Grilled salmon: cooking recipes, photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Grilled salmon is a gourmet dish that is very quick and easy to prepare. The delicate flesh of the fish has an impeccable taste and delicate aroma. Now some grilled salmon recipes with photos.

Classic

This is the easiest way and does not require a lot of ingredients and cooking experience. Traditionally, grilled salmon is prepared with a minimum of additives: it is believed that its meat is self-sufficient and does not require additions. All you need is vegetable oil, lemon and s alt.

Things to take:

• steaks or fillets - 2 pieces;
• lemon - 1 piece;
• little olive (can be sunflower);
• s alt;
• ground black pepper.

Process:

1. Preheat the grill to the desired temperature.
2. Grate fish pieces with s alt, pepper and olive oil.
3. Put the salmon on the grill and grill for 2-3 minutes on each side.
4. Put the finished pieces on a plate and sprinkle with lemon juice.
5. Serve withfresh vegetables and herbs. A good side dish would be white rice.

Grilled salmon recipe with avocado and lime sauce

Things to take:

• four fish fillets;
• two avocado fruits;
• two tablespoons of olive oil;
• a teaspoon each of paprika and ground black pepper;
• s alt;
• one lime;
• chopped parsley;
• a quarter of a red onion.

Preparing marinade:

1. Pour olive oil into a bowl, add one teaspoon each of s alt, paprika and pepper and mix.
2. Dip the salmon in the marinade so that it envelops the pieces on all sides. Put the fish in a bowl and refrigerate for 30 minutes.

Preparing the sauce for the finished fish:

1. Cut the pulp of the avocado into small cubes.
2. Cut the onion into small cubes and pour over the avocado.
3. Squeeze lime juice and pour over avocado and onion.
4. Add a spoonful of olive oil, s alt and stir.

Grilling:

1. Put the fillet pieces on a heated grill and fry on both sides for two minutes.
2. Serve with onion-avocado sauce and chopped parsley.

Grilled salmon steak recipe

Things to take:

• salmon steaks;
• olive oil;
• lemon;
• egg yolk;
• basil, thyme, dill;
• s alt;
• white pepper.

Process:

1. Squeeze lemon juice over salmon steaks, grate thems alt and pepper and let stand for about 1 hour.
2. Combine egg yolk and olive oil, dip steaks in this mixture.
3. Grill the salmon for about 10 minutes.
4. Serve with herbs and lemon slices.

Grilled salmon steak can be fried with any vegetable. If you put a piece of butter on the fish, the taste will be creamy. If the salmon is baked in foil, the golden crust will not work, but you can unroll the fish a few minutes before the end of frying, then it will brown.

Jamie Oliver's recipe

Things to take:

• salmon fillet - 1 kg;
• half a bottle of soy sauce;
• fresh lemongrass - two stems;
• ginger - a piece the size of a finger;
• fresh coriander - 1 bunch;
• fresh garlic - 4 cloves;
• liquid honey - 4 tablespoons;
• onion - 4 heads;
• lime - 2 pieces;
• chili - 2 pieces.

Making marinade:

1. Chop the coriander stalks finely, mash the lemongrass, finely chop the garlic and ginger and mix it all with soy sauce.
2. Grate salmon with marinade and place in a plastic bag. Marinate an hour. Can be put on a plate or tray and covered with cling film.

Grilling:

1. Fire up the grill.
2. Remove the salmon fillet from the marinade, rub it with liquid honey and put it on the grill for 10 minutes.

Put the grilled salmon on a plate and sprinkle with finely chopped chili, coriander leaves andgreen onion. Squeeze lime juice and pour over fish.

Recipe for the holiday

Grilled salmon in original sauce will be an excellent festive dish and will delight guests.

Things to take:

• salmon fillet with skin - 0.8 kg;
• natural yogurt - 4 table. spoons;
• garlic - 4 cloves;
• juice of half a lemon;
• room pasta - 1 table. spoon;
• hot red pepper, ground turmeric - 1 teaspoon each;
• a small piece of ginger root;
• ziru;
• coriander;
• rice white or brown long-grain boiled;
• vegetable oil;
• s alt.

Process:

1. Grate ginger and garlic.
2. In a bowl, mix ginger, garlic, lemon juice, turmeric, hot red pepper, coriander, cumin.
3. Add tomato paste, then natural yogurt, stir.
4. Cut the salmon fillet into medium pieces, cut the skin, put in the marinade and cover. Refrigerate for two hours.
5. Grill prepare for work. Grease the grate with oil and place the salmon skin side down on it. Cook for about 7 minutes. Then turn over and bake for another 7 minutes.

Ready salmon served with lime and boiled rice.

Sauces for ready meals

Grilled salmon can be served with different sauces. It goes well with mustard, orange and soy.

Mustard

Need to take:

• classic mustard - 2 tbsp. spoons;
• honey - 2 tbsp. spoons;
• balsamic vinegar - 1 tbsp. spoon;
• fat cream - 50 ml;
• lemon juice - 1 tbsp. spoon.

Process:

1. In a suitable bowl, mix mustard, honey, balsamic vinegar and lemon juice.
2. Put over moderate heat and bring to a boil.
3. When boiling, pour in the cream and stir.
4. Cook in a water bath for 2-3 minutes.

Pour sauce over grilled steaks.

Orange

Things to take:

• fat cream - 100 ml;
• orange juice (freshly squeezed) - 400 ml;
• white vinegar;
• sugar (honey) - 1 tbsp. spoon.

Process:

1. Pour orange juice into a saucepan, add sugar or honey, put on fire and bring to a boil.
2. When it begins to boil, pour in the cream and a spoonful of vinegar, reduce the heat and simmer for one to two minutes.
3. Pour sauce over grilled salmon.

Soy sauce with onions

Things to take:

• ready soy sauce;
• sesame oil;
• green onion feathers;
• sesame seeds.

Mix soy sauce with sesame oil, add sesame seeds and chopped green onions, mix everything. Put the salmon on a plate and pour over the prepared mixture.

Conclusion

Now you know how to grill salmon. Other types of red fish can be baked according to these recipes.