Pork rolls with mushrooms - satisfaction for the stomach

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This article is about cooking pork rolls. They perfectly complement the meat part of the table and can act as an independent dish or as an appetizer. Their appearance is original, and the mushroom filling makes the dish juicy. If you do not eat pork, you can replace it with any other meat.

Pork rolls with mushrooms

Need to take:

• pork pulp - about half a kilo;
• smoked bacon - 300g;
• fresh mushrooms (preferably white) - 200 g;
• onion - 1 pc.;
• sunflower oil;
• seasonings, spices to taste.

Cooking:

1) Peel the onion, chop finely.

2) Fry until translucent.

3) At this time, wash and cut the mushrooms.

4) Add them to the onion, season and fry over medium heat until tender, 7 minutes.

5) Rinse the meat, cut into thin medallions, beat lightly through cling film.

6) S alt and pepper.

7) Cut the bacon into slices.

8) For each medallionadd bacon and a spoonful of fried mushrooms.

9) Roll up, fasten.

Pork rolls with mushrooms can be tied with a thread so that they do not fall apart, or put in the freezer for 3-5 minutes.

There are three ways to cook this dish: bake in the oven, fry on the stove or in a slow cooker. All three ways are very tasty, you can choose the one you like more.

Cooking in the oven

1) Fry in oil on both sides to add juiciness.

2) Place in a baking dish and put in the oven for half an hour. The temperature in the oven should be 200 degrees.

On a gas stove

1) Fry meat rolls with mushrooms on both sides over high heat.

2) Then simmer on low heat for up to 20 minutes. In this recipe, you can include sour cream and dill, then the dish will also be with sauce.

How to cook in a slow cooker

1) Pour some sunflower oil into the bowl.

2) Lay out the rolls and select the "Baking" mode for 30 minutes.

3) After 15 minutes, turn them over to the other side and cook.

Serve best with vegetables or mashed potatoes.

There is another way to cook in a slow cooker. This recipe is suitable for those who can not fried.

1) Fill the bowl with water (250 ml).

2) Insert the steamer.

3) Lay out the rolls and select the appropriate program.

4) Cook for 20-30 minutes.

5) Serve with sour cream and herbs.

Mushroom rolls with cheese on the stove

This is a very simple recipe. Meat rolls with mushrooms will decorate and diversify your diet. The dish is low-fat and very appetizing.

Need to take:

• pork meat - 1 kg;
• mushrooms (any, you can even dried) - half a kilo;
• onion - 2 pcs.;
• cheese - 300 g;
• testicles - 3 pcs;
• lemon - 1 piece;
• breadcrumbs;
• seasonings, spices;
• sunflower oil.

Cooking:

1) Wash the meat, cut into pieces, beat off a little.

2) Spread spices on each piece, sprinkle with lemon juice.

3) Peel and chop the onion.

4) Wash and chop the mushrooms.

5) Fry the onion with champignons until tender, adding s alt and pepper.

6) Cut the cheese into strips the length of the meat.

7) Place cheese, mushroom stuffing on each medallion, roll up and fasten with kitchen string or skewer.

8) Beat eggs.

9) Pour the breadcrumbs into a plate, roll each roll and dip in the egg.

10) Fry in oil on both sides until tender.

Serve with vegetables, cereals or as a separate dish, after making cuts and sprinkling with greenfinch.

Rolls with mushrooms in the oven

Total cooking time is an hour and a half. Servings Per Container: 4

This recipe is a little more difficult than the previous ones. It can be used as a main meat dish for a holiday or enjoyedunforgettable taste on weekdays.

Need to take for cooking:

• pork fillet - up to 700 g;
• mushrooms (precooked) - 300 g;
• cream (any percentage of fat content) - 300 ml;
• sour cream - 2 tbsp. l.;
• onion - 1 pc.;
• tomato paste - 2 tbsp. l.;
• seasonings, spices, greenfinch - to taste.

Pork rolls with mushrooms will be airy.

Cooking:

1) Cut the meat, pre-washed and dried with a paper towel.

2) Marinate in spices for 15-20 minutes.

3) Cut mushrooms and onion.

4) Fry over medium heat.

5) Put the mixture on the meat layer, roll up, fasten.

6) Put them in a greased dish.

7) Prepare the sauce: mix cream, tomato and sour cream, s alt and pepper.

8) Fill them with rolls.

9) Send the mold to the oven for an hour.

Thank you very much for your attention. We hope you find "your" pork rolls with mushrooms, surprise your guests and family.