Salad "Calla". Recipe and step by step cooking instructions

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The simplicity of the recipe, the originality of the decoration and the exquisite taste make this salad a welcome dish for any holiday. Salad "Calla", the recipe of which will be discussed below, owes its name to the decoration in the form of calla flowers made from melted cheese. Delicate, memorable taste will not leave indifferent not only gourmets, but also those who are not inclined to culinary delights.

Salad "Calla". Recipes with photos and step-by-step cooking instructions

Let's consider several variations of the preparation of this salad and determine which one is better. There are several ways of execution: with chicken and seafood, prunes and nuts. Layered or mixed. A classic is a puff salad based on chicken fillet. Recently, however, more and more poultry meat is being replaced by seafood such as shrimp and crab sticks.

Classic salad "Calla". Step by step cooking recipe

Required products:

• 250 g chicken fillet or chicken meat;
• 2 chickeneggs;
• 120-150g hard cheese;
• 250g mushrooms;
• 250g pineapple;
• 3 carrots;
• 1 medium onion.

For decoration:

• Leek - 2-3 sprigs.
• Parsley - a few branches.
• Processed cheese in plates - 5 pcs
• Mayonnaise.
• Vegetable oil.

Calla salad, the recipe for which is discussed below, is laid out exclusively in layers. There are versions where the ingredients are simply mixed and dressed with mayonnaise, but then the special taste of the salad is lost, which is achieved precisely due to the layered laying out of these products. This is its highlight.

Preparing layers

1. My fillet or leg and set to cook over medium heat. After boiling, s alt the water, reduce the fire, remove the foam and cook until tender. As a rule - 40-45 minutes. After the meat is cooked, remove it from the pan, let it cool and chop finely.
2. Cook carrots, cool and grate.
3. Fry mushrooms and onions in a pan until golden brown.
4. Cut the pineapples into small pieces and let the juice drain.
5. Three cheese on a grater.
6. Boil eggs and finely chop.

Ingredients for "Calla" salad with chicken are ready! Laying out the layers.

Sequence of layers and their variations

Having prepared all the necessary components, we begin to lay them out on top of each other. There can be many options for the arrangement of layers, considertwo of them. I option:

• Chicken. Mayonnaise.
• Champignons mixed with onions.
• Carrots. Lubricate with mayonnaise.
• Eggs.
• Cheese. Mayonnaise.
• Pineapples. Also grease with mayonnaise.

II option:

• Chicken. Mayonnaise.
• Pineapples. Mayonnaise.
• Cheese.
• Champignons with onions. Mayonnaise.
• Carrot.
• Eggs. Mayonnaise.

Salad decoration

Having finished the main part, we move on to decorating the finished dish. As a background, the salad can be sprinkled on top with grated yolk or finely chopped dill. We will lay improvised flowers on it. We take a sheet of processed cheese (before that, it is desirable that it be in the refrigerator, otherwise the cheese will be too soft and brittle) and turn it into a bag. Put a piece of carrot in the center of the flower. We make the stem from green onions or dill. You can put dill along the rim of the plate.

As soon as the decoration is finished, you must immediately remove the dish in the refrigerator, otherwise the flowers will lose their shape and become flat. It is advisable to consume the salad after a couple of hours, when all the layers are soaked and acquire their special taste. Calla salad, the recipe of which we have reviewed, is a classic. And it is prepared on the basis of chicken fillet. Replacing meat with seafood, we get, in fact, a completely new salad that will have a completely different taste. We recommend that you try both options and decide which one you like better.

Salad "Calla" withseafood

Required products:

• 150g shrimp.
• 100 g crab sticks (surimi).
• 1 carrot.
• 1 medium onion.
• 4 chicken eggs.
• 250g canned pineapple.
• 150 g canned or pickled mushrooms.
• 150 g hard cheese.
• Mayonnaise.

For decoration:

• Leek - small bunch.
• Dill - a few branches.
• Processed cheese - 3-5 slices.

Calla salad, the step-by-step recipe for which is described above, is practically no different from the variant of the same salad, but with seafood.

1. Shrimp are washed and boiled in s alted water with spices. Then they are peeled and finely chopped.
2. Eggs and carrots are boiled and finely chopped.
3. Mushrooms and onions are overcooked.
4. Surimi, onion, pineapple are also cut into small pieces.
5. Cheese is rubbed on a medium grater.

Layers in the "Calla" salad with shrimp are laid out in the following sequence:

• Shrimp with crab sticks. Mayonnaise.
• Mushrooms with onions.
• Carrots. Mayonnaise.
• Cheese.
• Pineapples. Mayonnaise.

The salad is also decorated with a slice of cheese folded in the form of a cone, a carrot in the form of a tongue and an onion - like a flower stem.

Calla salad, based on seafood, differs fromclassic flavor nuances given to it by shrimp and surimi. It is as good as a chicken salad and will be a gourmet dish that your guests will appreciate.

Useful tips for housewives

• If you take fresh mushrooms, you need to take twice as much as indicated in the recipe, as they will almost double when cooked. And, accordingly, at first, fresh mushrooms need to be stewed for some time (about 10 minutes), and then fried. When frying, you can also add a little Provence herbs, this will add spice to the mushrooms.
• You can replace canned pineapples with fresh ones, then the taste will be more delicate.
• You can not fry the onion, but scald it with boiling water and marinate a little (1 tablespoon of 9% vinegar in half a glass of water). Marinate for 10-15 minutes.
• Before laying out the frying, it is necessary to drain the oil, otherwise the salad may "float".
• You can use both peeled and unpeeled shrimp. There is not much difference.