How to cook a hamburger at home: ingredients and recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking a hamburger at home is not an art, but a very real task. Moreover, as many who have already cooked hamburgers at home note, they turn out to be much tastier than in well-known restaurants and fast food places.

The set of ingredients is simple, the preparation is simple. Everything you love, everything that goes together, you can make a hamburger out of it all. Here are some recipes.

How to make a delicious hamburger?

1. Cook minced meat for cutlets yourself, and do not use a store-bought one. In the first case, the cutlets will turn out juicy.
2. Choose meat with fat (80:20 ratio) for minced meat, as juiciness and fat content are important components of any hamburger.
3. Besides s alt and ground pepper, it’s better not to add anything to the minced meat: no bread, no potatoes, no eggs, etc., as it will turn out to be an ordinary Russiancutlet.
4. The cutlet needs to be made flat and round.
5. Before frying, cutlets are put in the refrigerator for half an hour.
6. Fry them no longer than 8 minutes.

Main ingredients

What comes to mind when you hear the word hamburger? Most will say a bun and a cutlet. And they will be right, since the basis of all burgers is a soft fragrant bun and a juicy meat patty.

Various vegetables, lettuce, cheeses and sauces are already variable components, which can be many or, conversely, few.

Additional ingredients usually need to be purchased, but the bun and patty can be made by yourself at home if you want to make a real homemade hamburger.

There are a lot of bun recipes, here is one of them:

• dry yeast - 7 grams;
• butter - 80 grams;
• drinking water - 2 tbsp. l.;
• any melted honey - tablespoon;
• chicken egg - 2 pcs.;
• milk - 380 ml;
• wheat flour - 700 grams;
• s alt - teaspoon;
• vegetable oil - tablespoon;
• sesame - 2 tbsp. l., can be less or more.

This amount of ingredients will make 12 buns.

Preparation (ingredients must be at room temperature):

1. Yeast mixed with water. Leave aside for 5 minutes to dissolve the bulk ingredient.
2. Butter must be melted and then cooled to room temperature.
3. Honey and melted butter are poured over the yeast. Beat well with a whisk.
4. Next, add milk and egg, mix everything until smooth.
5. Continuing to stir, sift the flour into the bowl with the rest of the ingredients until the consistency of the dough becomes suitable for kneading. S alt.
6. Knead the dough on the table. It should be smooth, soft and elastic.
7. After that, it is placed in a bowl and covered with a towel. Put in a warm, dry place for 2 hours for proofing.
8. The finished dough is stretched into a loaf and cut into 12 pieces.
9. Each piece is slightly rolled out, and then all the edges are gathered towards the center (as when tying a knot).
10. Spread the formed buns seam down on a baking sheet, brush with egg mixed with water and sesame seeds, send to the oven (200 ° C). Bake for 15 minutes.

How to make a beef burger at home?

This recipe will allow you to cook hamburgers, almost like at McDonald's. Buns can be bought ready-made.

To make a hamburger at home, you will need the following ingredients:

• 4 sesame buns;
• 0.5kg minced beef;
• processed cheese (slices);
• 1 large tomato;
• 2 pickled cucumbers;
• fresh lettuce leaves;
• 1 onion;
• vegetable oil;
• mayonnaise, ketchup, mustard - to taste;
• apple vinegar 5%;
• 1 tbsp l. sugar;
• s alt, pepper;
• water.

Hamburger assembly steps:

1. First, the buns are cut in half and fried in a dry frying pan without oil. They should come out crispy but still soft.
2. Apple cider vinegar diluted with the same amount of water and add 1 tbsp. l. sugar, stir well.
3. The onion is cut into thin rings and soaked in a vinegar marinade prepared in advance.
4. The tomato is cut into circles.
5. Only s alt and pepper are added to ground beef. You can use a little mineral water to make it softer. Do not overdo it with water so that the stuffing does not become liquid.
6. Form round flat cutlets with hands. They should be slightly larger in diameter than buns.
7. Cutlets are fried in a pan with oil over high heat. Cook for 2-3 minutes per side until crispy.
8. While the patties are hot, they assemble a hamburger.
9. A cutlet is placed on the bottom of the roll.
10. Top cutlets - a plate of cheese.
11. A circle of tomato on top of the cheese.
12. A few onion rings are placed on a tomato.
13. Next - pickled cucumber slices.
14. Then a lettuce leaf, which is poured with sauce - ketchup, mayonnaise or mustard.
15. The top of the bun is placed on top.

Hamburger ready.

Chickenburger

You can make a chicken hamburger at home. Get a more diet burger.

To make a chicken burger, you will need:

• buns - 5piece;
• minced chicken - 400 grams;
• onions - 2 heads;
• garlic cloves - 2 pcs.;
• large egg - 1 pc.;
• sour cream or salad yogurt - 3 tbsp. l.;
• starch - 2 tbsp. l.;
• mixed herbs and ground peppers to taste;
• fresh tomatoes - 2 pcs.;
• lettuce leaves - 10 pieces;
• mayonnaise - to taste;
• French mustard - to taste;
• any vegetable oil - 4 tbsp. l.;
• s alt to taste.

Chickenburger assembly steps:

1. Egg, chopped onion and garlic, sour cream, starch and spices are added to minced chicken. Mix well with your hands.
2. From minced meat form round cutlets, the diameter of which is suitable for the size of the rolls. Cutlets are fried in vegetable oil. First, they are fried over high heat, until golden brown, and then simmer for several minutes under the lid.
3. Mayonnaise is combined with mustard - it will be a savory sauce for a burger.
4. The onion is cut into rings and marinated in vinegar and water (1:1).
5. Chickenburger buns are cut in half, each part is fried in a pan without oil. Literally two minutes.
6. Both parts of each roll are smeared with sauce.
7. A lettuce leaf is placed on the lower part, its size should be slightly larger than the roll itself.
8. Place a tomato ring on the salad.
9. The cutlet follows.
10. A tomato and a couple of onion rings are placed on the cutlet.
11. Followed by lettuce and the top of the bun.

To prevent the whole structure from collapsing, the hamburger is pierced with a thinlong skewer.

Hearty potato burger

How to cook a hamburger at home? There are many recipes for such a dish, but below we will present a variant of a hearty burger with potatoes.

Ingredients:

• boiled potatoes - 400 grams;
• minced beef - 300 grams;
• burger buns - 2 pcs;
• bacon - 50 grams;
• processed cheese in envelopes - 20 grams;
• ketchup, mayonnaise, s alt, pepper - to taste;
• oil for frying.

How to cook a hamburger at home:

1. First of all, minced meat is s alted and peppered. Mix it well with your hands, carefully wash it.
2. Form cutlets, making them round. Fry for 5-7 minutes on each side.
3. Chop boiled potatoes on a coarse grater, s alt and pepper to taste.
4. Cutlets are formed from potato dough into round shapes, the diameter is the same as beef patties. Fry them in oil on each side until crispy.
5. Bacon is lightly browned in the microwave (1 minute) or in a frying pan.
6. Hamburger buns are cut in half, each part is fried in a pan without oil or in the microwave.
7. Shape the burger: bottom of bun, beef patty, ketchup, potato patty, mayonnaise, bacon, cheese, top of bun.

SpongeBob's Krabby Patty

SpongeBob Fans, Krabby Patty Secret Revealed! Therefore, we will tell you howcook a delicious burger at home.

Come in handy:

• buns with sesame - 6 pcs;
• marinated cucumbers – 2 pcs;
• lettuce leaves - 6 pieces;
• cheese in "envelopes" - 6 pcs.;
• fresh tomatoes - 2-3 pieces;
• onions - 2 pcs.;
• apple cider vinegar - 1 tbsp. l.;
• granulated sugar - 1 tsp;
• s alt - 1 tsp

Ingredients for cutlets:

• any minced meat, suitable from several types of meat - 0.5 kg;
• onion - 1 copy;
• garlic - a couple of cloves (optional);
• ground black pepper - quantity to taste;
• special grill seasoning - 1 tsp;
• dried paprika - 1 tsp;
• dried thyme – a pinch;
• egg - 1 pc.;
• ketchup - 2 tbsp. l.;
• mustard sauce - 1 tsp;
• Worcester sauce - 1 tbsp. l.;
• any vegetable oil - for frying cutlets.

It is possible to cook a hamburger at home according to the following instructions:

1. From the ingredients needed for cutlets, minced meat is collected. Mix thoroughly. Cutlets are formed with a thickness of 1 cm. They are removed for half an hour in the refrigerator.
2. Onions are cut into rings. Marinate it in a marinade of sugar, s alt and vinegar for 10 minutes.
3. Cutlets are fried in a pan in oil. They take it out and put it on a plate.
4. In the same pan, place the buns cut side down for 5 minutes to soften and soak in the flavor of the meat.
5. Cut other burger ingredients.
6. Shapingkrabsburger: bun, cutlet, any sauce, 3 pieces of pickled cucumbers, onion ring, lettuce, cheese slice, tomato and the top of the bun.

Vegetarian burger

Don't eat meat? Please, here's a veggie burger for you.

• buns - 3 pieces;
• beet, onion and orange root - 1 each;
• tomatoes - 2 pcs.;
• lettuce - 50 grams;
• thyme, basil and oregano - 2 grams each;
• ketchup - 100 g;
• arugula and cilantro - 50 g each;
• dill - 40 g;
• wine vinegar;
• s alt and ground pepper - optional;
• semolina - 100 g;
• vegetable oil.

Cooking process:

1. Fresh beets and carrots are whipped in a blender. Thyme, basil and oregano are added to the puree. Cut, add dill. Spread 50 grams of semolina. S alt and pepper.
2. Cutlets are formed from vegetable puree, rolled in semolina and fried in oil.
3. The onion is cut into rings and sprinkled with wine vinegar.
4. Breads are fried in a dry frying pan.
5. The bottom of the roll is smeared with ketchup, put a lettuce leaf, cutlet, tomato, arugula, cilantro, pickled onion. From above, everything is covered with the second half of the roll.

Easy budget burger

How to quickly cook a hamburger at home?

Take:

• hamburger buns - 2 pcs;
• lettuce leaf - 2 pieces;
• fresh tomato - 1 pc.;
• boiled sausage - 2 pieces;
• mayonnaise;
• cheese slices.

The burger is assembled from the presented ingredients in any order.

Conclusion

Making a hamburger is easy. Both adults and children will like this dish. But you should not get carried away with it, as the dish is very high in calories.