2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
What is the taste of childhood? For some, these are grandmother's pies, someone imagines strawberries that were collected in the forest, but it seems that everyone will remember how lustily they drank carbonated drinks in childhood. Pinocchio, Duchess, Citro, Baikal, Bell… What could be better?
This joy has almost always been forbidden by parents, sincerely sure of the harm. Paradoxically, as we grow up, we ourselves prohibit the use of soda to our children, being also convinced that there is no benefit.
What is the essence of such love and not love at the same time. Initially, carbonated drinks are non-alcoholic, soft, carbonated liquids. It sounds a little crazy, but in fact everything is simple and easy. People began to carbonate a drink, in particular mineral water, more than two hundred years ago.
Carbon dioxide is involved in a huge number of processes in the body of animals and plants. It regulates vascular tone, and its lack in the blood is deadly. Carbonated drink - good for he alth.
Kvass, sparkling wines, beer and many other drinks, content inof which carbon dioxide is caused by the processes of natural fermentation, they have been drunk from time immemorial, and no one has declared the dangers of them. One has only to separately specify the alcohol component of these liquids, but this is the story of another novel.
To carbonate a drink, in particular s alted water, is recommended to employees of foundries. Doctors advise to use such water in a sufficiently large volume (about five liters per shift). We have all known about the benefits of mineral waters saturated with carbon dioxide for a long time, and no one is going to ban them.
So what is the essence of the problem if it is useful to carbonate a drink, but people have been using this method for a long time? It's all about quantity and quality. Norm is the main law of life. Within this norm, everything remains useful (we are talking about quality products), everything above is deadly.
So how do we consume carbonated drinks now. First, immensely, and the worst, with a huge amount of sugar, a variety of dyes and preservatives.
The production of carbonated drinks would not be profitable if all the rules of preparation were followed. At the forefront are indicators such as cost, shelf life and profit. Consequently, preservatives make it possible for the drink not to spoil for a long time, and natural juices are replaced with chemical flavors and dyes for the sake of economy. Moreover, there is evidence that many formulations are fortified with addictive drugs. But do we ordinary consumers need it?
Carbonated water at home is delicious lemonadebased on natural juices or decoctions. There are a lot of recipes for carbon dioxide production. For example, mix baking soda and lemon juice, or use a water carbonator. There are craftsmen who construct aerators from fire extinguishers. As a result, you will get a wonderful, he althy and refreshing drink that can not only quench your thirst, but also enrich the body with useful substances. Drink with pleasure, but know the measure.
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