Easy salad recipe with pineapple and crab sticks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The recipe for salad with pineapple and crab sticks is known to few. After all, most housewives are used to making traditional snack dishes that use a standard set of products in the form of boiled vegetables, canned fish, and so on. But if you want to surprise your guests and set the table beautifully, we recommend using various salad recipes with pineapples (canned) and other ingredients. It should be noted that the snack using the mentioned product is very juicy and tasty. To verify this statement, we recommend that you do it yourself.

Step-by-step recipe for salad with pineapple and crab sticks

To prepare such a salad, you do not need outlandish ingredients that cost incredible money. For the mentioned dish, you need to purchase only simple products that are availableavailable in every store.

So, the recipe for a salad with pineapple and crab sticks requires the following ingredients:

• frozen crab sticks - about 500 g;
• canned corn - ½ small can;
• chicken eggs of medium size - 7 pcs.;
• canned pineapple - small jar;
• medium fat mayonnaise - use to taste.

Processing ingredients

If you decide to use a salad recipe with pineapple and crab sticks to prepare a festive table, then you should know that such a dish is prepared very quickly and easily. First you need to process all the ingredients. Crab sticks must be thawed and chopped into cubes. Chicken eggs should be boiled in advance, cooled and peeled. In the future, they need to be crushed in exactly the same way as sticks.

As for canned pineapples, it is necessary to drain all the syrup from the jar, and then proceed to shredding. If you purchased the product in pieces, then it is recommended to simply cut it in half. If the pineapples are in the form of rings, then they should be chopped into medium cubes. It is also necessary to drain all the brine from the canned corn.

We form the dish and serve it to the dinner table

Recipes for salads with canned pineapple can include both layering of ingredients and their banal mixing. The presented method of preparing a snack dish belongs to the secondoption.

Thus, in one bowl you need to combine crab sticks, boiled eggs, corn and canned pineapples. In the future, they should be flavored with low-fat mayonnaise and mix well. Putting the dish in a deep salad bowl, it is recommended to keep it in the refrigerator for half an hour, and then bring it to the table along with a hot dinner.

By the way, the presented recipe for a delicious pineapple salad can be used not only to serve it to the table in a deep plate, but also to create a delicious snack. To do this, the resulting mass with mayonnaise must be smeared over pita bread, wrapped in a roll, cut into small pieces, put on a plate and presented to invited guests.

Pineapple Layered Salad: Step by Step Recipe

What other canned pineapple snacks do you know? If not, then right now we will present you with an unusual salad recipe. Chicken, pineapple cheese and walnuts are all the main components of a very tasty and nutritious dish.

So, we need:

• chilled chicken breasts - approximately 450 g;
• canned pineapple - large jar;
• peeled walnuts - about 50 g;
• hard Dutch cheese - approximately 180 g;
• iodized s alt - add to meat;
• high-fat mayonnaise - approximately 180 g.

Preparing the components

How to implement the presented salad recipe? Pineapple with cheese followsprocess last. After all, first you need to rinse the chicken breasts and boil them in s alted water until soft. After that, the white poultry meat needs to be cooled, freed from bones and skin, and then cut into small cubes.

Having prepared the breasts, you need to start processing the rest of the ingredients. To do this, drain all the syrup from canned pineapples and chop them in the same way as poultry meat. Next, you need to grate hard cheese, rinse the walnuts well, dry them in the microwave and grind them into large crumbs using an ordinary pusher.

Salad formation process

As we said above, salad recipes with canned pineapple may recommend laying out products in layers or mixing them in a deep plate. The described method of creating a snack dish refers to the first option.

Thus, you should take a wide and flat dish and evenly distribute all the shredded chicken breasts on its bottom. Next, you need to place juicy pineapples on them and pour with fat mayonnaise. In conclusion, all ingredients must be sprinkled with grated cheese and nut crumbs.

Properly serving family members

Now you know a simple salad recipe. Chicken, pineapple, cheese and walnuts - in this order, you should lay out the ingredients on a wide plate. After the dish is formed, it must be removed in the refrigerator for exactly 60 minutes. Delicious and juicy saladshould be given to family members along with a hot meal.

Making a delicious and hearty mixed shrimp salad

Do you know how the Shrimp Pineapple Salad is prepared? The recipe for this unusual dish is presented to your attention just below. For him we need:

• canned pineapples - 1 small can;
• frozen shrimp - 200 g;
• crab sticks - about 100 g;
• canned corn - 1 can;
• fresh Chinese cabbage - a few leaves;
• lemon juice - 2 small spoons;
• round grain rice - ½ cup;
• low-calorie mayonnaise - add to taste.

Preparation of ingredients

Shrimp with Pineapple Salad, the recipe of which we are considering, can be prepared not only for the festive, but also for the everyday table. After all, such a dish is made quickly and easily.

To prepare a delicious snack, all components should be processed. Frozen shrimp must be thawed and boiled directly in the shell for a few minutes. Next, seafood needs to be cleaned and cut in half. After that, crab sticks and canned pineapples should be chopped into cubes.

It is also necessary to cut into strips and leaves of Chinese cabbage. As for round-grain cereals, it is recommended to wash and boil it in s alt water until soft.

Mix ingredients

Almost all salad recipes with pineapple (canned) require a minimumtime to process the required ingredients. The presented cooking method is no exception.

After the ingredients are prepared, you should take a large bowl and put Chinese cabbage, boiled rice, canned pineapple, corn, shrimp and crab sticks into it. Next, all products need to be sprinkled with lemon juice and seasoned with low-calorie mayonnaise.

Having mixed the ingredients, put them in a deep salad bowl and keep in the cold for about half an hour.

Serve to the table

Now you know the recipe for a delicious salad with pineapple and shrimp. After the dish is mixed and cooled, it should be immediately presented to the table.

By the way, you can serve such a salad not only in a deep plate, but also, for example, putting it in tartlets. In this case, you will get a very tasty and unusual snack.

Cooking a delicious and nutritious mushroom salad

What other canned pineapple dishes do you know? If you cannot answer the question, then we will present you with another salad recipe. Pineapple with cheese, mushrooms and chicken breasts goes very well together. That is why we decided to use all the mentioned ingredients in one appetizer.

So, we need:

• chilled chicken breasts - approximately 450 g;
• champignons are medium-sized, as fresh as possible - about 300 g;
• canned pineapple - small jar;
• olive oil - 45 ml;
• hard cheese – 120r;
• large fresh eggs - 3 pcs;
• bulb - small head;
• table s alt - optional;
• high-calorie mayonnaise - optional.

Preparing the components

How to make delicious and nutritious Pineapple salad? A step-by-step recipe for this snack dish will be presented to your attention right now.

First you need to process the meat product. It should be rinsed and then boiled in s alt water. Next, you need to remove the skin from the chicken breasts, remove the bones and chop into small cubes.

As for fresh champignons, they must be washed and cut into strips. Then they should be fried in olive oil with the addition of onions, cut into half rings. It is recommended to cook the ingredients in a pan until they are completely browned. At the end of the roast, s alt to taste.

You should also boil the eggs separately and chop them into cubes along with canned pineapples. In addition, you need to grate and hard cheese.

Formation process

How to properly form salad "Pineapple" with mushrooms? The recipe for this dish involves the use of a deep bowl. It is necessary to put chicken breasts, champignons fried with onions, as well as canned pineapples, grated cheese and eggs in it. All ingredients need to be flavored with high-calorie mayonnaise and mix well with a large spoon.

Properly present the dish to the table

After the salad is formed and flavored with mayonnaise, it must be kept inrefrigerator for exactly 30 minutes. Next, a snack dish should be presented to invited guests along with a hot lunch.

If you have a lot of free time, then the presented salad can be formed in another way. To do this, you need to prepare a wide and flat plate, and then put the following components into it one by one: boiled breasts, fried mushrooms, eggs and canned pineapples. All layers, except the last, should be generously greased with mayonnaise. In this composition, the salad is recommended to be kept in the cold for at least two hours. Only after that it can be safely presented to the table along with a piece of bread and a hot lunch.