Delicious pineapple salads: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many housewives are looking for pineapple salad recipes. This product gives dishes a pleasant, sweetish taste and goes well with both meat and vegetables. So how do you prepare a snack for guests? What ingredients can be used for this? What dishes are considered the most delicious?

Pineapple Chicken Salad: recipe with photo

Perhaps this dish appears on every table from time to time. How to make pineapple salad The classic recipe involves the use of such products:

• 150 g chicken breast (you can take boiled or smoked fillets);
• two chicken eggs;
• 100-150g mayonnaise;
• a third can of canned corn;
• half can of pineapple (also canned);
• greens for decoration.

Chicken breast (already cooked) cut into small strips. Boil the eggs, peel and either cut into strips or chop on a fine grater. If you purchased pineapples in rings, then they also need to be cut. Add corn to the mixture, mix usingmayonnaise as sauce. The dish is ready to eat. This is how the Chicken with Pineapple Salad is prepared. The recipe, as you can see, is very simple. You can decorate the appetizer before serving.

Pineapple and Cheese Salad: Recipe and Recommendations

This dish is popular because of its interesting taste. By the way, the list of ingredients is very simple:

• 300g pineapple (preferably canned fruit already diced);
• the same amount of hard cheese (not too s alty varieties are better);
• three cloves of garlic;
• a pack of mayonnaise.

This is actually a very simple recipe. We cut the pineapples into small cubes, and grind the cheese on a fine grater. Add garlic to the mixture (grind with a knife or press). We fill the components with mayonnaise. Everything, a tasty, satisfying dish is ready. Garlic can be omitted if you do not like this spice.

Cooking a Hawaiian salad

Many housewives serve delicious salads with pineapple from time to time. Recipes with photos are very popular. By the way, this dish is a very original variation of a pineapple and chicken meat appetizer. First you need to get:

• green lettuce;
• two tablespoons of walnuts (crushed);
• can of pineapples;
• medium sized chicken breast;
• mayonnaise (you can take light, dietary).

First we cook the chicken meat. After the fillet has cooled, cutproduct into small pieces. We also chop the pineapples, and tear the lettuce leaves with our hands or cut them. Mix all the ingredients together with the sauce (mayonnaise). Top the dish with nuts.

Salad "New Age"

Want to cook delicious pineapple salads? The recipe for a dish called New Age is very simple. The list of required components is not too long:

• 200g pineapple;
• 300g pork;
• 120g olives;
• can of corn;
• onion;
• mayonnaise.

Meat should be boiled in s alt water. While the pork is cooking, you can start processing other products. Finely chop the onion and scald with boiling water in order to remove the bitterness. Canned pineapple cut into small pieces. Drain liquid from corn. Olives are cut into halves. We mix all the ingredients. After the pork has cooled, it also needs to be chopped. We mix all the components, add spices to taste and season with mayonnaise. It turns out a very satisfying dish with a pleasant, light taste.

Salad with red caviar and pineapple

If you are interested in more exotic pineapple salad recipes, then you should pay attention to this dish. For cooking, you should get the following products:

• 400g squid (canned);
• a small pack of crab sticks;
• 100g shrimp;
• three eggs;
• 200 g champignons;
• green onions;
• 100g pineapples (canned);
• 100g caviar (idealred will do, but you can experiment with this component);
• will use mayonnaise as dressing.

The cooking scheme is not that complicated, although the process may take some time.

• Wash squids in cold water and cut into thin strips.
• Boil eggs, peel and cut into small cubes.
• Pineapple is also crushed.
• Throw shrimp into boiling water, boil slightly, then peel.
• My mushrooms, cut into slices and lightly fry.
• Crab sticks are also crushed into small pieces.
• Mix all the ingredients, adding mayonnaise.
• Before serving, add caviar to the salad and mix again (if desired, you can simply put the caviar on the surface, decorating the dish).
• For decoration we use chopped greens, onion feathers.

This salad will decorate any table and delight seafood lovers.

Pineapple and walnut salad

Today, meat salads with pineapple are becoming more and more popular. Recipes with photos will help even the most inexperienced hostess to create a real masterpiece. So, in order to make this salad, you need to purchase products in the following quantities:

• 250g ham;
• 400g canned pineapple;
• four eggs;
• four small potatoes;
• 100g walnuts (shelled);
• small bow;
• mayonnaise as a sauce.

Dishform by laying out layers. But first, let's prepare the products:

• Eggs need to be boiled, peeled and chopped on a coarse grater.
• Cook potatoes in uniforms, peel and three.
• Onions are best cut in half rings. Do not forget to pour boiling water over it, this will improve the taste of the product.
• Chop the ham into thin strips.
• Pineapples are best cut into cubes.
• You will need chopped nuts. First, they need to be lightly fried in a dry frying pan, then put into a bag and walked over them with a rolling pin several times.
• We lay out the components in the following order: potatoes - ham - walnuts - onions - eggs - pineapple. Each layer (except nuts) must be greased with mayonnaise.
• Top all layers carefully with the sauce and sprinkle with the rest of the nuts on top. It is better to keep the dish in the refrigerator for several hours - so all the layers are well saturated, and the salad will not seem dry.

Pineapple Shrimps - a recipe for special occasions

If you want to treat your guests to a gourmet snack, then you should try this recipe. The product list is:

• bell pepper (small);
• 450g pineapple (rings);
• half a kilo of shrimp;
• soy sauce;
• two cloves of garlic;
• olive oil;
• vinegar (apple).

Boil and peel shrimp. Now cut some of the pineapples into small cubes. We clean the pepper and cut into thin long strips. To the frying panspread and lightly fry. Add to this pepper, chopped pineapples and garlic passed through a press. Cook all ingredients for a few minutes over low heat. In another container, mix a tablespoon of soy sauce, apple cider vinegar (we add it to taste) and olive oil - we season the salad with this mixture. Spread the prepared salad on pineapple half rings and serve.

The dish looks incredibly impressive and will definitely appeal to seafood lovers. Its very presence will make the dinner look truly festive. Vinegar and soy sauce will spice up the appetizer, while pineapple will soften the taste.

Puff salad with pineapples

There are dozens of appetizer recipes that use canned pineapple, which is so beloved by everyone. And this dish is especially favored by the hostesses, for the preparation of which you will need:

• glass of rice;
• canned corn;
• large or medium chicken fillet;
• four eggs;
• canned pineapple;
• 200 g crab sticks.

Cooking a salad is easy. First, boil the rice and chicken fillet. Meat, crab sticks and pineapple cut into small cubes. Eggs are also boiled, peeled and cut. The sequence of layers in the dish is as follows: rice - crab sticks - half of pineapples - corn - chicken - the second part of pineapples - eggs. Mayonnaise should be generously lubricated every second layer. We also cover the already prepared salad with sauce, decorate with herbs and other decorations to taste (for example, pieces of vegetables,dry herbs, etc.). By the way, it is better to cook the dish in the evening so that all layers are well saturated overnight.

Ham salad recipe: ready in a few minutes

If you do not have time for long cooking, then you can make a simple but delicious salad in ten minutes. You will need the following products (150 g each):

• hard cheese (uns alted);
• canned pineapples;
• fresh cucumbers;
• ham.

The cooking scheme is simple - you just need to cut all the ingredients into medium-sized cubes, mix and season with mayonnaise. The salad is hearty and sure to please the whole family. By the way, you can serve it in bowls, sprinkled with chopped herbs or spices to taste on top.

Hearty and light chicken salad "Mademoiselle"

Pineapple salad recipes are very popular. And if you like the combination of this exotic product with chicken meat, then you should try this recipe. Here is a list of the required ingredients:

• 400g chicken fillet;
• 200g cheese (not too s alty, hard);
• 2 fresh cucumbers (it is desirable to take greenhouse, medium size);
• 300g pineapple;
• 300 g mushrooms;
• mayonnaise for dressing.

The dish is prepared according to the following scheme:

• Boil the chicken, cool, cut the meat into small pieces and mix with two tablespoons of mayonnaise. We spread the mixture on a plate - this is the first layerour salad.
• Cucumbers thoroughly wash, then cut into strips (you can also cubes), season with a small amount of mayonnaise and spread on top of the chicken.
• The third layer is cheese, which must be chopped on a fine grater and also mixed thoroughly with mayonnaise.
• Wash mushrooms, chop, lightly fry in oil and cool. Mushrooms are mixed with two tablespoons of sauce and put on cheese.
• Fifth layer - finely chopped pineapples with mayonnaise.
• Now leave the salad in the fridge for 1-2 hours.
• Before serving, grease the dish with mayonnaise, sprinkle with grated cheese, garnish with herbs and cucumber slices.

As you can see, pineapple salad recipes are very different. Nevertheless, such dishes are prepared quickly and easily. Be sure that your family and guests will enjoy pineapple snacks, because such salads are not only tasty, but also very satisfying and nutritious.