Delicious potato casserole: recipes, cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato casserole is a hearty dish that both adults and children will love. It is not difficult to prepare it, most of the ingredients are at hand every day for any housewife. In addition, there are a large number of its options in the culinary arsenal, so every time you can cook it somehow in a new way. Believe me, you are guaranteed double the pleasure: first you will be surprised how easy it is to prepare this casserole, and then you will be conquered by the taste of this dish.

The classic cooking method

Potato casserole according to this recipe is prepared not only simply, but also very quickly, it is even called a quick casserole. This dish is based on two key ingredients - boiled potatoes and meat. If desired, instead of meat, you can use, for example, sausage, but most are convinced that it will work with itThe most delicious potato casserole. If you take already pre-boiled potatoes, then such a dish is prepared really very quickly. If necessary, you can also add cauliflower or other vegetables to the main components, which will decorate and diversify the taste of the potato casserole.

For four servings of the casserole you will need to take:

• 400 grams of potatoes;
• 300 grams of turkey breast (the meat may be different, but it is with the turkey breast that you will get the most tender and delicious casserole);
• 3 eggs;
• 2 tbsp low fat mayonnaise;
• spices - to taste.

According to this recipe, anyone, even a novice cook, should get a potato casserole. Especially if you prepare most of the ingredients that you will need during the cooking process in advance.

The potatoes must be boiled with their skins on. Typically, this takes about half an hour. The turkey breast is also worth boiling. This is done in slightly s alty water for about half an hour. After the meat has cooled, it must be cut into small cubes. By the same principle, we cut the potatoes, which we first peel.

Together with the breast, fry it in a pan in hot vegetable oil until a delicious crisp appears. This should give your casserole an extra crunch that guests and family will appreciate.

In a separate container, beat the egg, add mayonnaise to it, which can be replaced with sour cream if you are in favor of a he althy lifestyle. Addingpepper and do not forget about other spices that you like the most, mix the dish thoroughly.

As it should be according to the recipe for meat casserole with potatoes in the oven, carefully place the fried potatoes and turkey in a baking sheet. Pour everything with egg-mayonnaise mixture. Only after that we send it to the oven. According to the recipe for potato casserole, it should spend up to half an hour there at a temperature of 180 degrees. It is better to carefully monitor it and, if necessary, remove it earlier than this period. Note that when the eggs are baked, a characteristic ruddy crust will appear. This means that the meal is ready. Take it out of the oven and let it cool down a bit. Now you know how to make potato casserole.

Fish casserole

Fish casserole with potatoes is usually cooked in a special sauce, thanks to which it always turns out juicy and very fragrant. Therefore, if you want to surprise your guests with some original dish at a celebration or just please your family at dinner, then be sure to master this recipe.

As a rule, you don’t have to specifically run to the store for the products that are needed for a fish casserole with potatoes. Most families always have everything they need in the refrigerator. Another advantage of this dish is that it is actually a hot dish and a side dish together.

To make this casserole, use:

• 600 grams of fish fillet;
• one kilogram of potatoes;
• 2 bulbs;
• glasssour cream;
• s alt and spices to taste.

Note that this amount of food is enough for four servings of casseroles. To begin with, the potatoes are boiled in s alted water. The fish must be thawed and cut into portions. Be sure to remove the extra bones, ideally they should not remain at all. Marinate the fish in your favorite seasonings, if necessary, add lemon juice and a little vinegar. Finely chop the onion, also chop the greens and add them to the fish so that they marinate together.

Remove the finished potatoes from the pan, cool and cut into medium-sized circles. Lay out on a baking sheet, sprinkle with s alt and pepper. The next layer is laid pieces of fish along with the remnants of the marinade. Top everything with plenty of sour cream. If you like it spicy, then at this stage you can pepper and s alt the dish again.

Cook in a preheated oven for about 40 minutes. If desired, 10 minutes before full readiness, you can put a layer of grated cheese on top to form an appetizing crust, so the casserole will only turn out tastier.

Option with minced meat

The recipe for potato and minced meat casserole will appeal to all lovers of delicious food. It will turn out very satisfying, one casserole can be served for a family instead of a full lunch or dinner. Such a casserole is suitable for a large and noisy group of friends. It is important to serve it while it is still hot so that the cheese remains soft. This is how it tastes best. At the heart of this recipe for potato and minced meat casserole -affordable and simple ingredients that are almost always in the kitchen. In combination with each other, they will give an original and nutritious dish.

To cook meat casserole with potatoes and minced meat in the oven you will need:

• 500 grams of potatoes;
• 250 grams of minced meat;
• 100 grams of onion;
• 100 grams of hard cheese;
• 100 grams of sour cream;
• a few tablespoons of vegetable oil, which will be needed for frying;
• ground black pepper and s alt to taste.

To prepare a casserole with potatoes, minced meat, cheese in the oven, first heat the vegetable oil in a frying pan, put the minced meat on it and fry for several minutes at maximum heat.

In the meantime, wash and peel the onion, chop it finely and add to the minced meat so that it also browns a little. Season everything with pepper and s alt and fry for a few more minutes. Peel the potatoes, wash them thoroughly and cut into small pieces. It is better to cook a casserole with minced meat and potatoes in the oven in advance so that you can already serve this delicious dish on the table by the time your guests arrive.

Grease a heat-resistant baking sheet with vegetable oil and spread potato slices on it in a dense layer. This will be the basis of the future casserole with minced meat and potatoes.

Now you can proceed to the next step. For a potato casserole with minced meat and cheese, divide the previously fried minced meat into two approximately equal parts. Put one of them on potatoes and spread over the entire surface. On a coarse grater, grate hardcheese and sprinkle over minced meat. Then pour the ingredients with sour cream and lay out a layer of potato circles again. Add spices, do not forget about s alt and black pepper. Only after that spread all the remaining minced meat on the potatoes. Sprinkle again with grated cheese and finish with the rest of the sour cream.

According to the recipe, potato casserole with minced meat is baked in the oven for 40 minutes. The oven itself must be preheated to 190 degrees.

Chicken casserole

Cookers note: one of the advantages of chicken casserole with potatoes cooked in the oven is that you can use both freshly boiled potatoes for it and yesterday's, left over after a hearty dinner or holiday. Note that the chicken, of course, can be replaced with some kind of meat or fish, but in this recipe we will consider the chicken version of the casserole.

For six servings of this delicious dish we will need:

• 0.5 kilograms of potatoes;
• 2 chicken eggs;
• 3 tablespoons of sour cream;
• 150 grams of cheese;
• 0, 5 bunches of dill;
• oh, 5 bunches of parsley;
• 2 pickled tomatoes;
• 2 pickled zucchini;
• 0.5 kilograms of chicken fillet;
• butter - to taste.

Chicken fillet must be thoroughly washed and cut into small pieces. Put a frying pan on the stove, heat the oil and fry the pieces of meat until half cooked.

Unlike the previous recipes, we will use mashed potatoes in this one. For thisboil potatoes and mash. Then you need to drive two eggs into it, put sour cream and mix thoroughly. Puree must be homogeneous, without lumps.

Wash and dry the herbs, finely chop them with a knife or finely chop them with scissors. Add the resulting greens to the mashed potatoes and mix this mixture again, pepper and s alt.

Grease a heat-resistant baking dish with oil. We will put half of the puree we have on it, and on top - the fried pieces of chicken fillet. It's time for pickled vegetables. Cut them into small pieces and place them on top of the chicken. Top with another layer of mashed potatoes, sprinkle with grated cheese. We remove the casserole in the oven for 50 minutes. It is prepared at a temperature of 180 degrees. After it can be cut and immediately served.

Potato-mushroom variant

There are a huge number of types of potato casseroles. Therefore, as soon as one of them gets bored, you can safely take on the development of a new recipe. This is an easy casserole recipe that will take about an hour and a half to make.

We need the following ingredients:

• 6 large potatoes;
• 400 grams of minced meat (it can be either meat or chicken, but mixed minced pork and beef is considered the most preferable);
• 250 grams of mushrooms;
• one onion;
• 200 grams of cheese;
• 400 ml sour cream;
• 2 garlic cloves;
• one chicken egg;
• spices - bytaste.

Potatoes need to be peeled and cut into as thin circles as possible. We spread it on the bottom of the baking sheet, which we pre-lubricate with vegetable oil. We overlap them, and then s alt and pepper.

Chop the onion into thin strips, spread on top of the potatoes. Finely chop the mushrooms for our casserole with minced meat and potatoes and mushrooms. Mix all this with minced meat, pepper and s alt again.

Mushroom minced meat will be the next layer of our casserole. Pour half of the hard cheese we have, grated on a coarse grater, on top. Cheddar is recommended as the preferred option, but other, simpler varieties can be substituted.

Next, lay another layer of potatoes. S alt and pepper again. In a separate bowl, mix sour cream with garlic, passed through a garlic press, and a small pinch of s alt. After adding the egg, mix everything thoroughly. Pour the casserole with this mixture.

Put it in the oven for 50 minutes at the recommended temperature of about 170 degrees. It is recommended to sprinkle the finished dish with grated cheese and return to the oven for a few more minutes.

Vegetarian casserole

It is believed that the recipe for this casserole came to us from Indian cuisine. This becomes apparent when you use a special Indian seasoning called asafoetida, which is considered the original substitute for garlic or onions. It is noteworthy that it has an unpleasant taste and a pungent, repulsive smell, so it is fried in its pure form toneutralize these unpleasant features. In Russia, it can be found on sale in the form of a powder, which is mixed with rice flour. Therefore, problems with its use should not arise. In this form, it can be used without thinking about the adverse consequences.

To make this oven baked potato and cheese casserole recipe, you will need the following ingredients:

• 0.5 kilograms of potatoes;
• 200 grams of Adyghe cheese;
• 50 grams of hard cheese of any variety;
• 200 ml sour cream;
• 30 grams of butter;
• 2 tablespoons of powdered milk;
• s alt - to taste;
• coriander, ground pepper, herbs, asafoetida - one pinch each.

Potatoes must be peeled and cut into slices of small thickness. Mix sour cream, turmeric and butter together until a homogeneous mass is formed. All ingredients, with the exception of hard cheese, must be conditionally divided into three approximately equal parts.

Thoroughly oil the bottom of an ovenproof dish. Put all the potatoes there, add the third part of the spices and crumble the Adyghe cheese. Top everything with sour cream sauce.

Repeat the procedure two more times. Sprinkle the very top with hard cheese, grated on a coarse grater. Cover the cheese potato casserole with foil and cook at 200 degrees for about half an hour.

Version with grated potatoes

Here is another interesting recipe. Shredded potato casserole can be prepared by arranging a stuffing of mushrooms or minced meat. To prepare, take:

• 6 potatoes;
• 2 chicken eggs;
• 2 garlic cloves;
• 4 tablespoons of mayonnaise;
• 100 grams of hard cheese;
• s alt and dill to taste.

The cheese should be rubbed on a fine grater, the same should be done with garlic. Mix half of the grated cheese with dried dill and an egg. We will need to cover the casserole with this mixture.

One more egg and the remaining cheese mix with mayonnaise and garlic. This will be the main blank for the casserole.

At this time, grind the potatoes on a medium or coarse grater and add to the mixture. Pepper and s alt.

Put the casserole into the baking dish, sprinkle it with the cheese-egg-dill mixture on top. We put to bake in the oven, preheated to a temperature of 180 degrees, for 40 minutes. Readiness can be determined by the formation of a characteristic ruddy crust.

Spinach Casserole

Spinach potato casserole is much easier than fish and meat options. In addition, do not forget that spinach is very useful in itself. Even when you buy it frozen in the store, it retains most of its beneficial properties. In addition to spinach and potatoes, the main ingredients of this dish will be hard cheese and a small onion. From spices, in addition to pepper and s alt, it is recommended to add curry or turmeric.

For cooking take;

• 400 grams of potatoes;
• 300 grams frozen spinach;
• 100 grams of cheese;
• 50 grams of butter;
• onebulb;
• spices - to taste.

This is enough for five servings. Potatoes must be peeled and cut into neat cubes. Boil it until done. Grate the cheese on a coarse grater, and cut the onion into small rings. You can cut it in other sizes, it will have little effect on the taste, only on the final appearance of the dish.

Rinse frozen spinach with hot water so it will defrost faster. If you got whole spinach leaves, chop them as finely as possible. Fry the onion in vegetable oil until it becomes transparent. Then add the spinach to the onions and fry them for about five more minutes. The sautéed spinach and onion should be well cooled.

Meanwhile prepare mashed potatoes, add butter and cheese to it. Thoroughly mix everything into a homogeneous mixture. The resulting cheese-potato mass must be peppered and s alted according to your preference.

Take a baking dish. It can be ceramic, metal and even silicone, as long as it is heat resistant. Brush it with vegetable oil so nothing burns.

Spread the potatoes in the first layer. Lay out about half, and set the rest aside for now. Next - onions and spinach. Then - the remaining potatoes, sprinkle everything with grated cheese. The quantities listed will make approximately 2 medium sized pans.

Place them for half an hour in the oven, heated to a temperature of 200 degrees. The finished potato casserole should come out juicy and airy, as long as you don't overdo it.crush potatoes. Serve the casserole with salad or fresh vegetables.

Cooking option with liver

This oven baked potato casserole recipe implies that any liver can be added. You can opt for the one you like the most. At the same time, it is worth noting that chicken liver will cook faster than pork or beef. In addition, chicken liver does not need to be pre-soaked, which takes extra time. This article just considers the option of making casseroles with chicken liver.

Experienced chefs advise sprinkling the casserole with cheese and generously brushing with sour cream to make it even tastier, more appetizing, browned faster.

For its preparation we need:

• 500 grams chicken liver;
• one onion;
• 2 carrots;
• one kilogram of potatoes;
• 150 grams of cheese;
• 2 tablespoons sour cream;
• spices - to taste.

This amount of ingredients is enough for approximately four servings. Prepare all the products that we need when preparing this casserole, put the potatoes to boil. Make mashed potatoes from boiled tubers. To make it even more tender and tasty, you can add milk and butter to it.

Finely chop the onion and fry in a skillet in hot vegetable oil until golden brown and characteristic softness. Grind carrots on a grater,add an onion to it. If you wish, you can also fry it, only in a separate pan - it should turn out even tastier.

The liver is cooked in vegetable oil, it must be fried for a quarter of an hour. Send the already prepared chicken liver to a blender, where it is crushed to a state of minced meat. Add carrots and pre-fried onions to this ingredient.

In a baking dish greased with vegetable oil, spread the parts of the future casserole in layers. First, mashed potatoes. Carefully level it, then put the minced meat obtained from the liver. It is important not to forget to pepper and s alt it to taste. Put the puree again in the next layer.

Sprinkle the whole casserole with grated cheese and brush with sour cream. Put it in the oven for about 20 minutes. In advance, it must be heated to a temperature of 200 degrees, it is considered optimal for this dish. The casserole should be well browned. Remember that it becomes even tastier and more appetizing when it brews a little and cools down. Before serving, it should become quite firm, but in no case dry. Do not be surprised if immediately after baking it becomes a little watery. This will quickly improve after the casserole rests for a bit.

Delicious Seafood Casserole

In cookbooks, you can also find the original recipe for potato casserole based on seafood. Particularly the squid. Many gourmets are convinced that these ingredients go well together, which is why they offer the following recipe. Such a casserole turns outquite light and delicate, so it is ideal for, for example, a hearty afternoon snack.

To implement it, we need:

• 500 grams of squid;
• 8 potatoes;
• 2 bulbs;
• 3 tablespoons vegetable oil;
• one chicken egg;
• 3 tbsp breadcrumbs;
• 2 tablespoons vegetable oil;
• ground black pepper and s alt to taste.

Please note that this amount of ingredients is enough for about four standard servings. If you want to treat more guests, then proportionally increase the number of ingredients.

Carefully clean the surface of the squid from the film, rinse them under running cold water. Bring one liter of water in a saucepan to a boil. Once this happens, lower the squid into the water and boil for one to three minutes. After that, ready-made squids should be passed through a meat grinder.

In parallel, heat the vegetable oil in a frying pan, fry the finely chopped onion along with s alt, black pepper, other spices that you like the most, and directly the squid. Mix everything thoroughly and fry.

Potatoes must be boiled until they acquire the consistency of mashed potatoes, and then mixed with an egg. Now we take a heat-resistant baking dish, which we carefully grease with vegetable oil. Sprinkle the surface with breadcrumbs. Spread about half of the prepared mashed potatoes on top, send squids on top, whichwe fried it with onions. Only after that put all the remaining mashed potatoes.

Sprinkle our casserole with breadcrumbs again. We bake in the oven at a temperature of 180 degrees until a characteristic appetizing golden crust is formed. As a rule, this requires at least 40 minutes. When the casserole is ready, we wait until it cools down right in the form, and then we can transfer it to a dish in which we will serve it. To do this, you can simply turn it over. If you carefully greased the baking dish, then our dish will not stick to the bottom, easily falling onto the plate.

Immediately before serving, the casserole can be sprinkled with melted butter to make it look even more appetizing, and also sprinkled thickly with finely chopped herbs. Now it remains only to cut it into portioned pieces and serve to the guests.

As you can see from this article, potato casserole is a very satisfying and tasty, but at the same time easy-to-cook dish. Due to the wide variety of recipes, you can cook a new casserole every time, mainly forming different fillings. This treat will appeal to meat lovers, and fish fans, and staunch vegetarians, and those who carefully monitor their diet and physical fitness.