Flour "Wizard": types, composition, useful properties and customer reviews
Flour "Wizard": types, composition, useful properties and customer reviews
Anonim

Since ancient times, people have been growing cereals and grinding them into small crumbs. Bread and sweet treats were then baked from it. Currently, on the shelves of shops you can find many varieties of flour. It is produced by various companies, so it differs in price and quality.

Flour "Wizard" began to appear on the market quite recently. The manufacturer offers several variants of this product from various cereals.

About the company

The modern enterprise of the flour and cereal industry of the North-West region of Russia - PJSC "Petersburg Mill Plant" - this is the company that produces many varieties of flour "Kudesnitsa". The history of this plant began in 1949. Then it was a small bakery, which eventually turned into a huge enterprise for the production of flour from various cereals. In 1993 the building was modernized. New equipment was delivered and modern technologies were introduced.

Products

In addition to ready-made pastries, Petersburg Mill Plant offers itsflour, bakery mixes, various cereals and a range of he althy foods. The plant produces and produces products under the following brands: "Wizard", "Aladushkin", "Gornitsa", "Predportovaya", and "HlebBurg". One of the most common and sought-after brands is the "Wizard" flour. It can be found on store shelves not only in Russia, but also in European countries.

Rye flour

Rye is one of the oldest cereal crops. It has unique beneficial properties, favorably affects the human body. This cereal contains many vitamins of groups B, A and PP. It is also rich in folic acid and other beneficial substances.

Rye flour "Kudesnitsa" is used for making cakes, pies and bread. Several recipes for he althy baking can be found on the product packaging.

Crushed rye grains are packaged in paper packaging of 900 grams and 2 kilograms. On the front side there is a company logo and product name.

Rye flour
Rye flour

Customer reviews about this product can be found different. Most say that the flour is inexpensive and of high quality. Fine grinding and a pleasant smell allow you to bake delicious and airy pastries.

There are reviews that say that foreign impurities and debris were found in the flour. The unpleasant odor and very thin packaging upset consumers. Many large particles remain when sieving.

Rice flour

Rice spread mainly in the East. However, at present, dishes made from rice flour have become popular in Russia. Flour from this crop is used as a proper diet food.

Rice flour "Kudesnitsa" is produced in packs of 1000 grams. On the back you can find the recipe for rice cake and pancakes.

rice flour
rice flour

Flour "Magician": reviews

Customer reviews of the product are positive. Many say that the product of this brand is several times cheaper than its counterparts, but at the same time its quality is decent. Housewives choose rice flour from this brand for fine grinding and high quality.

Buckwheat flour

We have long been fond of buckwheat side dishes, as well as various cereals. But desserts from this cereal crop began to be prepared quite recently.

Buckwheat flour "Kudesnitsa" is used for making desserts, bread and other pastries. There are several traditional recipes on the package that can be useful for inexperienced housewives.

It's no secret that buckwheat is one of the most beneficial cereals for the body. It is used to prepare meals for young children, as well as in the daily diet.

buckwheat flour
buckwheat flour

Housewives love this product. In the reviews, they say that this is a great option for proper and he althy nutrition. The cost is quite acceptable. The flour is homogeneous, the smell is natural and natural.

flour packaging
flour packaging

Cornmeal

Dietitians have come to the conclusion that regulareating corn reduces the risk of strokes, diseases of the cardiovascular system. Also, this culture is indispensable as a source of vitamins and fiber during the diet.

Corn flour "Magician" is the choice of many housewives. Porridge, cakes and desserts are prepared from it. Flour from this culture is used mainly in America and Europe. Currently, many Russian families are trying to introduce dishes from this flour into their daily diet.

corn flour
corn flour

Housewives speak well of the cornmeal produced by "Kudesnitsa" company. In the reviews, they say that the package contains 700 grams of the product. Also on the reverse side you can find several useful recipes for dishes from this flour. Everyone is happy with the price. Dishes are tasty and fragrant, and also have a delicate yellow color.

Oatmeal

Oats are perhaps the most famous and widespread crop. This product has a beneficial effect on the digestive system, anti-inflammatory and restorative effect. This crop is grown in every country.

Oatmeal "Kudesnitsa" is a common product in Russia. Such flour is also valued in Europe. It is most popular in Scotland. They bake bread, cookies and other desserts from it.

oat flour
oat flour

Customer reviews say that "Magician" oatmeal is a he althy and tasty product. It makes low-calorie baking for the whole family. The product is packaged in paper packaging of 800 grams. ATsome reviews suggest that flour is more expensive than similar varieties from other manufacturers. Otherwise, it suits all consumers.

Flour "Witch" whole grain

This flour is made from whole wheat grains and is mainly used for baking bread. In appearance, the product has a looser consistency than the highest grades of flour. Light brown color indicates that the product is made from unrefined cereals. Accordingly, it is he althy and rich in vitamins.

Flour is produced in packs of 1 kilogram. On the reverse side there are several recipes for pancakes and bread (for a bread machine).

Whole-grain flour "Kudesnitsa"
Whole-grain flour "Kudesnitsa"

Customer reviews say that this flour is very useful. It makes delicious and fragrant bread. The price and quality suit everyone. Consumers often prefer this particular product over other similar ones.

How to choose the right flour

Of course, every housewife chooses the most suitable flour option for her family. Many people bake fresh bread daily on their own or with the help of bread machines, while experimenting with recipes.

Proper flour is a quality product. It is difficult to determine the properties of a product by packaging. However, you can choose for yourself a specific product company that is suitable for everyone. Then use it constantly.

First you need to pay attention to the packaging. It must be airtight. The color of the flour must match its grade. Premium products must bewhite or slightly milky. The main varieties can be beige to light brown.

open flour
open flour

When opened, the flour must not have an unpleasant odor or unnatural flavor. The product must be free of lumps, impurities or dark inclusions. Remember that if stored improperly, flour can go rancid. She will have an unpleasant taste and smell. That is why flour must be purchased fresh, and not at the end of its expiration date.

Conclusion

Firm "Kudesnitsa" pleases its consumers with quality products for many years. Flour and baking mixes in original and convenient packages arrive on the shelves of almost all stores. A wide range allows each customer to choose the right product.

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