2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What can you make for tea quickly using the ingredients you have in the fridge? If you have a pineapple, then you can bake a delicious charlotte. This pie is made not only from apples, many people use pears, berries (especially delicious with raspberries), oranges and much more. Charlotte with pineapple is very tasty, juicy, fragrant. None of the household or guests will refuse such a pie. Prepare it and you will get a real pleasure!
Today we offer recipes for charlotte with canned pineapple, as well as fresh. In both cases, the cake comes out amazing!
Charlotte with fresh pineapples
Today, buying fresh pineapple is not a problem at all, it, like potatoes, is sold in any supermarket. The fruit can be used for baking, if it is caught not very ripe, sugar will fix everything. Or you can buy this productpurposefully to try to bake pineapple charlotte. The pie really deserves attention, it is very sweet, it does not have that sourness that apples give. It all depends on personal preference. But still, you don’t need to look at the pie as if it were charlotte, it’s a little different! Try at least once, and you will see that such pastries can deservedly be on your table.
Required for cooking:
- medium pineapple;
- 4 chicken eggs;
- glass of sugar;
- glass of flour;
- a teaspoon each of baking powder and vanillin;
- a pinch of ground cinnamon;
- tablespoon butter;
- a little cocoa powder.
Cooking
Immediately offer to prepare the form. Grease it with butter and sprinkle with flour. Or you can line the form with paper, grease it, and do not use flour.
- Peel the pineapple, cut it into circles, then into small pieces. Place the pieces in any shape in a baking dish.
- In a bowl, mix eggs, sugar and cinnamon, beat with a whisk for 7 minutes, or with a mixer for 2-3 minutes. Add cocoa, flour (preferably sifted), vanilla and baking powder.
- Knead watery, viscous dough, knead any lumps that may have formed.
- Preheat oven to 180 degrees.
- Pour the batter over the pineapples, set to bake.
- Check readiness not only by a golden crust, but also with a toothpick or a match. piercecake in several places, if there is no batter left on the surface of the wooden stick, then you can take it out.
Cold pineapple charlotte. Carefully turn the pan upside down, putting the cake on a dish.
Charlotte in a slow cooker
We offer to bake a charlotte with canned pineapples, and instead of an oven, use a slow cooker - a kitchen assistant loved by many women. The taste of the cake is no worse than with fresh fruits, and the technology of its preparation saves you a lot of time.
Ingredients required:
- six chicken eggs;
- canned pineapple;
- two thirds of a glass of sugar;
- a teaspoon of baking powder;
- glass of flour;
- a teaspoon of vanilla.
If there is no vanillin, then use soda - a third of a teaspoon. Before adding it to the dough, you need to extinguish it with vinegar.
We use less sugar than in the first recipe, as canned pineapples are sweeter than fresh ones. There are more eggs - so the dough will turn out a little different, try both options, choose the one that you like more.
How to cook charlotte in a slow cooker?
It's no more difficult than baking on a baking sheet, but you still need to follow the suggested instructions to make the cake fluffy.
Prepare the dough:
- Crack eggs into a bowl, add sugar and vanilla. Beat with a whisk or mixer until the sugar melts and foam appears on the surface.
- Carefullyadd the flour, stirring constantly, add the baking powder last. The dough should have a consistency like thick sour cream, or like for making pancakes.
Pineapple juice must be drained. Cut into even smaller pieces, put on the oiled bottom of the multicooker. Set the "Heating" mode.
Pour out the dough only when the pan is hot, otherwise the cake will be flattened. After the dessert mass is in the slow cooker, set the "Baking" mode, 50 minutes is enough.
When finished baking, carefully turn the pan over and remove the treat from it. Now you can admire the finished result of the pineapple charlotte recipe. A photo of the pie can be seen in the article.
Striped Charlotte
Pies are prepared not only tasty, but also beautiful. Charlotte can be decorated and supplemented with various fruits: apples, pears, berries, as well as other ingredients.
To make striped charlotte you need to take:
- fresh pineapple or canned pineapple;
- an apple, a handful of berries or a pear;
- glass of flour;
- six eggs;
- glass of sugar;
- a teaspoon of baking powder;
- tablespoon of sugar-free cocoa powder;
- vanillin - optional.
Cooking striped charlotte
There is absolutely nothing complicated here, the only thing is that the dough needs to be prepared in two bowls:
- Crack 3 eggs into each bowl, add ½ cup sugar andhalf a spoon of baking powder, beat.
- Sprinkle ½ cup flour into each bowl, stir.
- Put pieces of pineapple and other fruits or berries on the bottom of the mold. Pour in the dough with a spoon, alternating dark with light (on top of each other).
Bake the cake at 180 degrees until fully cooked. Bon appetit!
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