Yogurt maker: recipes. How to make yogurt in a yogurt maker: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

It is quite difficult to maintain your he alth in the norm, if you do not follow the correct regimen and diet. That is why experts recommend consuming real fermented milk products every day, which contribute to the excellent functioning of the digestive tract, increase the body's immunity, and strengthen teeth and bones.

Today, quite a few people start their mornings with delicious and nutritious yogurt. However, such a product sold in stores is not always useful for the human body. In this regard, it is advisable to do it at home, using a thermos, a saucepan or such a special device as a yogurt maker. Finding recipes for this delicacy is not a problem. By the way, today we will talk about them. However, we will consider not only ways to make delicious yogurt, but also other desserts that can be made using this device.

General information

Yogurt maker (recipes are detailed below) is a small household electrical itemrectangular or round shape, which is able to maintain a special microclimate and the right temperature for the development of lactic acid bacteria. You can buy this device in any store specializing in technology at a reasonable price.

How to make yogurt in a yogurt maker (recipes)?

A classic fermented milk product is quite easy to make in such a device. However, for its final preparation, it will take from 4 to 10 hours.

So, let's take a closer look at the yogurt recipe in the Mulinex yogurt maker. To do this, we need the following components:

• fresh milk 3.5% fat – 1 l;
• sourdough - the dose should be taken from the instructions.

The right choice of ingredients

Recipes for Mulinex yogurt maker may include different products. However, if you only want to make yogurt, then you only need to purchase the above two ingredients. It is advisable to buy a sourdough for a tasty and he althy product in pharmacies or he alth food stores. As for milk, you can take any such drink. Although it is recommended to boil it before mixing it directly with lactic acid bacteria. Let's talk about everything in order.

Cooking process

Mulinex yogurt maker (recipes for making desserts for such a device will be described below) is necessary for us only so that lactic acid bacteria multiply faster. As for the heating of the main drink, thenfor this, it is allowed to use a regular stove. Thus, fresh milk must be poured into an enamel bowl, put on fire and brought to a boil. In this state, it is advisable to keep the drink for a quarter of an hour, and then completely cool. Next, you need to add the starter to the boiled and cooled milk and mix thoroughly so that there are no lumps left. The resulting mixture must be poured into pre-sterilized and wiped dry molds, and then put them in a yogurt maker. After that, the container should be covered with a lid, set the heating mode and turn it on. Depending on what additives you use and how thick you want the product to be, yogurt can take anywhere from 4 to 10 hours to cook.

Other dessert options

What else can you do with a device like a yogurt maker? Recipes for the preparation of fermented milk products are not limited to using milk and sourdough. Indeed, today there are a huge number of other ingredients with which you can make very tasty and he althy desserts for the whole family. Let's take a closer look at some of them.

A treat for coffee lovers

Recipes for the Tefal yogurt maker are practically no different from those cooking methods that are intended for the Mulineks brand and so on. That is why we will not focus on the manufacturer, but will present universal options.

So, for the coffee dessert we need:

• sand finesugar - 110 g;
• instant coffee any - 4 large spoons;
• milk 4% fat - about 1-1.2 l;
• sourdough - add according to instructions.

How to cook?

Fresh milk must be brought to a boil, and then any coffee and fine granulated sugar should be dissolved in it. The resulting drink needs to be cooled, put the sourdough on it and mix thoroughly. Next, a homogeneous coffee mass must be distributed over the molds, close them with a lid and put them into the device. After 8 hours of aging, yogurt should be placed in the refrigerator for 60-120 minutes and served.

Hearty breakfast for kids

Desserts in a yogurt maker, the recipes of which we consider in this article, may include completely different components. Let's consider what will happen if cookies and marshmallows are added to such a delicacy. For this we need:

• sand fine sugar - 70 g;
• marshmallows of any color, but without glaze - 5 pcs.;
• Yubileynoye shortbread cookies - 4 pcs;
• milk 4% fat - about 1-1.2 l;
• store-bought berry yogurt - 1 serving.

Cooking a delicious breakfast

Fat fresh milk should be poured into a metal bowl, brought to a boil, then removed from heat and cooled completely, after adding granulated sugar. After that, you need to add a portion of berry yogurt purchased at the store to the drink and mix thoroughly. Next, at the bottom of the molds, you need to lay out the crumbled cookies and choppedmarshmallows, and then pour them with previously prepared sourdough and put in the device for 8 hours. After the specified time, the product must be kept in the refrigerator, and then served. It should be noted that such a delicacy turns out to be very tasty, fragrant and satisfying.

He althy canned fruit dessert

How to make a delicious treat with a device like a yogurt maker? Recipes for the preparation of these products may include not only fresh fruits, but also canned ones. After all, with them the dessert will turn out to be sweeter and more fragrant.

So, we need:

• canned fruits or berries (pineapples, peaches, plums, apricots, etc.) - 4 pcs.;
• sweet syrup (the one with fruit) - 5 large spoons;
• milk 4% fat - about 1-1.2 l;
• sourdough - add according to instructions.

Cooking process

Fresh milk should be boiled over high heat, and then removed from the stove, cooled, chopped canned fruits, sweet syrup and the required amount of sourdough should be added to it. All these ingredients must be mixed with a mixer, and then poured into sterilized molds and cooked in a yogurt maker for about 5-8 hours. The finished dessert must be closed with lids and kept in the refrigerator for at least two hours.

Make vanilla dessert with honey

To date, an incredible number ofdesserts that can be prepared using a kitchen device such as a yogurt maker. Recipes for fermented milk products include not only a standard set of products consisting of milk and sourdough, but also other ingredients. It is they who can make homemade treats much tastier and he althier than what is sold in the store. For such a product, we may need the following components:

• vanilla - add to taste;
• fresh linden honey - 5 large spoons;
• brown sugar - a little (add to taste);
• almond slices - 3 dessert spoons;
• milk 4% fat - about 1-1.2 l;
• sourdough - add according to instructions.

Make a he althy dessert

To prepare such a product, it is necessary to boil full-fat milk, and then cool, add vanilla, fresh linden honey, brown sugar (if desired), almond slices and sourdough. Next, all the components must be thoroughly mixed, spread out in dry molds and put in a yogurt maker. On average, such a treat takes about 7 hours to prepare. After the dessert has thickened, it must be tightly closed with a lid and put in the refrigerator. It is worth noting that the presented product is not only very tasty, but also satisfying and nutritious.

Delicious and tender cottage cheese

Cottage cheese in a yogurt maker is not a myth. After all, such a dairy product is quite often made using the presented device. For this we need:

• fresh milk of any fat content - 1 l;
• starter for cookingcottage cheese - bottle.

How to do?

The processes of making cottage cheese and yogurt in a yogurt maker are very similar. However, there is still a difference between them. To do this, pour milk of any fat content into an enameled container, and then bring it to a boil and cool completely. Next, you need to add the starter to the cooled drink and mix the ingredients thoroughly. After that, the resulting mass must be poured into a container for making cottage cheese (if you have one) and put into the device. To make such a product in a yogurt maker should be about 4-6 hours. After the specified time, a homogeneous and thick mixture must be poured into the pan and immediately put it in a water bath. In this state, the milk mass is recommended to withstand at least 45 minutes. After that, the contents of the container must be laid out in gauze and allowed to drain all the whey. As a result, you should get a very tender and tasty cottage cheese, which should be served with sour cream, granulated sugar or berry jam.

Summarize

As you can see, the yogurt maker (recipes for it were discussed a little higher) is a very useful home appliance. With it, you can create incredibly tasty and he althy desserts that will be happy not only for adults, but also for children. It is also worth noting that, in addition to the classic yogurt, in such a device, the most delicate fine-grained cottage cheese, kefir, yogurt or even katyk are quite easily and simply made. Be sure that once you use this device, younever leave him alone again.