Classic salad recipe with mushrooms and crab sticks

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking a salad is a field for experiments, a way to realize any culinary fantasies. Sometimes, it would seem, incompatible products, having met in a salad, acquire an original taste. Many may think that mushrooms do not go well with fish products, but this is a mistake. From mushrooms and fish sticks or mussels, squids make a great salad. This dish can be served hot or cold.

Mushrooms for salad

The salad recipe with mushrooms and crab sticks involves the use of almost any mushroom: champignons, chanterelles, honey agarics. You can add noble mushrooms, white, boletus. For salad use fresh, pickled or s alted mushrooms. Remember, before use, s alted mushrooms must be held in cold water. Let them give away the extra s alt. Use your favorite mushrooms in the recipe. In any case, it will be a very satisfying dish, such salads are good to put on the table during the winter holidays.

Salad recipe with mushrooms and crab sticks

Prepare the food:

• pickled or s alted mushrooms - 150-200 g;
• egg - 4 pcs., boiled;
• onion - 1 pc.;
• crab meat or sticks - 200g;
• hard cheese - 100 g;
• canned corn;
• s alt and pepper;
• some greenery;
• mayonnaise or sour cream.

You need to chop the onion, put it on a plate, add a little s alt and vinegar. Crab sticks cut into cubes, eggs and cheese are also finely chopped or grated, set aside one egg for decoration. Drain the marinade from the mushrooms and rinse them, if using s alted mushrooms, then soak them for 10 minutes in cold water, then they need to be finely chopped. Mix all the prepared ingredients, add s alt, pepper, season with mayonnaise, sprinkle with herbs and decorate with a grated egg on top.

The salad recipe with mushrooms and crab sticks will be more original if all the ingredients are laid in layers in the following order: grease the salad bowl with mayonnaise or sour cream, put corn on the bottom, then mushrooms, onion, cheese on top, then eggs and crab sticks. Lubricate each layer with mayonnaise, do not forget to s alt and pepper, decorate the salad with herbs and a grated egg on top.

This salad recipe with mushrooms and crab sticks does not require strict adherence to all points. You can add and remove products, make your own changes. Fresh mushrooms can be used instead of pickled or s alted mushrooms. In this case, they are fried with onions and allowed to cool. When using fried mushrooms, do not add tocarrot salad, as it interrupts their taste. Rice goes very well with fried mushrooms. In this form, the salad can claim to be a full-fledged second course.

Salad recipe with mushrooms and crab sticks and rice

For cooking we need:

• fresh mushrooms - 500 g;
• crab sticks - 200 g;
• long grain rice, preferably steamed - 1 cup;
• onion - 2 pcs;
• garlic clove;
• lemon - 1pcs;
• s alt, pepper to taste;
• greens;
• mayonnaise;
• soy sauce (optional).

Chop mushrooms with onions, fry in vegetable oil, boil rice and rinse in cold water. Mix mushrooms with onions and rice, add crab sticks, garlic, juice of a whole lemon, dress the salad with mayonnaise, mix everything and garnish with herbs. If you love soy sauce, feel free to add it to your salad.

Experiment, do not be afraid to combine mushrooms with seafood, add mussels, squid, crab sticks to your salad. Please yourself and your guests.