Salad with crab sticks and peas: recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Salad of crab sticks and peas is a great alternative to the long-known dish with corn. Other ingredients are added to its composition, complementing and revealing the taste of seafood. Mayonnaise is usually used as a salad dressing, but if necessary, it can be easily replaced with sour cream or natural homemade yogurt. In this case, the dish comes out low-calorie and can be included in the diet during various diets. Below are the most popular salad recipes. A step-by-step description will allow you to cook them in just a matter of minutes.

Crab salad with corn and green peas

This dish is very juicy and satisfying. In addition, to prepare a salad of peas, corn and crab sticks, you will only need to boil hard-boiled eggs. The rest of the ingredients are sold in any store ready-made.

You can make a salad step by step in the following sequence:

1. Hardboil 4 eggs, dip them in cold water for 5 minutes, then peel.
2. Chop the onion finely and pour overboiling water for 15 minutes. After a while, the water must be drained. This method will remove unnecessary bitterness.
3. Crab sticks cut across. The result will be fairly large pieces.
4. Eggs are also cut large, but only in cubes.
5. Peas and corn (1 can each) are leaned back in a colander to drain excess liquid.
6. Ingredients (crab sticks, onions, peas, corn and eggs) are mixed in a salad bowl. The finished dish is seasoned with mayonnaise.

Salad with peas, cabbage and crab sticks

All of the ingredients in this dish are fairly neutral in flavor, with just the pickled cucumber adding some savory flavor to it. The lightness and delicate taste of the salad with green peas and crab sticks is provided by juicy Beijing cabbage. In general, the process of preparing a dish consists of several stages:

1. First of all, frozen green peas are dipped in boiling s alted water and boiled in it for 3 minutes. Then it must be folded into a colander and dipped in ice water to preserve the bright color of the product.
2. Crab sticks (100 g) and pickled cucumber cut into cubes.
3. A couple of Chinese cabbage leaves are finely chopped with a sharp knife.
4. Half a red onion and fresh dill are chopped in the same way.
5. All salad ingredients are mixed, after which the dish is seasoned with low-fat mayonnaise.

Crab salad recipe with rice and egg

The dish prepared according to the following recipe is perfect as a side dish for meat. For a salad with peas, crab sticks and eggs, you need boiled rice. It is with the preparation of this ingredient that the cooking process begins. Step by step, all actions are performed in this order:

1. Long rice (½ cup) is washed under running water and boiled in s alted water. Cool well before adding to salad.
2. Crab meat or sticks (300 g) cut into cubes.
3. Cooked eggs (2 pcs.) are crushed in the same way.
4. Next, canned peas (1 can), finely grated cheese (100 g) and mayonnaise are added to the salad.
5. All ingredients are mixed. S alt and pepper are added to taste. Before serving, the salad is laid out on a plate in a culinary ring. The finished dish is garnished with fresh dill.

Crab stick salad with peas and cucumber

This dish can be a great alternative to everyone's favorite Olivier. In a salad with green peas and crab sticks, fresh cucumbers are used instead of pickled cucumbers, and meat or sausage can easily replace seafood. In general, the dish is prepared in the following sequence:

1. Potatoes and eggs (3 each) are boiled until done. After cooling, they need to be peeled and shelled and cut into cubes.
2. Sticks (200 g), onions and green onions are similarly finely chopped,fresh cucumber.
3. Peas are poured out of the jar into a colander and transferred to a bowl with chopped products.
4. All prepared ingredients are mixed with mayonnaise. After that, the salad should be tasted and, if necessary, add a little s alt.

The same dish can be served in a different way. All the ingredients should be laid out in layers in a culinary ring, decorate the "slide" with mayonnaise, and before use, mix the salad on a plate.

Puff salad with crab sticks and peas

This dish will look great on the festive table. In addition to crab sticks and peas, boiled eggs (4 pcs.), Carrots fried in vegetable oil, fresh dill and cheese are added to the salad. Such a layered salad is dressed with mayonnaise.

So, in the process of cooking, all the ingredients are laid out on a plate in layers. First, boiled eggs are rubbed on a medium grater. A mesh of mayonnaise is applied to them. Crab sticks (250 g) are rubbed on the plate as the next layer. You can also grind them in a blender. Next, a grid of mayonnaise is made. The next layer is pre-grated and sauteed in vegetable oil, carrots, as well as chopped dill. After the mayonnaise net, green peas are laid out. The salad is generously sprinkled with grated cheese on top.

If desired, the dish is decorated with green onions.

Original "Crab" salad with peas, apple and pickle

Shown belowThe dish will appeal to all lovers of an unusual combination of ingredients. Spicy pickled cucumber and juicy apple are added to the original salad with crab sticks and peas. The dish is spicy and refined, but no less tasty.

Step-by-step actions in this case will be as follows:

1. Crab sticks (500 g) cut into small cubes.
2. Chicken eggs (4 pcs.) are hard-boiled, cooled, peeled and chopped in the same way.
3. Small pickled cucumbers (3 pcs.) are cut similarly, as well as a peeled apple.
4. If desired, you can also add fresh cucumber here, which diversifies the taste of this dish.
5. Before dressing the salad with mayonnaise or sour cream, it is recommended to mix all the ingredients first. Pepper, s alt and herbs are added to the dish at your discretion. Before serving, the salad can be beautifully laid out in a culinary ring.