2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Probably, many already know how to brew coffee in a geyser coffee maker, but only true connoisseurs of this drink can perfectly prepare a unique latte or an exquisite cappuccino, skillfully using this device.
Do you want to learn all the secrets of real coffee brewing and enjoy amazingly delicious coffee every day? Thanks to this article, you will learn how to properly brew coffee in a geyser coffee maker, what care it needs, and what you should pay attention to when buying this machine.
Working principle
Before we learn how to brew coffee in a geyser coffee maker, let's discuss why it was called that. A geyser is an underground source that, under the action of steam, breaks through the upper layers of the earth and throws out hot water with great pressure.
The principle of a geyser coffee maker has something in common with a real geyser - a natural phenomenon. In this case, the underground source is the lower bowl into which cold water is poured, and the upper layers of the earth are a special filter with coffeepowder. There is also an upper part, which is filled with the finished drink with the help of the escaping steam.
Variation of body
The case of a geyser coffee maker is of three types: metal, stainless and aluminum. When buying, it is very important to pay attention to this. The best material is expensive metal or stainless steel. When heated, they do not give the coffee an unpleasant aftertaste, which cannot be said about aluminum.
Many people complain that after the first coffee is made in an aluminum bowl, it acquires a bad smell and taste. But do not despair. This problem will be solved by itself after 3-4 brews. The most important thing is to rinse the bottom of the coffee maker with running water and in no case clean it with detergents. Why? After each preparation, coffee oils remain on the walls, which not only neutralize the smell of aluminum, but also give the drink a richer taste.
The main differences between the coffee maker and the classic Turks
As we have already found out, a geyser coffee maker consists of three parts: the lower part is a container that is filled with cold water; top - a container for the finished drink; a filter that is filled with a coffee product.
The classic Turk, unlike the geyser coffee maker, is very easy to use. This can be called its main advantage. But the minus of the Turks is that the coffee prepared in it does not have a pronounced taste and aroma. Besides,a geyser coffee maker eliminates the presence of small grains, which, as a rule, remain at the bottom of the Turks and can get into a mug with a finished drink.
Another plus of the coffee maker is a characteristic signal (hiss) that warns about the preparation of the drink. Although the classic Turk does not need special care, nevertheless, it cannot give coffee the density and strength that a geyser coffee maker is capable of.
Make coffee
How many minutes to brew coffee in a geyser coffee maker? To prepare one serving, you will spend no more than 5 minutes (depending on the volume of the lower container). Let's take a closer look at the step-by-step instructions.
Inventory preparation:
- before you start, you need to make sure that you have all the ingredients (coffee, sugar, purified water, measuring spoon and the coffee pot itself);
- The coffee maker must be clean and ready to use.
Dismantling:
- disconnect all three parts (two containers and a filter);
- make sure the mesh on the filter is not clogged (otherwise, boiling water may not get through the filter and the coffee maker will become unusable).
Filling with water:
- fill the bottom tank with purified water;
- if there are volume marks on the coffee maker, then do not fill above the upper division;
- if there is no such marking, then be guided by the volume of the mug from which you will drink.
Filter setting:
- most importantly, don't tamp the coffee;
- make sure the filter is not clogged, this will lead to bad consequences.
Securing all parts.
After we have installed the filter and secured the last upper part, we need to put the coffee maker on medium heat or connect it to the mains if it is electric.
Do not remove the coffee maker from the stove or open the lid on it immediately after the coffee has been prepared. It is necessary to wait until the hissing sound completely subsides, and the steam stops coming out. If you do not follow this rule, you can burn your hands or damage the device.
An unconventional way to brew coffee
The next method is significantly different from the previous one. In the lower tank, instead of cold, you need to pour hot water. Why do this?
The fact is that the body of the coffee maker heats up quite quickly, and before the cold water boils, the coffee grind inside the filter heats up and burns a little. This makes the coffee taste slightly bitter.
Next you need to put the coffee maker on low heat and leave the lid open. After a few seconds, water will gradually fill the upper reservoir. As soon as the liquid reaches the maximum mark, you need to remove the coffee maker and cool it in cold water.
If it is not immediately cooled, the steam will continue to transform, and the supply of boiling water will not stop. Therefore, prepare a small container of cold water in advance, in which you can quickly put the coffee maker.
5 secrets
Knowthe theory of how to properly brew coffee in a geyser coffee maker is one thing, but the ability to make the best coffee is another. Here are some tips to help you make the best latte or espresso for you and your loved ones:
- Optimal grinding (lovers of delicious coffee recommend using medium or coarse grinding). Such coffee will not be very bitter and strong.
- Use only purified water (if you do not follow this simple rule, the drink will not taste good, and scale will appear on the walls of the coffee maker).
- Grind the beans yourself (ground coffee has a rich taste, as a lot of oils are produced during grinding).
- Use additives (don't forget that coffee can be made more delicious by adding chocolate, creamer, milk and other ingredients).
- Spice up the drink (in addition to the above additives, it is recommended to put various spices, such as cinnamon, cloves). But, you just need to add them where the ground coffee will be, and not in the upper bowl.
If you like to experiment, try making an espresso with some ice cream. Then you can enjoy a new, unique taste and treat your friends to an exquisite drink.
What not to do
We figured out not only how to properly brew coffee in a geyser coffee maker, but also discussed 5 secrets that can be used to improve its taste. Now let's figure out what absolutely cannot be done whenmaking coffee in a similar coffee maker:
- Wash the lower container thoroughly (in order not to feel the taste of aluminum, you do not need to thoroughly wash the lower container).
- Open the lid while boiling (if the hissing sound continues and you decide to lift the lid, there is a high chance of getting burned or breaking the coffee maker).
- To exceed a certain level (do not pour water above the mark). Otherwise, the liquid, when evaporated, will flow out and stain the stove.
If you remember and follow these three simple rules, then the geyser coffee maker will serve you for a long time.
What to look for when buying
Before choosing a device, think about how much coffee you will brew in a geyser coffee maker. If a person often invites guests, then it is better for him to buy a model with a large lower tank, for example, for 2-3 servings.
Also pay attention to the handle of the coffee maker. The most important thing is that it does not heat up quickly and is quite comfortable for you. If this is an electric coffee maker, then it is not necessary to choose a metal or stainless handle.
Do not forget also about the material of manufacture. If you don't want to taste aluminum in the beginning, then get a coffee maker made of quality metal or stainless steel.
How to properly care for the device
The best coffee for a geyser coffee maker is the one that has been ground into powder just before brewing. Also, it is worth every time to prepare a drink inclean dishes. Even if you make several servings at once, do not be lazy to rinse the machine under running water every time.
You also need to constantly clean the filter into which coffee is poured. Ground coffee for geyser coffee makers often clogs the strainer, and then water cannot pass through it normally. If you have an electric model, then the settings may go astray. Be sure to test them before each use.
From this article you learned how to brew coffee on gas in a geyser coffee maker, what it consists of and how to care for it. Properly prepared coffee can invigorate in the morning, improve well-being and please your loved ones. You have learned how to brew coffee in a geyser-type coffee maker, now you can make delicious and aromatic coffee every day and enjoy it with friends and relatives.
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