Mushroom casserole with potatoes in the oven: cooking features, recipe and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Potato-mushroom casserole is a delicious dish. You can cook it in different ways. There are options for vegetarians. They contain no meat at all. For lovers of pork, beef, there is a mushroom casserole with minced meat.

Recipe one. Cheese casserole

This is a very simple dish. Prepares quickly. Therefore, if you have guests on your doorstep, then you can do it. In addition to the fact that the mushroom casserole with cheese is delicious, it is also beautiful. Therefore, not only the stomach, but also the eyes will “rejoice” with such a dish.

For cooking you will need:

• seven potatoes;
• two onions;
• one glass of sour cream;
• 400 grams of mushrooms (frozen or fresh);
• s alt;
• 150 grams of hard cheese (for example, "Russian" or "Dutch");
• four tablespoons of vegetable oil;
• spices (to your liking).

Cooking a delicious and fragrant dish:

1. First, boil the potatoes. Let him bea little undercooked.
2. Then fry the half-ringed onion.
3. When it acquires a golden hue, put the mushrooms pre-boiled until half cooked in the pan. Then stir. Fry for another two or three minutes over high heat, then turn it off. S alt the dish.
4. Then peel the potatoes, cut them into slices (about one centimeter thick).
5. Then grate the cheese on a coarse grater.
6. After put half of the boiled potatoes in the mold. S alt, sprinkle with spices. Then brush the dish with sour cream.
7. After put mushrooms with onions.
8. Then brush with sour cream again.
9. Then put the rest of the potatoes and sprinkle the dish with grated cheese.
10. Cooking mushroom casserole with potatoes in the oven for about thirty minutes.
11. Then sprinkle the dish with finely chopped dill. Then serve food on the table!

Recipe two. Minced meat casserole

Mushrooms in this dish give a unique taste and aroma. This dish is a great option for a family dinner.

For cooking you will need:

• 100 ml kefir;
• 200 grams of mushrooms;
• six potatoes;
• two carrots;
• two onions;
• 150 grams of cheese;
• 400 grams of minced meat;
• s alt;
• two tablespoons of dry white wine;
• five tablespoons of mayonnaise (low fat);
• spices (your choice).

Step by step mushroom casserole recipe:

1. Cut potatoes into slices.
2. Mix minced meat with spices, milk. After knead the mass.
3. Then fry the mushrooms and onion in a pan.
4. Separately fry the carrots and onions (a small amount).
5. When carrots become soft, add white wine, mayonnaise (1 tablespoon). Simmer the dish for about four minutes.
6. Butter a baking dish. Then lay the components in layers: first half the potatoes, then the minced meat, then the mushrooms and carrots. Place the second half of the potatoes on top.
7. After mix the remaining mayonnaise, grated cheese and kefir. Pour mixture over potatoes.



8. Preparing mushroom casserole with potatoes in the oven, heated to two hundred degrees. This process will take approximately forty to fifty minutes.

The third recipe. Lean Casserole

If you stick to the post, then you will definitely like this dish. Such a mushroom casserole is being prepared in the oven. Despite the fact that it is lean, it turns out very tasty and fragrant.

For cooking you will need:

• one pack of frozen vegetables (mix);
• one and a half kilograms of potatoes;
• garlic;
• one medium carrot;
• one bulb;
• pepper;
• pack of frozen champignons;
• s alt;
• greens;
• vegetable oil.

The process of cooking a dish with potatoes and mushrooms:

1. Boil the potatoes. During the cooking process, add a little grated carrot so that it acquiresgolden hue.
2. After the potatoes are cooked, drain the broth. Then mash the potatoes.
3. Heat vegetable oil in a frying pan. Sauté the onions, carrots, mushrooms and vegetables.



4. Add garlic (chopped), finely chopped greens. Extinguish for a few minutes.
5. After butter the mold. Then divide the puree into two parts.
6. Put the half on the bottom, smooth it out carefully.
7. Then put vegetable and mushroom stuffing on top. Then put the second part of the puree.
8. Preheat the oven to 180 degrees. Mushroom casserole is decorated with greens on top. After it is placed in the oven. Bake for about twenty minutes.

The fourth recipe. Casserole with garlic sauce

This dish is as easy to make as other types of casseroles.

To prepare such a dish you will need:

• one garlic clove;
• five potatoes;
• three tablespoons of vegetable oil;
• s alt;
• 300 grams of mushrooms;
• a tablespoon of breadcrumbs.

Step-by-step instructions for making casseroles at home:

1. Grate a baking dish with garlic. Then brush with vegetable oil.
2. Peel potatoes, cut across into thin rings. Pour half into the mold.
3. Place mushroom slices on top. S alt the dish, pour oil.
4. Then lay the second layer of potatoes. Drizzle it with vegetable oil.
5. Mushroom casserole sprinkled with breadcrumbs. You need to cook in a preheated oven for fifty minutes. Sprinkle the finished dish with herbs, cut into portions, arrange on plates.

Recipe five. Egg and cheese casserole

This dish is made with mashed potatoes. It's fine if you have some puree left over from last night's dinner. If not, then you can cook it now. The dish is very tasty. Lover of mashed potatoes and potato pancakes will like it. The process of creating a casserole with ready-made potatoes will take only twenty minutes.

To make this casserole you will need:

• four boiled eggs;
• one kilogram of mashed potatoes (ready-made or cooked fresh);
• 400 grams of fresh champignons;
• vegetable oil (required for frying);
• two hundred grams of hard cheese;
• three hundred grams of low-fat sour cream.

The process of cooking potatoes and champignons:

1. Cut large mushrooms. Fry in oil.
2. Spread the mashed potatoes on the bottom of the mold. Then place boiled egg slices on top. Then put fried champignons on top.
3. Spread sour cream on the casserole.
4. Sprinkle it with grated cheese.



5. Mushroom casserole with eggs is cooked until golden brown in a preheated oven.

Reviews

Women who have made such a casserole say that everything is done very simply. The cooking process takes a little time, and the result pleases. Those who have tried this dish say that it is very tasty, satisfying.

Small conclusion

Now you know how mushroom casserole is made. We examined the recipe for its preparation, and not one, but several at once. This means that every hostess will be able to choose the right option for herself. We wish you success and bon appetit.