". So, this drink, as already mentioned, came to us from France. Already from the translation of the word it becomes clear that it is used only in a chilled form. And that for its preparation both coffee and … and here the logic fails, since we do not need ice at all. And we need real creamy ice cream, ice cream is best. Coffee, of course, can be taken and instant, in the end you still get glasse coffee. The recipe also allows dilution of the powder with water. But it is better to brew strong coffee from ground roasted beans. Agree that a drink made from instant powder does not have the divine aroma of natural coffee.

First of all, you need to brew a portion of regular coffee, and then you can start preparing coffee glasse. Everyone has their own recipe for brewing coffee, so we will not talk about Arabic, Brazilian and Turkish coffee here. Let's just say that you can use the services of coffee machines or just buy ground beans for espresso. This powder can also be brewed in cezve. To do this, just pour a portion of coffee with boiling water and wait a few minutes. Or, as mentioned above, you can dilute instant coffee in hot water. Be sure to add about half the amount of sugar to your drink.

After the drink cools down a bit, it must be filtered to get rid of the thick, of course, it will not work to tell fortunes on it, but our goal is to make coffee in a glass. The recipe for this drink does not include the ceremony of tipping the cup onto the saucer. Pour the cooled and strained liquid into a glass goblet, it can be decorated with a rim of powdered sugar, and add a few scoops of ice cream. We insert a tube-straw and serve to the guests. Actually, straws are not a mandatory attribute of this drink, but sipping a cool, exquisitely bitter drink through it is still much more pleasant.

We have a classic coffee glasse. This recipe is notcopyright, not the only one. History has not conveyed to us the name of the one who first thought of combining coffee with ice cream in one glass, but whoever this unknown culinary specialist was, we are immensely grateful to him.

By the way, many coffee drinkers advocate glasse coffee, the preparation of which necessarily includes a small dose of alcohol. Yes, you can add some cream liqueur or rum. The taste will only improve, but in no case should you overdo it.

You can also add chocolate chips, chopped nuts to the finished drink, put beautiful colored ice. And to the very glass of coffee, serve cookies or cakes. The main thing is not to delay the serving. Otherwise, the ice cream will melt and you will end up with just coffee with sweetened milk.