How to make orange syrup?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

How to make orange syrup? Why is he good? You will find answers to these and other questions in the article. Fragrant citrus syrup is great for creating drinks and impregnating cake layers. Find out below how to make orange syrup.

Description

Orange syrup is an exotic sweet product that has a rich orange color and a slight sourness. It is indispensable in the economy. With it, you can cook a large number of mouth-watering desserts, as well as unusual sauces and other dishes.

If a syrup made from oranges is diluted slightly with water, then it will make a very worthy drink that can instantly quench your thirst and refresh your body with a mineral-vitamin cocktail.

As a rule, this syrup should contain only purified water, orange juice and sugar. However, similar products that can be purchased today at any store contain dyes, preservatives, and even synthetic harmful substances. That is why many housewives prefer to cook orangesyrup at home, although not everyone can do it.

How to cook?

So how do you make your own orange syrup? The creation of this drink does not require large expenses, and also does not take much time. It's a pleasure to cook it. Take:

• granulated sugar;
• oranges;
• purified water.

Follow these steps:

1. Wash two oranges thoroughly first, as this type of syrup must be prepared from the peels of the fruit.
2. Grate the fruit peel on a coarse grater. The bitter white flesh should not rub along with the zest.
3. Pour 200 ml of water over the chopped fruit peel, put on the stove and bring to a boil. Boil for ten minutes.
4. Squeeze out all the juice from the fruit pulp. Add it to the boiling liquid with the zest.
5. Pour 200 g of sugar there, stir everything well and bring to a boil over low heat again.
6. Cool liquid slightly, strain through cheesecloth and set aside to cool.

With this many ingredients, you should have one serving of amazing orange syrup. Its energy value is 260 kcal.

Use in cooking

The use of orange syrup in cooking is not limited to its use to create alcoholic cocktails and chilled drinks. Biscuits and mannas are impregnated with this fragrant product. They are also sprinkled on a variety of puddings, cakes, ice cream and pies.

Thiseven ordinary cakes can be soaked with syrup, thanks to which the simplest cake turns into a fragrant and juicy dessert. Many people pour this sweet liquid over pancakes and pancakes, which significantly improves their taste and aroma, and also gives a pleasant appearance.

Some gourmets supplement coffee and tea with the syrup we are considering. As a result, drinks are exotic and unusual. There are also a huge number of desserts that are prepared with this syrup - muffins, pann cottas, hot chocolate and so on.

Often supplement orange meat with syrup, and also season some snacks and salads. It is probably impossible to spoil any dish with such an exotic odorous liquid. It is a he althy and appetizing drink, has an outlandish note, thanks to which it is able to surprise again and again.

Complicated recipe

Few people know how to make orange syrup. We invite you to study the recipe for this drink of increased complexity. Take:

• 450ml water;
• 4 oranges;
• 600 g sugar.

This drink is prepared as follows:

1. To start, cut the fruit into two parts and squeeze the juice out of them.
2. After that, cut the fruits with skin into small pieces, pour boiling water and cook for 10 minutes.
3. Strain the resulting liquid.
4. Pour sugar into it and bring to a boil.
5. Then add orange juice to the syrup and cook for 15 minutes.

Delicious recipe

You will need:

• 1L orange juice;
• 1, 75 kg of sugar.

Prepare this syrup like this:

1. Squeeze the oranges to make one liter of orange juice.
2. Pour the juice into a bowl and leave until a kind of film appears on the surface.
3. Pour the juice through cheesecloth into a copper (not tin) saucepan, add sugar and put on medium heat.
4. When the mixture boils, remove the foam from it.
5. Then strain again, cool and bottle.
6. Cool syrup completely and store in a cool place.

You should have two servings of fragrant syrup.