Sandwiches with cottage cheese how to cook?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sandwiches with cottage cheese are a great snack for any dinner table. They can be made sweet, s alty, savory, with exotic additions and simple. Today we will present several recipes for the implementation of which you do not need to purchase a lot of expensive ingredients.

Hearty and delicious sandwiches: recipes with photos of ready-made snacks

If you plan to serve alcoholic drinks to the festive table, then you should definitely prepare savory snacks. We recommend using sandwiches with cottage cheese and carrots as them.

To create these snacks we need:

• fresh garlic cloves - about 4 cloves (more or less);
• cottage cheese fine-grained moist - about 200 g;
• carrots as juicy and fresh as possible - 1 large piece;
• medium-sized iodized s alt - use to taste;
• high-fat sour cream mayonnaise - use at discretion;
• fresh dill greens - use as desired (about 6 sprigs);
• Belarusian orBorodino rye bread - 1 brick.

Cooking the base

Curd sandwiches, recipes with photos of which we are considering in this article, are not only beautiful and tasty, but also quite nutritious. It is advisable to serve them at the table as an original snack for alcoholic drinks or hot dishes.

Before you make sandwiches with cottage cheese and herbs, mix the milk and vegetable filling well. To do this, the fine-grained product must be put into a blender, and then crushed into a homogeneous mass at high speed. Next, you need to separately grate fresh and juicy carrots on a small grater and crush the garlic cloves with a special press. As for dill, it should be finely chopped with a sharp knife.

After the ingredients are processed, they must be combined in one bowl and mixed thoroughly. Also, the filling for future sandwiches needs to be additionally flavored with s alt and fat mayonnaise. As a result, you should get a homogeneous mass with a pronounced aroma of garlic.

Shaping snacks

Sandwiches with cottage cheese are not very difficult to form. To do this, Borodino or Belarusian rye bread should be cut into triangular pieces 1.2 centimeters thick. Next, all prepared products should be smeared with curd filling using a knife for this.

After all the sandwiches with cottage cheese are formed, they must be laid out on a plate (flat) and garnished with sprigs of fresh dill. Serve this appetizerfestive table is recommended immediately after preparation.

Savory sandwiches: how to cook at home?

There are quite a few recipes for making such an appetizer. One of them includes a white sandwich loaf, cottage cheese and ripe meaty tomatoes. But before they are formed into a savory snack, they must be carefully processed.

So, we need:

• wheat sandwich loaf - 1 pc.;
• cottage cheese fine-grained wet – 200 g;
• ripe fleshy tomatoes - about 3 pieces;
• fresh garlic cloves - 2 pcs. (more possible);
• fresh sour cream - big spoon;
• red and black crushed peppers, as well as fine table s alt - use at your discretion;
• hard cheese - about 40 g;
• fresh dill - use several sprigs.

Processing ingredients

To make sandwiches with cottage cheese and garlic, you should process all purchased products in turn. To begin with, the granular milk ingredient needs to be whipped at high speed with a blender. After that, you need to grate fresh garlic cloves and hard cheese on a small grater. As for the dill sprigs, they should simply be chopped with a knife.

Having processed all the components, you need to proceed to the direct preparation of the base. To do this, put the chopped cottage cheese in a deep bowl, and then add grated garlic cloves, hard cheese and herbs to it. Having flavored the ingredientss alt, black and red pepper, they should be thoroughly mixed. If the mass is too thick, then it is recommended to dilute it with fresh sour cream.

Formation process

To form such a snack, a white wheat loaf must be cut into pieces 1.8 centimeters thick. After that, they should be dried a little in a toaster or oven. Next, all dried products must be greased with curd mass, and then covered with thin slices of ripe and fleshy tomato.

Having laid out all the formed sandwiches on a flat plate, they must be immediately presented to the invited guests. Bon appetit!

Make cottage cheese snack with green salad

If you follow all the prescription requirements described below, then you will definitely get delicious and satisfying sandwiches. How to cook such an appetizer with green salad leaves, we will tell right now.

So, we need:

• fresh rye bread - 1 brick;
• high-fat butter - about 100 g;
• head green lettuce - approximately 100g;
• moist fine-grained cottage cheese - about 100 g;
• carrots of maximum juiciness - 1 medium pc.;
• sea s alt, ground paprika - use at discretion.

Food processing

Before making such an appetizer, you need to completely soften the cooking oil, and then rinse the green lettuce leaves in cool water, shake them vigorously and cut them very finely into strips. After that it is requiredmix wet fine-grained cottage cheese with fresh carrots, chopped on a small grater. Also, sea s alt and ground paprika should be added to the dairy product.

Forming cottage cheese sandwiches

Before forming such a snack, fresh rye bread should be cut into pieces 1.6 centimeters thick. After that, it is recommended to dry it in a toaster. But if you want to get softer and more tender sandwiches, then this process can be omitted.

Thus, all prepared rye products must be smeared with a thick layer of butter, and then sprinkled with lettuce straws so that it is well fixed on the appetizer. After that, it is required to place the curd-carrot mass made in advance on the greens. In this form, sandwiches should be put on a plate and immediately put on the festive table.

Making hot snack sandwiches with sprats

Hot cottage cheese sandwich is a very satisfying snack that should be baked in the oven. To prepare such an unusual dish, we need:

• fresh garlic cloves - about 2 cloves (more or less);
• cottage cheese fine-grained wet - about 150 g;
• medium-sized iodized s alt - use to taste;
• high-fat sour cream mayonnaise - use at discretion;
• hard cheese - about 60 g;
• fresh dill greens - use as desired (about 5 sprigs);
• rye or wheat bread (it is better to take yesterday's) - 1brick;
• fresh cucumber - 2 small pieces;
• sprats in oil - standard jar (canned food).

Processing ingredients

Delicious and satisfying hot sandwiches, the photos of which are presented in this article, are prepared no more complicated than those presented above. However, they need to be additionally baked in the oven and served warm.

So, to prepare the presented snack, you need to beat the fine-grained cottage cheese with a blender until a homogeneous mass is obtained. Next, you need to add crushed garlic cloves and hard cheese, chopped on a small grater, as well as medium-sized s alt, chopped herbs and sour cream mayonnaise. As for cucumbers, they should only be thinly sliced into circles.

Properly shaping snack sandwiches

To form such a snack, you need to cut rye or wheat bread into slices 1.6 centimeters thick. Next, they need to be greased with curd-garlic mass and covered with a thin slice of cucumber. At the end, spread the sprats whole or mashed (optional) on the sandwich.

Heat treatment

After all the curd sandwiches with canned food are formed, they must be placed on a baking sheet, and then sent to a very hot oven. It is desirable to bake such an appetizer for 6-8 minutes at a temperature of 220 degrees. During this time, the sandwiches should become more crispy and fragrant.

Having completed the heat treatment, the products shouldCarefully remove and place on a large plate. It is recommended to serve such hearty and tasty sandwiches to invited guests in a warm or hot state.

By the way, instead of sprats, you can use any other canned fish, as well as marinated seafood.