How to clean a pork stomach at home quickly and effectively

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pig is loved by many people. It is used to prepare various dishes. Meat is valued for its excellent taste properties. Pork stomach is also used in cooking. In boiled form, it is stuffed with various fillings. But first you need to familiarize yourself with how to clean the pork stomach at home. The nuances of the procedure are described in the article.

Where does it apply?

This offal is considered traditional in Slavic cuisine. This muscular organ is used in the creation of the following dishes:

• brawn;
• s altison;
• haggis.

In the culinary business, the product is used for stuffing, which is associated with its bag-like shape. Pork stomach is rarely used as an independent dish. In many countries of the world, it is used as an essential ingredient in the decoration of the Christmas table. The product is valued for its nutritional value and ease of preparation. How to cleanpork stomach at home This process can be mastered by every hostess. You don't need to learn complex culinary techniques and technologies for this.

Benefit

Considering the topic of how to clean the pork stomach, you should familiarize yourself with its useful properties. The muscular organ is rich:

• vitamins A and E;
• arachidonic acid, which is found in the cardiovascular system;
• vitamins B.

The calorie content of the product is 160 kcal per 100 g. Due to the increased nutritional value, this dish is in demand in northern countries. In Russia, they also like to cook this product.

Cleaning

How to clean a pig's stomach? Before starting this work, shell preparation is required. Pigs are unclean animals, in the meat of which there are many toxic components for humans. For this reason, the product does not have roast levels.

The internal organs of a pig may contain more harmful bacteria than the rest of the body. To prevent poisoning or infection with parasites, the heart, intestines, stomach, liver need to be further cleansed.

Usually, after slaughter, this organ is washed from food debris, but this is not enough for absolute disinfection of the product. Moreover, the production cleaning is of poor quality. How to clean a pig's stomach? The procedure is as follows:

1. The outer part is washed for several minutes with running water.
2. When the outer skin is treated, the organ is everted and cleanedfolds with a knife.
3. The inside is also washed under running water and the mucus is removed from the walls. To do this, the surface may be cleaned with a dishwashing brush.
4. There is a proven way to easily clean a pork stomach: the product must be placed in boiling water for 10 minutes to degrease, and then remove the protective film.
5. The organ is soaked in s alt water. This is a lengthy procedure that needs to be done for 5-6 hours.

How to quickly clean the pork stomach to speed up its soaking? The organ can be placed in s alt water with vinegar. 4 tablespoons of 9% acid are added to 1 liter. In this solution, the product should be 2-3 hours. The use of vinegar also has a positive effect on thick muscle tissue, making it elastic, so the shell does not tear when cooking. These are all the nuances of how to clean a pork stomach at home. Following the recommendations allows you to get a quality and tasty product.

Odor elimination

When figuring out how to clean a pig's stomach, you should familiarize yourself with the rules for eliminating odor. After acetic treatment, the organ is washed in water, having boiled it in advance, otherwise a specific taste may occur due to excess acid.

To properly prepare a fresh stomach, some cooks rub it after soaking it with dry mustard. This provides a special taste and perfectly disinfects the product. Also garlic cloves are good. Proper handling makes the product safe.

What to do next?

After cleansing, experts advise freezing the stomach for high-quality disinfection. The organ must be packed in a plastic bag and put in the freezer overnight. But this method can lead to a loss of taste, as moisture in animal tissue crystallizes and destroys muscle fibers. Dishes based on frozen stomachs will be dry.

Often, part of the intestine is also bought with the stomach. To prepare stuffed dishes, this part is cut off and the hole is sewn up. The stomachs of artiodactyls include many valuable elements, so the organ must not be overexposed in solution.

When processing, it must be cleaned carefully. If the integrity of the muscle tissue is damaged, then the minced meat can come out. In order for the filling to remain inside, the organ is sewn up with strong threads with a gypsy needle. This completes the processing. Recipes for popular dishes are presented below.

Fried with onions

Need to prepare some s alt, sunflower oil. You will need seasonings - 15 g, green onions - 30 g, offal - 1.5 kg. The stomach is cut into pieces, and then they are transferred to s alt water and boiled for 3 hours.

The boiled product must cool, then it is cut into small pieces and fried in oil. If the stomach is properly cooked, its hue will be golden. To make it look beautiful, it is sprinkled with spices and chopped onion before serving.

Cowbull

This is a dish for which offalstuffed and baked. To get a cow bull, you need a stomach, s alt, seasonings, wine, onions, pork meat and 2 chicken legs. The chicken meat is separated from the bone and cut into small pieces. Then prepare the pieces of pork. The meat is seasoned, s alted, and onion rings are added. The dish is poured with wine and left for several hours.

The stomach is stuffed with meat, but not completely, but in such a way that there is little space left. Then the offal is pierced in different places. Then a strong twine is used, with which the main hole is sewn up.

Bay leaf, allspice, and then the stomach are added to the water. It cooks for 1.5 hours. Then it is transferred to a hot oven and baked for 1 hour.

Stuffed with buckwheat

If the offal is filled with buckwheat, then it will be satisfying. And with the addition of mushrooms, the dish becomes even more aromatic. It will take 100 g of mushrooms, 300 g of buckwheat, 300 ml of broth, chicken breast, carrots, s alted pork meat (100 g), onions (2 pcs.). And you should also take sunflower oil, seasonings, s alt, half a head of garlic.

Preparation needed. It is required to boil buckwheat until half cooked. Next is blanching the mushrooms. You need to grate the carrots, chop the onion and sauté the vegetables. The meat ingredients are cut into small cubes.

The resulting ingredients for the filling are mixed, seasoned, s alted and sprinkled with chopped garlic. The offal is stuffed with minced meat, sewn up. Then it is placed in a container for stewing and the broth is poured. All thiscovered with a lid and placed in the oven. The dish is baked at 180 degrees. Cooking takes 3 hours. The lid is removed 30 minutes before readiness.

Result

Pig stomach has been eaten for a long time. Usually it is used in the form of a shell for stuffing. You can also use boiled stomachs in their pure form. If processed correctly, the quality of the finished dish will be high.