Pepperoni. What it is? Pepperoni Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us, when we hear the word "pepperoni" for the first time, do not even know what it is about. And this is not surprising, because in different countries this name is interpreted differently. So, let's dwell on this issue in more detail and try to figure it out, pepperoni - what is it?

In America

In the US, this is the name of a fairly fatty sausage. As a rule, it is made from several types of meat. Pepperoni is very spicy and spicy, so it is most often used as a topping for sandwiches and pizza. It was American chefs who invented the world-famous pepperoni pizza. What kind of food is this, and how it can be prepared, we will consider a little later. In the USA, spices, bacon, and often red pepper are added to spicy thin sausages.

In Italy

Mediterranean chefs also make extensive use of the pepperoni ingredient in their cooking. What is it? In Italy, this name refers to capsicum pickled peppers. It is he who is an indispensable ingredient in the preparation of various kinds of traditional Mediterranean dishes. Marinatedpepper is added to snacks, spicy salads, soups, sauces, as well as vegetable and meat dishes. In Italy, this spicy vegetable is grown on an industrial scale.

Pizza

To prepare this amazingly delicious dish, you will need the following ingredients: wheat flour, 70 ml of drinking water, a teaspoon of dry yeast, 15 g of olive oil, a little s alt, three tablespoons of tomato sauce. You will also need 100 g of pepperoni (sausages) and 170 g of mozzarella. Pour water into a small bowl and heat up to +35 degrees. Add dry yeast, sugar. Mix everything well and put the container with the mixture in a warm place for twenty minutes. During this time, the yeast will begin to grow.

Then, pour the sifted flour into a separate container. Pour in the yeast mixture and olive oil. Also don't forget to add some s alt. Mix all components thoroughly. Add flour until the dough stops sticking to your hands. Then form a ball and transfer it to a bowl. Cover the container with a towel and place in a warm place for an hour.

Now let's get on with our spicy pepperoni. What it is, I think you already know. Therefore, remove the casing from the sausage and cut it into circles. Then take out the cheese. It also needs to be cut into medium pieces. After that, roll out the dough with a rolling pin into a thin layer, giving it the shape of a circle. Grease a baking sheet with vegetable oil. Carefully place the pizza base on top of it. Brush dough evenly with tomato paste. Top with sausage and mozzarella pieces. Pepperoni pizza should be baked at 220degrees. Cooking will take no more than twenty minutes. Bon appetit.

Raw food snack

To prepare the dish you will need the following ingredients: pizza crust, avocado, lemon juice, garlic, herbs, five pickled pepperoni. The recipe is as follows: in a mortar, grind the garlic with lemon juice and chopped avocado into pieces. Add a pinch of s alt there. Finely chop the onion and dill. Cut pickled peppers into slices. Spread the avocado sauce over the base crust. Our pizza is almost ready. Pepperoni carefully put on the cake, and sprinkle everything on top with herbs. Bon appetit.

Piquant sausage

One and a half kilograms of pork, 500 g of lean beef, 50 g of s alt, hot ground pepper - these are the main ingredients needed to make pepperoni. The composition can be supplemented with a variety of seasonings, such as anise, hot pepper, paprika and garlic. You will also need 150 ml of dry red wine. Cut the cooled meat into small pieces, and then scroll through the meat grinder through the middle grate. Add s alt, ground pepper, spices and chopped garlic to the minced meat. Mix everything thoroughly. Transfer the minced meat to a bowl, cover tightly with cling film and refrigerate overnight. In the morning, fill with meat pre-soaked in water and thoroughly washed pork intestines. The length of the sausages should be no more than 25 centimeters. After that, hang out the semi-finished products for minced meat compaction and drying in the corridor. Transfer them to the refrigerator overnight.

Do the procedure four times. Then wrap the pepperoni in cheesecloth and refrigerate for seven days. After that, take them out again and hang them in the air-drying corridor. On average, the cooking time for sausages will take a little over a month. Bon appetit.

Pepperoni Bruschetta

Required ingredients: eight pieces of baguette, 16 slices of sausage, 120 g mozzarella, two tomatoes, garlic, basil and vegetable oil. So, cut the cheese and tomatoes. You should have eight slices. Cut the baguette pieces in half. In a regular frying pan or grill, brown them on one side. Then rub the bread with garlic and drizzle with olive oil. Place two slices of pepperoni (sausage), mozzarella and tomato on each slice. Sprinkle the dish with oil and lightly s alt. Top the filling with a second slice of bread. Bake the buns in a roaster or air grill for about five minutes. Garnish with basil before serving. Bon appetit.