Flour "Sokolnicheskaya": description, composition, types, manufacturer and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Homemade cakes - what could be tastier? And it is this criterion that depends on flour - the main ingredient of your favorite and delicious muffin. Its quality directly affects the finished dish, whether it be plain pancakes or complex, fancy cakes.

A little about the manufacturer

Flour "Sokolnicheskaya" is produced at JSC "Mill Combine in Sokolniki" in Moscow. This institution was organized after the transformation in 1993 of the state enterprise "Moscow Mill Plant No. 1 named after A. D. Tsyurupa", which was founded back in 1881

Today, OJSC "Melkombinat in Sokolniki" has a powerful production, scientific base and is a highly mechanized, modernized, automated producer of high-quality flour from rye and wheat.

The plant has developed three trademarks of flour products, including TM "Sokolnicheskaya".

Types of flour TM "Sokolnicheskaya"

The mill produces the following flour "Sokolnicheskaya":

1. Wheat bakery special premium.
2. Traditional premium wheat.
3. Wheat bakery, premium.
4. Wheat, premium.
5. Rye peeled and seeded.
6. Flour for pancakes.
7. Corn.

Flour composition

Flour wheat products of the mill in Sokolniki are made in accordance with GOST R 52189-2003 and meet the general specifications. Thus, the main component of traditional wheat and bakery products is wheat, corn, peeled rye, seeded flour of the appropriate grade.

Pancake flour "Sokolnicheskaya" in its composition, in addition to wheat flour of the highest grade, contains skimmed milk powder, powdered sugar, baking powder - sodium bicarbonate, table s alt, food egg powder and acidity regulator - citric acid. In fact, this is a complete blank for making pancakes, which can only be diluted with water in the right proportion.

Flour "Sokolnicheskaya" is predominantly a premium product, which means that, according to GOST, it must contain no more than 0.55% mass fraction of ash in dry form and at least 28% mass fraction of raw gluten. Moisture may be present in flour. Its percentage of the mass fraction should not exceed 15, otherwise the flour will quickly deteriorate. In addition, products can be enriched within the established norm with minerals, vitamins and baking improvers, such as dry gluten. It is she who gives porositybaking, the more gluten, the richer the muffin. If the manufacturer has indeed enriched their products, then this will be indicated on their packaging.

Description

Sokolnicheskaya wheat flour is sold in paper packaging in 2 kg and 1 kg packages. Also on the shelves you can see this flour in cylindrical jars weighing 800 g with an adjacent plastic lid. Such packaging is practical and convenient in the household. Peeled rye flour is sold only in 900g paper packaging

Jared Wheat Bread Flour is made from soft wheat, white in color, finely ground and reduced in fat. For 100 g of it, there are 69 g of carbohydrates, 10.3 g of protein, 1.1 g of fat and 334 kcal. Good for baking - pancakes, cakes, pies. Stored for a year in a cool, dry place.

Peeled rye flour is produced from high quality grain in accordance with GOST R 52809-2007, taking into account modern technologies and using modern equipment. Cakes, bread, cookies, original pastry are baked from it and rye kvass is made. It is stored for six months at a temperature not higher than +20 degrees and a relative humidity of not more than 70%. 100 g of the product contains 298 kcal, 8.9 g of protein, 1.7 g of fat and 61.4 g of carbohydrates. Seeded rye is the highest grade, which, in addition to sown rye flour, contains a lot of fiber, vitamins, amino acids and minerals.

Flour "Sokolnicheskaya" (2 kg) - wheat,traditional, special and bakery - produced without impurities, well cleaned, has a snow-white color. It has no foreign smells and tastes. It is suitable for baking bread and other bakery and confectionery products. It can be used not only in the private sector, but also in mass bakery production. Products made from this flour are voluminous, fluffy, elastic, dimensionally stable and have the right appearance.

Flour for pancakes "Sokolnicheskaya" is sold in paper packaging weighing 1 kg, made from premium wheat. It is yellowish in color and has a crumbly texture. 100 g of the product contains 10 g of protein, 2 g of fat, 65 g of carbohydrates, 330 kcal and vitamins B1, B2, PP. The product is stored for no more than 10 months at a temperature not higher than 25 degrees and humidity not more than 70%.

Sokolnicheskaya corn flour is made from fine grinding according to GOST 14176-69. It is sold in paper packaging weighing 1 kg. The product contains vitamins, a minimum of fats - 1.5 g per 100 g of flour, carbohydrates 71 g, proteins 7 g and 330 kcal. Stored 3 months in a cool, dry place.

Price

The price of flour "Sokolnicheskaya" is quite acceptable, depending on its type and volume of packaging. For example, baking wheat weighing 2 kg will cost between 70-80 rubles, respectively, 1 kg - about 40 rubles. A couple kilos of bakeryspecial flour of the highest grade will cost 100-130 rubles. A package of rye flour costs around 45 rubles. One kilogram pack of pancake flour is sold for 60-70 rubles. The price of a two-kilogram package of premium wheat flour ranges from 70 rubles, wheat baking in a 0.8 kg jar costs about 80 rubles.

Consumer Reviews

Reviews of Sokolnicheskaya Wheat flour are mostly positive. Consumers like its price and good quality - snow-white color, crumbly texture, no impurities, dry, light, clean, normal gluten level. Any pastries and dishes from it are excellent, from bread to dumplings. The dough fits perfectly, there is no unpleasant taste, smell.

Corn flour is liked by lovers of cereals from it, it also makes delicious cakes, pancakes and bread, it is used as a thickener for gravies and sauces, breading. It is dietary, he althy, as it contains minerals and vitamins. Rye flour is appreciated by lovers of he althy and light food, it gives a spicy flavor. Bread, various bakery products and pastries are baked from it.

Reviews of flour "Sokolnicheskaya" for pancakes

Thin, porous, tender pancakes without lumps are prepared from pancake flour, which are easy and quick to knead according to the prepared composition. The convenience lies in the fact that the mixture from the pack needs to be filled with water in the correct proportion (the recipe is indicated on the package) and, without waiting, as usual, for the lumps to dissolve, proceed tofry pancakes. Consumers note that pancake flour is crumbly, fine and clean.

Assessment of Roskontrol and Roskachestvo

In 2016, Sokolnicheskaya wheat bakery flour was tested by Roskontrol and Roskachestvo. Roskontrol blacklisted it because the fall number and gluten mass fraction did not meet the standard. It was found that the sample does not have good baking properties. Another reason for blacklisting was the presence of a potato stick in the sample, which is unacceptable for bread flour.

In the same year, the flour was also tested by Roskachestvo. According to their tests, it is safe, well-cleaned, has normal microbiological parameters and baking properties that meet the requirements.