Potato cutlets: cooking options, the most delicious recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato is considered one of the most sought after food products. It serves as an excellent basis for creating the most real culinary masterpieces. It makes delicious salads, pancakes, toppings for savory pastries, first and second courses. In today's article, we will look at several recipes for potato cutlets.

General recommendations

Boiled and mashed potatoes are used as the basis for preparing such dishes. So that the puree does not fall apart and keeps the required shape, flour and raw eggs are added to it. To give it a pleasant taste and aroma, various spices, spices and chopped herbs are often used. Cutlets are formed from a well-mixed potato mass with wet hands and subjected to heat treatment.

Some popular recipes call for mushroom, vegetable, fish or meat fillings. Thanks to this addition, the dish not only acquires a rich taste, but also becomes more nutritious. Plus, many housewives specially prepare sauce for potato cutletsfrom champignons, sour cream, tomatoes or any other ingredients. And so that the products do not fall apart during the heat treatment, they are first rolled in flour, semolina or breadcrumbs and only then sent to a well-heated frying pan or hot oven.

Basic option

This recipe will be a real find for those who follow a vegetarian diet. The dish prepared according to it does not contain a single gram of animal fat, therefore it can be eaten even during fasting. To repeat it at home, you will need:

• 5 potato tubers.
• 40g flour.
• 60 ml boiling water.
• 20 ml of water.
• 100g breadcrumbs.
• S alt and refined oil.

It is necessary to start cooking lean potato cutlets with the processing of root crops. They are cleaned, washed, boiled and kneaded with a crush. S alt is added to the resulting puree and cutlets are formed from it. Each of them is dipped in flour, brewed with boiling water and diluted with cold water, rolled in breadcrumbs and browned in heated vegetable oil.

With canned sardines

According to the technology described below, incredibly tender and tasty potato cutlets stuffed with fish are obtained. Since they contain only useful ingredients, they can feed not only older, but also younger family members. To prepare them you will need:

• 5 potato tubers.
• 180 g canned sardines.
• 40goils.
• 60g flour.
• 3 green onions.
• S alt and vegetable oil.

First you need to deal with potatoes. It is cleaned, washed, boiled in s alted water and mashed with butter. Cakes are made from the resulting mass, filled with a filling of sardines and chopped green onions, the edges are carefully fastened and rolled in flour. Fry potato cutlets in a frying pan greased with heated vegetable oil. The browned products are transferred to a plate and put on the table.

With cabbage

This delicate and fragrant dish retains its original freshness for a long time and does not lose its taste characteristics even after cooling. To prepare it you will need:

• 650 g potatoes.
• 250 g cabbage.
• 60g flour.
• 80 g breadcrumbs.
• 4 green onions.
• S alt and vegetable oil.

Before you cook potato cutlets, you need to start processing root crops. They are thoroughly washed from adhering dirt, boiled in their uniforms, cooled, peeled and grated. Chopped stewed cabbage, s alt, flour and chopped onion are added to the resulting mass. All mix well until smooth. Neat cutlets are formed from the minced meat, breaded in breadcrumbs and fried in vegetable oil.

With bow

This is one of the most affordable and budget meals that you cancook, even if you have very little money left before payday. To make these onion potato patties you will need:

• 2 cloves of garlic.
• 650 g potatoes.
• 150 g onion.
• 60g flour.
• S alt and vegetable oil.

Peeled and washed potatoes are boiled until cooked and mashed. The resulting mass is supplemented with browned onions and garlic, and then thoroughly knead. Small meatballs are made from the minced meat, rolled in flour and browned in a hot oiled frying pan.

With buckwheat

This recipe for potato cutlets will surely be appreciated by young mothers who care about the nutrition of their children. To reproduce it in your own kitchen, you will need:

• 200g buckwheat.
• 4 potato tubers.
• 450 ml drinking water.
• S alt, coriander, pepper and vegetable oil.

Washed and sorted buckwheat is boiled in s alted water and combined with peeled and grated potatoes. All this is seasoned with spices and intensively kneaded. Neat cutlets are formed from the resulting mass and browned in heated vegetable oil.

With peas

This tasty and bright dish goes well with meat or poultry and can be a complete meal for the whole family if desired. Before preparing potato patties, be sure to check if you have everything you need on hand. In this case, you will need:

• 100g fresh green peas.
• 6 potato tubers.
• 50 gbreadcrumbs.
• Fresh egg.
• S alt, parsley and vegetable oil.

Washed and peeled tubers are boiled until cooked and mashed. Heat-treated peas, egg, s alt and chopped parsley are added to the resulting mass. Neat cutlets are formed from the finished minced meat, rolled in breadcrumbs and fried until a delicious crust appears.

With creamy mushroom sauce

According to the method described below, a very fragrant vegetable dish is obtained, well emphasizing the taste of meat or poultry. To make these potato patties with mushroom sauce for dinner, you will need:

• 300 g mushrooms.
• 200 ml cream.
• Onion head.
• 50g butter.
• 500 g potatoes.
• S alt, pepper mixture, flour and vegetable oil.

Appetizing potato cutlets with mushroom sauce are prepared quite simply. To begin with, washed and peeled tubers are boiled in s alted water and kneaded with a crush. The resulting puree is supplemented with egg, butter and pepper. Cutlets are formed from the resulting mass, each of them is rolled in flour and fried in a pan. The browned products are transferred to a plate and served with a sauce made from sautéed onions, fried mushrooms, s alt, spices and cream.

With minced meat

According to the recipe discussed below, very tasty and quite satisfying mashed potato cutlets with minced meat are obtained, which go well with salads fromfresh vegetables. To serve this dish for dinner, you will need:

• 500g minced meat.
• 1 kg potatoes.
• Large onion.
• 2 garlic cloves.
• 1 tbsp l. adjika.
• 1 tbsp l. tomato paste.
• 2 each raw and boiled eggs.
• S alt, flour, spices and vegetable oil.

Peeled and washed tubers are boiled in s alted water and kneaded with a crush. From the resulting puree, small cakes are made and a filling is laid on each of them, consisting of chopped boiled eggs and ground meat, fried with the addition of chopped onion, crushed garlic, s alt, spices, adjika and tomato paste. The resulting semi-finished products are dipped into a bowl of beaten eggs, rolled in flour and sent to a frying pan. Fry mashed potato cutlets with minced meat for a few minutes on each side.

With ham

This dish will certainly be appreciated by those who cannot imagine a full meal without sausages. To prepare it you will need:

• 4 potato tubers.
• 100g ham.
• Raw egg.
• 50g cheddar.
• S alt, a mixture of peppers, vegetable oil and green onions.

Potatoes are thoroughly washed from adhering dirt, boiled in uniforms, cooled, peeled and kneaded with a crush. The resulting puree is supplemented with slices of ham, chopped onion, pepper, s alt, grated cheese and an egg. Small cakes are formed from the resulting mass and spread on a greased baking sheet. Cooking potatocutlets in the oven, heated to medium temperature. After six minutes, they are carefully turned over and briefly returned to the oven. Serve browned products with a salad of fresh seasonal vegetables or with any savory sauce.

With rice and champignons

These delicious potato patties stuffed with mushrooms don't need any extra side dishes and can be a complete dinner if desired. To prepare them you will need:

• Glass of rice.
• 300 g potatoes.
• 150 g raw mushrooms.
• 2 tbsp. l. soy sauce.
• 2 onions.
• 2 tsp ground paprika.
• 100g breadcrumbs.
• S alt and vegetable oil.

Potatoes are thoroughly washed from the remnants of the soil, boiled in their uniforms, cooled, peeled and kneaded with a crush. Heat-treated rice, spices, s alt and soy sauce are added to the resulting puree. All mix well until smooth. Cakes are formed from the resulting mass, filled with chopped mushrooms, fried with the addition of chopped onions, and the edges are fastened together. Each billet is breaded in breadcrumbs and fried in a greased frying pan. If desired, you can bake such potato cutlets in the oven. Serve them with tomato or sour cream sauce.

With cheese

These delicious vegetable cutlets are prepared using a very simple technology that involves the use of a minimum set of components. Their highlight is the presence of a soft cheese filling and a delicious golden crust. To make this dish for your family, you will need:

• 6 potato tubers.
• 2 onions.
• 150g good quality hard cheese.
• 2 garlic cloves.
• 50g butter.
• 50 g breadcrumbs.
• S alt, herbs and spices.

Peeled and washed potatoes are rubbed on a fine grater and combined with crushed garlic, melted butter and chopped herbs. All this is s alted, seasoned with spices and thoroughly kneaded. Cakes are formed from the resulting mass, in the center of each of which a cheese block is laid out. Made potato cutlets are breaded in breadcrumbs, placed on a greased baking sheet and baked for about thirty minutes at 190 degrees.

With chicken

This delicious and nutritious meal is made with simple ingredients that can be purchased at any grocery store. To prepare it you will need:

• 8 potato tubers.
• 2 chicken fillets.
• Onion head.
• Fresh egg.
• 500 g raw mushrooms.
• 100 g semolina.
• 500 ml cream.
• S alt, a mixture of ground peppers and vegetable oil.

The peeled and washed potatoes are boiled until tender and mashed with a crush. Then a raw egg and pieces of fried chicken are added to it. Neat cutlets are formed from the resulting mass, breaded in semolina and fried in a greased frying pan. Finished products are transferred to a plate and poured with a sauce made fromtoasted mushrooms, sautéed onions, s alt, spices and cream.

With smoked herring

These fragrant potato cutlets will certainly be appreciated by fish lovers. To prepare them you will need:

• 350g smoked herring.
• 1 kg potatoes.
• Raw egg.
• 50g quality hard cheese.
• 80g flour.
• S alt, spices, mayonnaise, green onions, mustard and vegetable oil.

First you need to deal with potatoes. Washed and peeled tubers are boiled in s alted water and kneaded with a special pusher. The resulting puree is supplemented with a raw egg, flour, cheese chips and small pieces of smoked fish fillet. All mix well until smooth and proceed to the next step. From the resulting mass, with wet hands, pinch off pieces of the desired size and give them the desired shape. Each cutlet is laid out in a well-heated frying pan, greased with refined oil, and fried for several minutes on both sides. Browned products are served with a sauce consisting of chopped green onions, mayonnaise and mustard.