How to make rice vinegar for sushi at home?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This ingredient is very rare on store shelves. All because it is expensive. Nevertheless, it is difficult to imagine the process of making sushi without such an ingredient. By the way, do you know how to cook rice vinegar for sushi at home? If not, you will find out now.

Rice vinegar and its uses

In a big city with a lot of supermarkets, finding such vinegar is easy. In addition, in megacities there are always specialized stores. But what about those who live in a small town where rice vinegar is rightfully considered a scarce product? You have to think about where to find it. At the same time, the question is as follows: "How to cook rice vinegar for sushi at home and is it possible to replace it with something?" There will be no problems with this, moreover, we will tell you how to make the replacement of the original vinegar version unnoticeable, even if you cooked it at home or replaced it with something else. Taste, of course, will vary slightly, but still…

What is rice vinegar

This product is widely used in cooking, especially internationally. Of the Asian vinegars, this is the most common variant in European cuisine. The technology of its preparation is complex and time-consuming, but nevertheless, it can be prepared at home.

Of all the variety, the easiest recipe to reproduce at home is white rice vinegar. It is characterized by a mild sweetish taste, which makes it possible to use the product not only in sushi, but also for dressing salads. It goes better with rice than the same red or black rice vinegar.

The subtleties of cooking at home and the features of rice vinegar

In terms of its popularity, white rice vinegar is compared with the French white wine vinegar so adored by many, and even surpasses it in subtlety and tenderness.

By the way, white rice vinegar can be replaced with wine or apple cider vinegar. They are used as an alternative. However, the use of such a product entails the possibility of changing the taste of the dish, which is why it is recommended to dilute the vinegar with water. Therefore, the question so often arises: "How to cook rice vinegar for sushi?"

Purchased options and their features

It is worth noting that some manufacturers have low-quality products due to the dilution of ordinary wine or apple cider vinegar, adding sugar to it. Such manipulations result inreceive LIQUID simulating rice vinegar. But is the use of such a product worth the unjustified sacrifices in terms of culinary arts? Therefore, it is best to always read the composition printed on the bottle label.

Please note that some recipes using rice vinegar as a dressing ingredient also include granulated sugar. When preparing rice vinegar for sushi at home, this ingredient can be omitted, because rice vinegar itself is already sweet, and excess sugar can give it a cloying taste, which will negatively affect the taste of sushi. If you prefer sweeter options, you can add sugar, only in a minimal amount.

Rice vinegar for sushi at home

Ingredients you will need:

• round-grain rice - 1 tbsp;
• chicken protein - 1 pc.;
• water - 4 tbsp.;
• sugar 300g;
• dry yeast – ¼ s. t.

The step by step guide to making rice vinegar for sushi at home is as follows:

1. Round grain rice is washed and poured with cold water. It is better to leave it for 4 hours at room temperature, and then put it in the refrigerator and leave until morning.
2. After the time has elapsed, the cereal is filtered through gauze without squeezing. For further preparation of rice vinegar, rice grains themselves are not required. Further we will work only with rice infusion.
3. 300 grams of granulated sugar are added to the rice infusionand stir until completely dissolved.
4. The resulting syrup is boiled for 20 minutes by placing the bowl in a water bath.
5. Ready rice syrup is cooled to 38 oC. It is at this temperature that it is good to dissolve dry yeast in the liquid (indicated on the package).
6. Cooled down, as mentioned earlier, the syrup is poured into a sterile glass container with a volume of 2-3 liters. So, how to prepare rice vinegar for sushi next?
7. Add 1.4 teaspoons dry yeast (as per recipe).
8. The bowl is covered with gauze and left to ripen at room temperature in a shady place for seven days.
9. After a week, the rice vinegar preparation is poured into another sterile glass container, being careful not to shake it. The sediment is left.
10. The bowl is covered with gauze and left for another month in the same conditions as the first time.
11. After 30 days, rice vinegar is drained, leaving the sediment in the jar.
12. Before bottling for long-term storage, rice vinegar is boiled.
13. During the boiling process, 1 egg white is added to the liquid to help clear the cloudiness of the vinegar.
14. Then the vinegar is filtered and poured into sterile containers, preferably bottles with tight lids.

That's the whole technology of making rice vinegar. It is ready and can be used for seasoning rice for sushi and rolls, salads. Now you know how to make rice vinegar for sushi - go for it!

Replacement options

The question of whether it is possible to replace rice vinegar, we often meet. Therefore, these options will come in handy if the topic of replacing rice vinegar with other products is still relevant for you. You can replace it:

1. Four tablespoons of grape vinegar mixed with one teaspoon of s alt and three teaspoons of sugar. All this should be put on fire and boiled until the sugar dissolves. It is not advisable to bring the mixture to a boil. Cool after cooking.
2. One tablespoon of apple cider vinegar with one teaspoon of sugar and half a teaspoon of s alt. To all this, add one and a half tablespoons of boiling water. The mixture is stirred until the sugar dissolves, and then added as a dressing to the dish.
3. Lemon juice with added sugar.
4. Regular 6% white wine, apple cider vinegar (50 ml) mixed with soy sauce (50 ml) and 20 grams of sugar.

Summing up the preparation of rice vinegar

Here are the options for making vinegar, which can replace rice, at home and without any specific ingredients.

Some culinary experts fear that such an alternative could spoil the taste of sushi. But if you do everything right, do not overdo it with s alt and sugar, then you will not notice the difference between the purchased draft option and home-made vinegar.

As you can see, this process is not so fast, but if you still wantcope with the preparation of rice vinegar at home, then feel free to get down to business. We are sure you will succeed.