How to cook risotto at home: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make risotto? Many housewives ask the same question. What is this dish? Is it really that hard to cook? Today we will try to give an example of several recipes that fit perfectly under this name, as well as consider all the necessary steps to prepare the perfect dish.

Dishes

Before cooking, make sure you have all the necessary utensils in a clean state. Also be sure to clear the free space in the kitchen and prepare all the cutlery. What items will be required? Wanted:

• deep bowl or mug;
• deep frying pan;
• pan for frying ingredients;
• chopping board;
• handy knife for cutting vegetables and fruits;
• tablespoon for spices;
• kettle or thermopot with hot boiled water.

So, before cooking risotto, light two burners on the stove and set the pans to heat up. Place the cutting board on a wet towel to prevent slipping.

Main products

Next, you need to consider what products are needed for risotto. How to cook this dish without knowing the necessaryingredients? It's simply impossible. What do you need for this culinary masterpiece?

Ingredients:

• rice - 500 grams for 4 servings;
• ground black pepper and s alt - half a teaspoon each;
• wine or wine vinegar - 2 tablespoons;
• onion - 1 pc.;
• hard cheese - 100-150 grams;
• vegetable or butter for frying.

How to make risotto? To do this, you will first have to decide what it should be. An experienced chef can cook mushroom, meat, "sea" and even such extravagant apple risotto. But first things first.

Initial stages

So, pans are heated on the stove, and right tools are at hand. Where to begin? How to cook risotto at home? You have two options to get started.

1. Fry rice in butter. For 4 servings, you need about 200 grams of butter.
2. Wash and soak the rice in boiling water.

In general, the instructions are simple. After frying rice and any of the necessary ingredients, you just have to mix them. We will go a longer way and consider the second option in more detail.

What needs to be done before making risotto at home? The step-by-step instruction will look like this.

1. Wash the rice. Remember, the better you do it, the more crumbly it will turn out. Many professional chefs prefer to cook risotto in the form of "rice porridge", but this may not be the case for all consumers.arrange.
2. Soak the rice in a bowl of hot water.
3. Chop the onion and grate the cheese.

How to cook risotto at home? Read recipes carefully before you start cooking. Many components require additional time and effort on the part of the cook. For example, seafood, mushrooms, corn are best prepared in advance, without relying on one specific recipe. So you will provide yourself with blanks from which you can cook many dishes.

Mushroom

How to cook delicious risotto? Mushrooms are best suited for this dish (about 150 grams for 4 servings). One of the main advantages of these mushrooms is that you can't go wrong with them. This product can be consumed even raw, so you absolutely will not get poisoned. For cooking, you can use both fresh and frozen mushrooms. How to cook risotto at home? The step by step method is as follows.

1. While the rice is settling, cut, peel and rinse the mushrooms under running water at room temperature. When using frozen semi-finished products, it is best to defrost them first and drain the melted water.
2. Put the mushrooms in the pan. Allow excess liquid from the frozen product to evaporate and pour in some oil. Fresh mushrooms can be fried immediately.
3. Add the onions and fry the mushrooms until golden brown, but don't wait until they "shrink".
4. Next, transfer the swollen rice to a deep frying pan,add everything that you fried there, and pour boiling water just above the rice.
5. Add spices to taste, pour wine (or vinegar).
6. Evaporate all water over low heat.
7. When the liquid has evaporated, check the readiness of the rice. If it seems undercooked to you, then there is nothing wrong with adding water and letting the dish boil a little more.
8. After the rice is ready, arrange it on plates and sprinkle with grated cheese while the dish is hot.

In fact, cheese is the most versatile "seasoning" that goes well with many dishes. Try experimenting on your own with different varieties to find your perfect recipe.

Now you know how to make mushroom risotto, we're off to further explore the possibilities of cooking and rice.

Meat

This dish will not cause difficulties for a person who is used to working with various meat products. Particularly with chicken. This is the simplest meat that you can use without fear of "rubber" coming out. In total, you will need 2 breasts for 4 servings. How to make chicken risotto?

1. Cut the meat into small cubes measuring 1 by 1 centimeter. When using frozen meat, it may not even be warmed. This will make it softer and more fluffy after cooking.
2. Fry the meat in a pan. It is not necessary to add oil. But you can use olive oil. It is more useful than any other, therefore, if notbring to a boil, it will retain its beneficial properties and be absorbed into the meat.
3. When the chicken turns from pink to white, add the onion and some spices. Fry.
4. Pour rice into a deep frying pan, add meat with onion, s alt, pepper, some thyme and basil.
5. Evaporate the water to the very end. The main difference from mushroom risotto is that wine must be added after the dish is ready. Otherwise, alcohol toxins can be absorbed into the chicken and ruin the meat.
6. When the rice is almost ready, add wine or wine vinegar and also evaporate it.
7. Put the finished dish on plates and sprinkle the prepared cheese and dill on top.

As you can see, the main difference between meat risotto and mushroom risotto is the use of more spices. This is necessary in order not to get ordinary boiled chicken in risotto, and the dish does not come out too bland.

Marine

How to cook seafood risotto at home? This is very easy to do, especially if you know how to clean shrimp, squid, mussels and other sea creatures. Actually, this is the main difficulty of this dish. For those who do not really know how to handle seafood, you can buy frozen semi-finished products in the store, which are not much inferior in quality to fresh counterparts. For the broth, you need about 200 grams of seafood, but you do not need to use them all in the dish.

1. Attention. No need to soak or boil the rice ahead of time.
2. Fry the onion and garlic onolive oil in a deep frying pan.
3. Add rice and wine/vinegar.
4. After you clean the seafood, put it in a pot of water and put it on high heat. Your task is to get the broth.
5. After 2-3 minutes, remove the seafood with a slotted spoon, but in no case pour out the broth.
6. Shift the boiled meat to the rice. Fry until lightly browned.
7. Then start gradually adding the broth, but do not pour the whole dish. Evaporate it gradually, adding the required amount of liquid.
8. When the rice is ready, divide it into bowls. This dish does not require cheese. It is added to taste.

Now you know how to make risotto at home. You can see a photo of the finished "sea" dish below. In fact, there are an infinite number of variations of ingredients with which rice can be prepared.

Vegetable

By itself, the type of food in question can be cooked with just about anything. You can even give up the "basic" ingredients like meat, seafood or mushrooms. For example, vegetables will be more than enough. What do you need besides rice and spices?

1. Carrot - 200 grams.
2. Corn (canned or fresh) and green peas - 2-3 tablespoons for 4 servings.
3. Sweet Peppers - 1 medium to large.
4. String beans - 100 grams.

You can also decorate the dish with olives andsome exotic vegetables. Preparing all this is very simple. It is enough to use any of the above instructions or the following tips:

1. Rinse the rice under running water until it runs clear.
2. Boil water in a saucepan and pour rice into it.
3. S alt, pepper and simmer.
4. Now you can start working on vegetables. Cut onions, carrots, beans as you like. Dry the peas and corn in advance from the marinade (if you use fresh, then the corn must be boiled in advance). Don't forget to remove the core from the pepper.
5. Place all the vegetables in the pan and pour in the olive oil. Fry until the carrot turns bright orange.
6. Fry over low heat and avoid burning. Vegetables should be soft but not lose their flavor.
7. As soon as the "greens" are almost ready, pour rice into it and fry for another five minutes until a golden hue appears.

If you do not have the opportunity to cook this dish, but you really want to try it, then you can buy its frozen analogue in the store. Regardless of the manufacturer, this mixture is called "Hawaiian". Although the package recommends boiling it, you can simply pour the contents into a frying pan, drizzle with olive or vegetable oil, s alt, and then fry until the product turns golden.

Professional Apple Risotto

One of the interesting recipescombines the incompatible. This dish may seem too extravagant to some, but the fresh apple flavor goes well with thick, hearty rice. Today we will consider two recipes - professional and "homemade". To prepare the first course, you will need the following ingredients:

1. 300-400 grams of rice;
2. 200-300 grams of apples;
3. tbsp lemon juice or half a fresh lemon;
4. bulb;
5. half a cup of almonds;
6. butter to taste;
7. half a glass of dry white wine;
8. liter of chicken or vegetable broth;
9. grated cheese - 100 grams;
10. s alt, black pepper - half a teaspoon each.

After you make sure you haven't forgotten anything, you can proceed. How to cook risotto? You can see the recipe with a photo of the finished dish below.

1. Apples are peeled and cut into strips. After that, they must be sprinkled with lemon juice.
2. Onion must be peeled and cut into cubes.
3. Fry chopped onion in oil until translucent. Then add apples. Continue cooking for about 3 more minutes.
4. Boil the broth and let it simmer until it cools down.
5. In a deep frying pan, fry the rice in butter for 3-4 minutes.
6. When rice is translucent, add wine. After it evaporates, add all prepared ingredients except cheese. Simmer the broth over low heat until the rice is cooked.
7. When the cereal is soft, add some butter andsprinkle nuts. Leave covered for five minutes to sweat.
8. Place the finished dish on plates, sprinkle with pepper and grated cheese.

To make the dish more appetizing, you can preheat the plates. You can also add some herbs or a mixture of them after the dish is ready.

Please note that good fresh apples quickly darken and become brownish after cutting. This may affect the color of the entire dish, but do not worry - this incident will not affect the taste and quality in any way.

"Homemade" apple risotto

In addition to professional recipes, you should also pay attention to amateur ones. The next dish can easily be called "spring". As a result of completing all the steps of the step-by-step instructions, you will get a refreshing and light risotto. What will it take?

Ingredients:

• 2 medium apples;
• 0.5 liters of apple juice;
• a little mint (dried or fresh) to taste;
• 500g rice;
• s alt, pepper, half a teaspoon each.

You can use absolutely any juice. But do not take homemade compote. How to cook risotto? A photo of a dish that you can show off to your friends is best taken immediately after cooking is completed. In the meantime, proceed with the instructions.

1. Rinse the rice well under running water.
2. Place it in a deep frying pan and cover with hot water. S alt and pepper.
3. When the water evaporates, pour the diluted juicewater in a ratio of 1:1.
4. Keep evaporating. At this time, peel the apples and cut out the core. Cut into small cubes.
5. Add apples to rice, sprinkle mint over everything, cover the pan with a lid and let the dish stand for five minutes.
6. Now you can divide the portions on plates.

So you got fragrant and tasty food on your plate. Great for both sweet tooth and meat lovers.

Lazy

So, we figured out how to cook risotto properly. However, a person does not always have the opportunity and time to prepare a dish, following all the instructions of the recipe. The following instruction is suitable for those who do not want to waste time and energy on too fancy food.

1. Take a pot and fill it with water. Bring to a boil and add the bouillon cube (or other ready-made seasoning).
2. After the seasoning dissolves, pour rice (300 grams). Cook until done.
3. While the rice is cooking, cut some cooked sausage into cubes (100-150 grams).
4. Fry it in a pan until golden brown.
5. Grate some cheese (50-100 grams).
6. Drain the water from the rice and put it in a deep bowl, put the sausage in the same place.
7. Stir everything.
8. Spread portions on plates and top with cheese.

As you can see, almost everyone can implement this "lazy" recipe. The products it uses can be found in every refrigerator. In the presence ofin the seasoning house, you can sprinkle dried basil, thyme or dill on top, but only one thing so as not to overpower the taste.

Conclusion

Today we have given a few recipes on how to cook rice. Risotto, although a fairly simple dish, requires the chef to have a precise sense of timing. But don't be afraid to experiment with ingredients and seasonings. For example, you can replace chicken with turkey or any type of red meat. The flavor will only get richer.