Potato casserole: the most delicious recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Any hostess wants to cook something tasty and satisfying at the same time, but at the same time incur minimal costs. In this regard, potato casseroles are an excellent option. There are a variety of options for their preparation. We want to talk about the recipes for this delicious dish in our article.

Delicious dish

In every cookbook you can find a recipe for potato casserole. You can cook it with poultry, fish, cheese, meat, mushrooms, vegetables, cottage cheese and other products. We have listed only some of the possible options for fillings. Potatoes for the dish can be sliced, grated or mashed. Tubers can be pre-boiled in uniforms or used raw. Very often, any minced meat is used as a filling.

The soft, delicate taste of potato casserole is very loved by children. It is for this reason that it is often prepared in children's institutions. But adults also like the dish, thanks to the delicious and hearty stuffing of mushrooms and meat.

Classic recipe

Potato cooking optionsa lot of casseroles have been invented. The simplest recipe involves the use of a minimum set of products. And of course, the main one is potatoes.

Ingredients:

• fat sour cream (55g);
• potatoes (480g);
• cream (145 g);
• garlic;
• butter (20 g);
• s alt.

As you can see, this dish does not require complicated ingredients. Cut potatoes into circles. Take a baking dish and grease it with oil. It is better to use parchment so that the dish does not burn. In the form lay out the potatoes, chopped garlic. Top the mass with cream. Lubricate the surface with sour cream and lay out small pieces of butter. Potato casserole in the oven takes about an hour and a half.

Option with minced meat

Potato casserole with minced meat is a delicious hearty dish. Having prepared it, you immediately get both a side dish and meat. For cooking, you can take ready-made minced meat or cook it yourself. To do this, you need to purchase meat of medium fat content. If your minced meat turned out to be too dry, then you can use more vegetables and cheese for the dish. Spicy and spicy taste of the casserole can be given with the help of spices.

Ingredients:

• bow;
• pork (230g);
• potatoes (490g);
• beef (230 g);
• greens;
• sour cream (95 g);
• cheese (115 g).

Finely chop the onion, meat and herbs. Using a meat grinder or blender, prepare minced meat. Add some water and pepper to it. Furthergrind the cheese. Cut potatoes into circles. We take a baking dish and lay out the products in layers in it. We put potatoes on the bottom, grease it with sour cream, then pour a layer of cheese, again potatoes and minced meat. The alternation of layers of products can be repeated several times. Potatoes should act as the surface of the dish. Cooking potato casserole with minced meat for about an hour.

Diet casserole

If you are a fan of low-calorie food, then you will need a recipe for potato casserole with chicken meat. Chicken breast is more dietary and lighter than pork.

Ingredients:

• chicken fillet (330 g);
• potatoes (480g);
• two eggs;
• chicken broth (190 ml);
• s alt;
• butter.

To prepare the dish, you must first boil the chicken fillet. Then cut it into small pieces. We also boil the potatoes in their uniforms, and after cooling, peel and cut. Mix the broth with the eggs, turning them into a homogeneous mass. We spread the potatoes, chicken in the form and pour them on top with the egg-broth mixture. Potato casserole with eggs takes about an hour to cook.

Cheese casserole

This recipe for potato casserole with cheese is interesting because several types of cheese are used to prepare the dish.

Ingredients:

• raw potatoes (480g);
• parmesan (35g);
• hard cheese (115 g);
• processed cheese (110 g);
• oil and s alt.

Peel and wash the potatoes, then cut into plates. Grind parmesan and hard cheese on a grater. Mix them with melted cheese. Add potatoes to the mixture. Put the resulting mixture on the bottom of the form with parchment. You can also sprinkle cheese on top of the dish. We cook the casserole for about an hour.

Mushroom

Potato casserole with mushrooms is one of the most successful dish options. Mushroom flavor gives the food a unique flavor. The most delicious dish is obtained from fresh mushrooms.

Ingredients:

• potatoes (470g);
• as many mushrooms;
• parmesan (120g);
• cream (120 g);
• butter;
• s alt and pepper.

Boil potatoes in uniforms, then peel and cut. We clean the mushrooms, wash and chop into slices. Next, we take the form, grease it with oil and lay out the layers of mushrooms with potatoes. Each layer must be poured with cream. Also add pieces of butter. The top layer should be potatoes. It is also poured with cream, and sprinkled with chopped cheese on top. We cover the form with foil and send it to the oven. Potato casserole with mushrooms will be ready in an hour.

Baby casserole

If you want to make a delicious potato casserole like in kindergarten, then you should use our recipe. The dish is prepared very simply.

Ingredients:

• egg;
• minced meat (490g);
• kilogram of potatoes;
• milk (145g);
• bow;
• butter (35 g);
• breadcrumbs;
• oilvegetable;
• s alt.

Because we want to make potato casserole like in kindergarten, the dish should be tender and not spicy. As you know, children are quite picky. Therefore, you should not use a lot of spices or black pepper for cooking if you plan to offer a casserole to a child.

Peel and wash the potatoes, and then boil them. Finely chop the onion and fry a little in vegetable oil. Then add mince and s alt. Stew products until cooked.

Boiled potatoes are washed, turning into mashed potatoes. Be sure to pour milk into it and put the egg and s alt. At the bottom of a greased form with oil, put half the puree, followed by minced meat with onions and puree again. Sprinkle breadcrumbs on top of the dish and put it in the oven to bake. An hour later, the baby potato casserole is ready.

Fish Casserole

We would like to bring to your attention another wonderful cooking option. Potato casserole with fish can be a complete lunch or dinner. A hearty dish is prepared quite simply.

Ingredients:

• potatoes (480g);
• fish fillet (590 g);
• mayonnaise, cheese (120 g);
• pepper;
• vegetable oil;
• bow;
• sour cream (145 g).

Potato casserole with fish is not only tasty, but also a he althy dish. Fish, as you know, is good in any version, and baked in the oven - even more so. For quick cooking, it is best to use ready-made fish fillets. Cut potatoes and onions. Grind the cheese on a grater. Put the potatoes, fish and onions in the prepared form. The top layer is also made from potatoes. As a sauce, you can use a mixture of sour cream with mayonnaise. Pour the finished mass into the dish and send it to the oven. At the very end of cooking, sprinkle the casserole with cheese and send it to bake for another ten minutes. This dish goes well with fresh vegetable salad.

Fish and mushroom casserole

You can also cook fish and mushroom potato casserole in the oven. Such a dish will have a richer taste and aroma.

Ingredients:

• mushrooms (280g);
• potatoes (450g);
• sour cream (140 g);
• fish fillet (590 g);
• cheese (80 g);
• flour (20g);
• s alt;
• ground croutons;
• pepper.

Cut the fish into small pieces. Grind the mushrooms and fry in vegetable oil. Cut potatoes into circles. On a greased baking sheet, lay out the products in layers. Pour everything with sour cream sauce and sprinkle with breadcrumbs. Next, bake the dish until cooked.

Sausage Casserole

If you do not have mushrooms and meat, then you can cook potato casserole with sausages or sausage.

Ingredients:

• sausages (320 g);
• mashed potatoes (470 g);
• sour cream (75 ml);
• bow;
• three eggs;
• processed cheese;
• spices;
• garlic.

In this case, it makes more sense to make a mashed potato casserole, since we will not use meat orfish. This means that our dish does not need long-term heat treatment.

Chop garlic and onion, then fry them in a pan. In a bowl, mix eggs with sour cream and beat the mass. To do this, you can use a blender. We cut the sausages and rub the cheese.

Put some mashed potatoes into the mold, then chopped sausages and onions with garlic. Put another layer of puree on top. Pour the dish with the sour cream-egg mixture. Potato casserole with sausages takes literally 20-30 minutes to prepare.

Meat Casserole

We offer another recipe for potato casserole with meat.

Ingredients:

• potato (1 kg);
• carrot;
• fresh dill;
• minced pork (470 g);
• 3 tbsp. l. tomato. paste;
• butter (55 g);
• warm milk (140 ml);
• ground paprika;
• vegetable oil;
• garlic;
• nutmeg;
• s alt.

Peel the potatoes, cut them into pieces and boil until tender. Then drain the water, put the butter and pour the milk. Next, make mashed potatoes. Add nutmeg to it.

Grate the carrots, cut the onion into cubes. Fry the minced meat in a frying pan, add the onion, carrot and tomato. paste. We mix all the ingredients. Add some water and continue to simmer for another ten minutes. Next, put the minced meat on a baking sheet, put chopped dill on top, and then mashed potatoes. CasseroleMashed potatoes are ready in just 25 minutes. When serving, you can decorate it with greens.

Sausage casserole

Usually, the casserole is cooked with meat or mushrooms. However, this dish can be made from what you have in the refrigerator. Therefore, minced meat can be replaced with sausage, which will make cooking even easier.

Ingredients:

• mayonnaise;
• sausage (390g);
• bow;
• potatoes (750g);
• processed cheese (2 pcs.).

Boil whole potatoes in their uniforms, and hard-boiled eggs. Next, we grind the products. We cover the form with parchment. Lay the sliced potatoes on the bottom. Next, put the chopped eggs, sausage and onions. Lubricate the dish with mayonnaise on top and send it to the oven for 25 minutes. Before the end of cooking, sprinkle the dish with grated melted cheese and sausage.

Dish with bechamel sauce

Sauces play an important role in the preparation of delicious dishes. An ordinary potato casserole can be made more tender and delicious by using the famous béchamel sauce.

Ingredients:

• bulb;
• potato (4 pcs.);
• cheese (210g);
• vegetable oil;
• minced meat (280 g);
• s alt.

For sauce:

• milk (290 ml);
• flour (30g);
• cheese (65g);
• butter;
• nutmeg.

Coarsely chop the onion and fry it in a saucepan. Add minced meat to it and stew, but do not bring it to readiness so that the meat retains itsjuiciness.

The peculiarity of this recipe is the use of bechamel sauce. It is he who gives the dish a special charm. It is not at all difficult to prepare. First we grate the cheese. Heat the butter in a saucepan and gradually add the flour, stirring constantly so that there are no lumps. Next, add milk in three steps. Stir the sauce vigorously each time. Be sure to add a little ground nutmeg to the mass. As for s alt, it may not be necessary to add it, since the salinity of the mass will depend on the cheese used. Pour chopped cheese into the sauce, mix everything and turn off the fire.

Next, peel the potatoes and cut them into circles. We spread it on the bottom of the form in an even layer. And pour half of our sauce on top. Then we spread the minced meat, cheese, potatoes again and cover everything with cheese. Pour the dish with the second half of the sauce. Then we send it to the oven for 25 minutes.

Canned fish casserole

Perhaps someone will be surprised by our next recipe. Its peculiarity is that it involves the use of canned salmon or pink salmon. We have already mentioned that the casserole can be prepared with fresh or frozen fish. But even a high-quality canned product makes an equally tasty dish.

Ingredients:

• potatoes (590 g);
• bulb;
• canned pink salmon or salmon (can);
• cheese (120g);
• two eggs;
• butter and vegetable;
• bay leaf;
• pepper.

To prepare a delicious casserole, we will use mashed potatoes. To do this, peel the potatoes, cut and put to boil on fire. Add bay leaf and peppercorns.

Chop the onion and fry until golden brown. We turn the finished potatoes into mashed potatoes by adding eggs and butter. We also shift the onion there. Pour the liquid from the canned food into the puree. Soften the fish with a fork and add to the potatoes. We spread the puree in a form and sprinkle it with chopped cheese on top. We send the dish to the oven. After 25 minutes, the casserole is ready. Its delicate, fishy taste is sure to please.

Dish sauces

Whatever recipe for potato casserole (with meat, fish, cheese, etc.) you choose, sauce plays a significant role in its preparation. Most often, housewives use simple mayonnaise. However, this is far from the only option. Mayonnaise is used, rather, for convenience. We want to offer several options for preparing a sauce that will be a great addition to the dish.

So, for example, you can make a tomato-cream mass.

Ingredients:

• 1 tbsp l. tomato paste;
• broth (280);
• 2 tbsp. l. flour;
• sour cream (2 tablespoons);
• s alt and seasonings.

The broth must be brought to a boil, and then add the tomato. pasta and sour cream. We mix all the ingredients. Next, add spices and flour. The sauce should have the consistency of batter. It will be a great addition to the dish.

The garlic sauce is no less interesting. It is prepared on the basismayonnaise. If you want a less oily option, you can use sour cream.

Ingredients:

• garlic;
• sour cream (145 ml);
• basil;
• pickle;
• green onion;
• greens;
• s alt.

Finely chop the onion and parsley, as well as the pickle. Pass the garlic through a press. Add all ingredients to sour cream and mix.

The garlic sauce is no less interesting. It is prepared on the basis of mayonnaise. Using sour cream will make the dish more dietary and he althy.

Ingredients:

• garlic;
• sour cream (145 ml);
• basil;
• pickle;
• green onion;
• greens;
• s alt.

Finely chop the onion and parsley, as well as the pickle. Pass the garlic through a press. Add all ingredients to sour cream and mix.

Mushroom sauce is a great addition to mushroom casserole.

Ingredients:

• dried mushrooms (2 tablespoons);
• glass of cream;
• bow;
• pepper;
• dill;
• mushroom seasoning;
• pepper and s alt.

Dried mushrooms must be soaked in advance. Cut the onion and fry in oil. Mushrooms become obsolete and add to the onion, stew them together. Next, add cream, spices, herbs to the pan and continue to simmer for several minutes.