How to make vanilla syrup

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Vanilla Syrup is an excellent topping for ice cream, jelly, pancakes and baked goods such as baklava, pudding or pie. In addition, it is often used during the preparation of vanilla and milkshakes, lemonades, sweet sauces and fruit salads. It is also added to coffee and tea.

It tastes very sweet with a predominance of fragrant notes of spicy vanilla. It has a rich and bright aroma. The color of vanilla syrup is usually clear with a slight yellowish tinge. Proven recipes for delicious filling are collected in our article. Let's get acquainted.

Usefulness and harmfulness of syrup

But before proceeding with the consideration of recipes for making delicious fills, we recommend that you understand the beneficial and harmful properties of the syrup. As you know, vanilla syrup is saturated with a lot of sugar. And, of course, it should not be consumed by people who have diabetes. The positive qualities of this product include the fact that after its use in the human body, the hormone of happiness is released and risesmood.

On an industrial scale, syrup is created by combining natural and artificial flavors, cane sugar with water and citric acid.

Vanilla syrup recipe

Delicious and fragrant syrup can be prepared at home. To do this, you need a minimum of ingredients and half an hour of free time. Even a young hostess can create a fragrant filling. This vanilla syrup contains 72 kilocalories.

For cooking you will need the following ingredients (per 1 serving):

• vanilla pod - 2 pcs.;
• sugar - 200 g;
• water - 250 ml.

And now the practical part:

1. To prepare a delicious and so familiar syrup from childhood, first you need to cut the vanilla pod lengthwise and remove all the pulp from it.
2. Pour water into a separate container, add granulated sugar and a cut vanilla pod.
3. Put the resulting mixture on the stove and boil over medium heat until the sugar is completely dissolved.
4. When the syrup comes to a boil, you can turn off the fire and remove the container from the stove.
5. The resulting vanilla syrup should be filtered, cooled and poured into a jar or bottle.

He is a wonderful product that can surprise with a pleasant taste and rich aroma. Store aromatic fill in the refrigerator for no more than two weeks.

Coffee filling

The syrup prepared according to this recipe has a sweet, intoxicating aroma. It is prepared without flavorings, using vanilla pods. In addition to coffee, it can be added to tea, mineral water, cocktails, and also spread over cake, pancakes or pancakes.

The following ingredients are useful for cooking:

• sugar - 200 g;
• water - 150 ml;
• beans (pods) vanilla - 2 pcs.;
• spices to taste.

Step-by-step recommendations:

1. To prepare vanilla syrup for coffee, use a sharp knife to cut the vanilla pod from top to bottom, open it and carefully pour the contents into a saucepan in which you must first mix water and sugar.
2. Then put the pan on medium gas, bring to a boil and stir until the granulated sugar is completely dissolved.
3. After that, the fire can be turned off and, if desired, add cinnamon or cardamom to the syrup.
4. When the aromatic filling is completely cool, it must be carefully poured into a bottle or into a resealable container using a sieve.

Note to housewives: you can not throw away an empty pod, but transfer it to a tightly closed jar of sugar. After a few days, the granulated sugar will have a special pleasant aroma.

Vanilla Dakiri Syrup

Just a small amount of vanilla filling can give the cocktail a richer taste. To prepare the Dakiri drink, which is somewhat reminiscent of a tincture, you needspend a lot of time. However, it's worth it.

For cooking you will need the following ingredients:

• vanilla - 2 pcs;
• lime juice - 50 ml;
• rum – 150 ml;
• vanilla syrup - 5 drops;
• ice - 4 cubes.

The process looks like this:

1. Start preparing a cocktail with syrup should be with the preparation of the main components. In a bottle of rum purchased for this purpose, add 2 vanilla pods and leave to infuse for a week.
2. Pour a certain amount of rum, lime juice, vanilla syrup and a few pieces of ice into the shaker.
3. Mix all ingredients. Then separate the ice from the cocktail and serve a refreshing drink.