Delicious multicooker casserole recipe: cooking features and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

From the earliest years, the taste of cottage cheese casserole is remembered. From the moment of growing up, many people use various methods of preparing this tender and satisfying dessert. Cottage cheese casserole is cooked in the oven or, for example, in a slow cooker. It is worth noting that in the slow cooker it becomes more lush and porous. Much tastier. Recipes for casseroles in a slow cooker are presented below.

Slow cooker recipe, worth a try?

The slow cooker casserole recipe is quite simple. If you follow the correct cooking technology, then a dish with semolina in a slow cooker can turn out just amazing.

To your attention - the first and most successful recipe for cottage cheese casserole in a slow cooker. You will need the following ingredients:

One glass of yogurt, half a glass of semolina and the same amount of sugar. For 0.5 kg of cottage cheese, you need to use 4 eggs, baking powder - 1 tsp, a pinch of vanillin.

In order for the cereal to swell beforehand, it is necessary to mix it with kefir and leave for half an hour. After the semolina has swollen, add the yolks to it,separating from proteins, mashed or soft cottage cheese, vanilla. Beat the whites separately in a dry cold bowl until a strong foam is formed and in portions, slowly stirring, introduce the curd dough. Prepare a multicooker bowl by brushing the bottom and sides with oil. Although the bowls have a non-stick coating, this will make it easier to remove the finished casserole from the mold. Select the "Baking" mode and wait until it is completely cooked. It may take 30 to 45 minutes, depending on the characteristics of the multicooker.

Tricks for multicooks

There is one trick in the process of cooking casseroles in a slow cooker - this is the "Heating" mode. It is necessary after full readiness to leave the device turned on in this mode for about 20-30 minutes, and then the excellent, tender cottage cheese casserole is really ready!

What is this trick used for? If you want a fluffy casserole that won't settle on the table after five minutes, then allow extra cooking time. For the sake of such privileges, you can wait an extra half an hour.

What not to do while making cottage cheese casserole

It is not advised to replace semolina with flour. This affects the taste and appearance of the casserole. Many pastry chefs skip the advice that egg whites should be beaten separately. Thoroughly whipped whites are a guarantee of an even more fluffy and delicate structure, so it's worth trying once in order to feel the difference. In order for proteins to be goodwhipped, add sugar gradually, and first add a pinch of s alt.

Cottage cheese and semolina

The consistency of cottage cheese greatly affects the result. Choose a dense and not too grainy product. If the cottage cheese is granular, it must be crushed in a blender or passed through a sieve. Before adding semolina to the curd dough, let it swell well. Versions that 15-20 minutes are enough may be erroneous. In order for the semolina to swell well, it will take at least 30-40 minutes.

In addition to the classic recipe for cottage cheese casserole, there are methods to help diversify the taste of this dessert. For example, if you add raisins, dried apricots and other dried fruits, then the casserole will turn out even more tasty and satisfying.

A step-by-step recipe for a casserole in a slow cooker is presented below. For 700 grams of cottage cheese you need:

• 4 eggs.
• 6 tablespoons of sour cream.
• 6 art. l. decoys.
• 6 art. l. sugar (to taste, more).
• Dried fruits (raisins).

Mix sour cream and semolina and leave to swell. After the semolina is ready, you can begin the cooking process. Beat the eggs thoroughly with sugar, add them to the semolina mixture. Combine cottage cheese and other ingredients together and add 1 tsp. soda. At the end, add dried fruits of your choice. To ensure that dried fruits are evenly distributed in the curd dough and do not settle to the bottom, sprinkle them with flour before adding. Send the finished mixture to the multicooker bowl, and then to cook in the "Baking" modefor 30 minutes. The finished casserole is good on its own, but for a special sweet tooth, you can supplement it with strawberry jam. You will definitely like this recipe for a semolina casserole in a slow cooker.

Every day I want more variety. Sometimes not because just a cottage cheese casserole can get boring, but because you want to beat this amazing recipe in a slow cooker with some original addition. If you want to know another original recipe, read below about a step-by-step recipe for a casserole in a slow cooker.

Cottage cheese and fruits are a great combination

This recipe is made with whole pieces of fruit, in this case sweet apples. But the cooking recipe provides for such a technology in which the curd casserole will not fall off due to the addition of fruits and will not remain in a liquid consistency due to the release of juice from apples.

A step-by-step recipe for cottage cheese casserole in a slow cooker is presented below. So, you will need:

• Homemade cottage cheese (preferably fatty) - 700 grams.
• Heavy cream - 150 ml.
• Condensed milk - 150 ml.
• Eggs - 3 pcs
• Vanilla pudding (sold in chain stores or food departments). Can be replaced with agar-agar. However, the technology of preparation with the addition of agar-agar should be considered separately.
• Apples - 2 pieces

To begin with, carefully breaking through the curd mass, you must sequentially add all the other ingredients. Add condensed milk, eggs and cream, mix without beating. If aafter adding all the ingredients, the mass remains liquid, add 2-3 tablespoons of semolina or corn starch.

Put the finished dough into a pre-prepared baking dish. Add sliced apples to it in a circle at the same distance. It turns out a kind of decoration with apple slices on top.

We send the workpiece to the multicooker for an hour, tracking the moment of complete thickening of the curd dough. The recipe for a casserole in a slow cooker is not burdensome, but the result exceeds all expectations.

Can cottage cheese casserole be dietary?

The recipe can be changed, as well as the amount of ingredients. Do not be afraid to take risks, the cottage cheese casserole cannot be spoiled by anything. Optionally, you can use dietary yogurt instead of sour cream or kefir. If you really need a dietary cottage cheese casserole, then you can replace the semolina with oatmeal. The recipe for a casserole in a slow cooker is not difficult to remake in a dietary way and, following the same technology, prepare a delicious dessert even without adding sugar. The main sweetener can be dried fruit or fresh fruit. And if the finished diet casserole does not seem too sweet, add some fresh berries or delicate fruit jam without sugar. Bon appetit!