2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Dairy products are very useful for the human body. In the article, we will focus on how to cook thermostatic yogurt at home, what it is. We will also offer some simple recipes for breakfast and desserts.
Thermostatic yogurt - what is it?
This fermented milk product can rightfully be classified as natural. So what does thermostatic yogurt mean? It is fermented directly in the container in which they will then be served or sold (if we are talking about industrial production). The cooking temperature should be no more than forty-five degrees.
Thanks to this method, thermostatic yogurt retains its consistency and a significant part of the microflora. These are living microorganisms. That is why this fermented milk product is only slightly inferior in activity and the number of bacteria to the homemade version. Its shelf life is no more than thirty days.
The thermostaticyogurt. Customer reviews allow us to note the good quality of the products sold and a fairly high price. Let's take a closer look at why this fermented milk product cannot be cheap.
How to make thermostatic yogurt at home?
The fact is that it is necessary to cook it only from full-fat natural milk. Let's focus on two basic recipes.
The first cooking method is one of the best at home and allows you to make quality thermostatic yogurt. What it is? The final product is made using a yogurt maker.
A liter of full-fat milk is heated to thirty-five degrees. If an unpasteurized semi-finished product is used, then it must first be boiled for two minutes, and then cooled to the specified temperature. Add a little sugar and a jar of room temperature yogurt with live microorganisms to the milk. Be sure to beat with a mixer to mix everything. Sterilize jars of yogurt maker and fill with the resulting mass. Set the desired mode and cook for six to eight hours. The product should be quite dense. Then put it in the refrigerator for several hours. Thermostatic yogurt can be eaten.
The second "grandmother's" cooking method. The semi-finished product must be done in the same way as in the first recipe. Next, scald the thermos with boiling water several times. Pour the milk-yogurt mixture into it, close tightly and leave for six to seven hours. After the specified time, it is recommended to check the readiness of the product. Can be applied fortable.
It seems at first glance that the cooking process is quite simple. The product must not be overexposed. Therefore, let us dwell on what fermented thermostatic yogurt means. In such a product, whey is separated, and the taste begins to have a clearly sour taste. If something like this happens, then you don't have to worry. You can make excellent pancakes from such yogurt.
The recipe is very simple. We take three hundred grams of yogurt, add half a small spoon of soda and mix. We leave for twenty minutes. Bubbles should appear in the mixture. Add one egg and some sugar. Mix thoroughly with a mixer. We begin to gradually stir in seven large tablespoons of flour. The dough should not be very liquid or too thick. It should fall off the spoon in chunks. Cook pancakes in a preheated pan for 15-20 minutes on each side. They should turn golden. Serve immediately.
Breakfast with thermostatic yogurt
This dish is quick and easy to prepare. Thermostatic yogurt should be mixed with a small amount of liquid condensed milk. Pour into a deep bowl. Arrange berries on top. The ideal option would be strawberries, raspberries and large blueberries. You can also garnish with a sprig of fresh green basil.
Quick thermostatic yogurt dessert
This dish will take no more than five minutes to prepare. Mix one hundred grams of thermostatic yogurt and sour cream with a few tablespoons of soft cottage cheese. Add powdered sugar. The mixture should beuniform and smooth. Put it in a deep bowl. Top with kiwi slices, strawberries, raspberries and blueberries. The dish is ready.
He althy thermostatic yogurt dessert
It's very easy to make. In two hundred grams of thermostatic cottage cheese, add a few tablespoons of fat-free cottage cheese without lumps, lemon zest and powdered sugar to taste. Mix everything thoroughly and leave for a couple of minutes. Cut walnuts into large pieces and fry without oil. They shouldn't brown. In this dish, you need to give the nuts an extra flavor. Rinse and prepare large dark raisins.
Pour the yogurt into a deep glass bowl. Spread nuts and raisins on top. It turns out very tasty thermostatic yogurt. The benefits for the human body and the nutritional value of this dish are beyond doubt.
Magic thermostatic yogurt dessert
To prepare it, you will need a little patience and a high-quality fermented milk product. Mix one hundred grams of thermostatic yogurt with the same amount of cottage cheese. Prepare some gelatin according to package directions. Mix it with cottage cheese and yogurt dressing, a little sugar and raspberry jam. Prepare raisins, wash, cut some fruits and berries, break shortbread into large pieces. Now you can collect dessert.
Pour a little raspberry jam into the bottom of a tall glass, spread some of the yogurt on top. Next layers: raisins,berries, biscuits, fruits, leftover raisins. Next, pour in the remaining yogurt. Leave the dessert in the refrigerator overnight.
In the morning we decorate with fresh raspberries and you can serve thermostatic yogurt. What it is and what ingredients it is prepared from, guests will not immediately be able to guess. The dessert is very tender and original.
Quick thermostatic yogurt appetizer
For cooking, you need a thick fermented milk product. Very finely chop the garlic, two pickled cucumbers and dill. Mix everything together with thermostatic yogurt, add s alt and any seasonings. Pour the sauce into a deep plate and leave for several hours to infuse. Cut the red and orange bell peppers into thick strips, cucumbers into slices.
Put the sauce in the center of the plate, spread the vegetables around. The appetizer can be served separately, as well as with hot meat dishes. It turns out very tasty.
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