Pelmeni "Caesar": reviews, types, composition and manufacturer

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

They say that the most delicious dumplings are handmade from fresh minced meat and good dough. Hot, mixed with tomato paste or some delicious sauce, with or without broth, they just ask in your mouth. However, if there is no time or desire to cook anything, but you need to have lunch or dinner, you can buy Caesar dumplings, reviews about them are mostly positive. Many people say that these flour products with minced meat are the best among the purchased ones.

Who is the manufacturer of the product?

Pelmeni "Caesar" is produced by the well-known company "Morozko". She creates them exclusively from natural products, in compliance with all standards and rules. The use of shock freezing technology allows products to retain their useful properties and quality for a long time. This is confirmed by numerous international and Russian certificates. It is worth noting that you can see mostly good reviews about Caesar dumplings. So, the manufacturer manages to gain trustbuyers.

Types and sizes

If you look at reviews of Caesar dumplings, you will notice that they are all written about their different types. Indeed, the products of this brand are divided into several categories:

1. Classic - consist of dough, a mixture of beef and pork and onions. Each individual dumpling weighs about 5.4 grams. Price - from 165 rubles. for 0.6 kg.
2. "Emperor" - these dumplings are sometimes called royal. They have a similar composition, but the ratio of minced meat to dough is 60/40, respectively. The weight of each of them is 12 grams (the largest!). Cost - from 450 rubles. for 1 kg.
3. Chicken - instead of pork and beef, they contain poultry meat (from the thigh). One dumpling weighs 8 grams. Price - from 280 rubles. for 1 pack (900g).
4. "Siberian" - small dumplings weighing only 3 g. Made according to real Siberian recipes. Consists of a mixture of beef and pork. Cost - from 165 rubles. for 0.6 kg.
5. "Ravioli" - dumplings made from beef and pork according to Italian recipes. Stand in stores from 308 rubles. for 0.7 kg.

Also on sale today you can find Caesar dumplings branded, metropolitan, homemade, with veal or beef. All of them also differ from each other in size, prices and composition.

Ingredients

In addition to meat, the composition includes spices (s alt, pepper), chicken eggs or egg product, onions, drinking water. The dough is made from wheatflour of the highest grade. Judging by the reviews of Caesar dumplings, there really is nothing superfluous in them. When cooked, they are truly delicious. Many write that before such products were tried only in expensive dumplings or restaurants.

Cooking Methods

The easiest way, judging by the reviews of Caesar dumplings, is to simply boil them in s alted water. To do this, boil water and lower the dough and meat products into it. Stir gently, wait until boiling and cook for another 7 minutes. In principle, you don’t need to specially flavor or improve the taste of the dish, but if you wish, you can always throw lavrushka, chicken cube, peppercorns or a special seasoning into the broth.

If you read reviews of the classic Caesar dumplings on some forum, you will notice that some chefs cook them in royal pots. To do this, fry onions with sausages or other smoked meats in a pan, add wild mushrooms. Transfer half of the roast to a bowl. Add slightly boiled dumplings and on top of them another spoonful of sour cream. Cover everything with the remaining frying and grated cheese. Bake in the oven until golden brown.

Another cooking method is in broth with forest mushrooms (porcini or champignons). To do this, pour oil into the pan and fry small dumplings in it. Transfer to a clay pot. Pour vegetable broth, add fried mushrooms, s alt, pepper. Place in the oven, without closing, cook for 25-30 minutes. Serve with butter and sour cream.

Customer Reviews

Rumors about Morozko's products are very different, but most buyers agree that manufacturers have outdone themselves with dumplings. This is confirmed by the numerous responses that people leave on forums and culinary blogs. For example, in reviews of the royal dumplings "Caesar", they indicate that flour products do not crack or boil when cooked, they turn out tasty, satisfying and juicy, capable of decorating even the imperial table. Eaten quickly, literally in one sitting. In addition, people in their reviews of Caesar Emperor dumplings testify that flour products look solid and appetizing, even when in bags. They write that they will definitely recommend them for purchase to their relatives, friends and in general to everyone who meets on the way.

Won favorable reviews and dumplings "Caesar Ravioli". Buyers write that they are made in the form of small funny squares with wavy edges. They cook quickly, practically do not increase in size, do not open, if you do not forget to stir the broth in time. Inside them, a delicious, moderately s alty and peppery broth is formed. It is quite a bit, so it does not burn. There is only one drawback - they are small, so they are eaten almost instantly. In this case, you can not notice the moment of satiety. Similar reviews and about other types of dumplings TM "Caesar"

Where to buy products?

Dumplings"Caesar" from the Morozko company is now sold on the shelves of almost all Russian grocery stores located on the territory from Kaliningrad to Vladivostok. They are also implemented in Belarus, Abkhazia, Azerbaijan, Georgia and Ukraine. If for some strange reason you cannot find them in the nearest supermarkets, try looking in online stores. Here you can find absolutely everything, with delivery in a short time.

Product cost

Pelmeni "Caesar", of course, are a bit expensive, but they are high-quality, safe, without soy, do not contain GMOs. Therefore, it is better to buy them than shoddy products of unknown origin. Well, if you want to save your money, remember that there is always a way out and it is quite simple. It is enough to purchase ready-made minced meat or meat, knead the dough, stick dumplings and freeze them for the time being. It will be both cheaper and more satisfying. Bon appetit!