Meatballs with mushrooms: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Meatballs with mushrooms is a tasty and satisfying dish that can be served on the table as an independent meal or with a side dish of mashed potatoes or stewed vegetables. There are many recipes for their preparation, as well as types of mushrooms and meat. You can make chicken or turkey meatballs, pork or beef meatballs will be delicious. Mushrooms are mainly used purchased in stores, grown specifically for sale. These are champignons or oyster mushrooms. If you live near the forest, know how to distinguish edible mushrooms and like to pick them, then a dish made from fresh forest products will turn out even more fragrant and tasty.

In the article we will consider a variety of recipes for meatballs with mushrooms, you will learn how to cook the dish correctly, what sauce to make to make them tender and juicy. Detailed explanations of the work will help you easily cope with the preparation of this simple dish and serve it beautifully on the table.

Mixed Minced Meat Dish

To prepare meatballs, prepare minced meat from two types of meat - pork and beef in equal quantities. Mushrooms used purchased - champignons. Before you start cookingmeatballs with mushrooms, buy the necessary products so as not to be distracted while cooking:

• Meat - 300 grams.
• Mushrooms - 200 grams.
• Hard cheese (your choice) - 50g
• 1 medium onion.
• Garlic - 2 cloves.
• Half a cup of rice (round grain is best).
• The same amount of water.
• Tomato juice - 1 cup.
• 2 tbsp. l. white flour.
• 3 tbsp. l. thick sour cream.
• S alt, spices, dried dill - to taste.
• 1 tsp sugar - sand.

Cooking meatballs

First of all, measure out the right amount of rice and put it to boil. After cooking, drain the water and rinse it under the tap. Set aside to cool. In the meantime, peel the onion and garlic, cut into several pieces for convenience and throw into the blender bowl. Wash the mushrooms so that there is no earth left, put them in the same place and grind finely on a blender.

Beef and pork meat for meatballs with mushrooms in equal amounts grind in a meat grinder into minced meat and beat it well. This is an important cooking point, so be sure to do it. Minced meat must be taken in hand and thrown with force onto the table or back into the bowl. Do this at least 4 times. This will knock out excess air from the minced meat, and it will be denser in meatballs, without voids.

Grate hard cheese on a fine grater and add to a bowl with meat. We also put rice, mushroom mixture there, add spices, dried dill and s alt. Mix thoroughly with your hands so that the minced meat becomeshomogeneous.

Meatballs with rice and mushrooms can be made in two ways - in a pan and in the oven. Let's consider each of them separately.

Using the oven

To form a beautiful meatball shape, wet your hands under water. Roll into balls of the same size and arrange them on a baking sheet or in a pan (it should have a removable handle). In a separate bowl, mix tomato juice with sour cream. Take a spoonful of flour into a glass and gradually, in a thin stream, add water to the top. At the same time, stir constantly with a spoon so that the flour does not form lumps. Mix together the first and second pieces, add a spoonful of sugar and mix again.

It remains only to pour the filling on meatballs with mushrooms and close the pan with a lid (check that there are no plastic parts). If you put the formed balls on a baking sheet, then simply cover them with foil, gently wrapping them around the container. Preheat the oven to 200 degrees, place the baking sheet inside and reduce the temperature to 180 degrees. Bake 50 minutes. If you want the meatballs to brown on the crust, then 10 minutes before turning off the fire, remove the foil. Sprinkle with fresh herbs when serving. Meatballs with mushrooms in the oven are very juicy and fragrant.

Cooking in a pan

If you are cooking the dish on the stove, then first you need to fry the meat balls on both sides until golden brown. When all the meatballs are prepared, set them aside. Wash the pan and put it back on the fire. Clearone onion from the peel and chop it into small squares or half rings (optional). Fry the onion in vegetable oil until golden brown and put a spoonful of tomato in the pan.

If using tomato juice, pour out the whole glass. Separately, in a cup, mix the flour with cold water, check that there are no lumps, and pour over the onion, add a spoonful of sugar and s alt the liquid. Then transfer the meatballs with mushrooms to the sauce and simmer for another 5 minutes so that they are soaked and become juicy. At the very end, put sour cream and hold for another 2 minutes. You can put sour cream before serving and sprinkle with chopped fresh herbs.

Chicken meatballs in a double boiler

Delicious meatballs are also made from chicken. You can buy minced meat ready in the store, but it is advisable to grind it yourself so that it is clear what is there. For minced meat, choose chicken breast.

250 grams will be enough. The rest of the ingredients are:

• 1 onion.
• White bread - 1 slice (about 60 grams).
• Round Rice - 50g
• Oyster mushrooms – 110g
• Spices and s alt to taste.

How to cook

Put the rice to cook until done. Finely chop the onion and cut into small pieces of oyster mushroom. Preheat the pan, pour vegetable oil to cover the bottom of the container, first add the onion, and when it becomes transparent and acquires a golden hue, throw the mushrooms into the pan. Simmer until cooked and pourput everything in a sieve over a bowl to drain excess oil.

Soak a slice of bread for a couple of minutes in warm water, then squeeze it in your hands and throw it into a bowl, breaking it into small crumbs. Add boiled rice, mushrooms with onions, minced chicken breast in a meat grinder, add spices - black pepper, coriander, dry herbs - and s alt. Mix thoroughly and form beautiful identical balls. Put them in a double boiler and cook until cooked. Since meatballs are steamed, they turn out juicy, but you can separately make gravy or sour cream sauce and serve it in a gravy bowl with a side dish.

Boiled turkey meatballs

Turkey meat is considered dietary, it turns out to be dry, so we will cook such meatballs with mushrooms in a creamy sauce. To prepare the dish you will need:

• Turkey Fillet - 250g
• Piece of Lean Pork - 150g
• 1 onion.
• Slice of white bread - 80 grams.
• 4 garlic cloves.
• 100 g any mushrooms.
• 150g heavy cream.
• 1 tablespoon of flour.
• Pinch of s alt.

According to this recipe, meatballs are cooked separately, and mushrooms are included in the sauce. How to proceed, we will tell further in the article.

Cooking

First of all, start cooking minced meat. It consists of peeled garlic cloves and an onion divided into 4 parts, turkey meat and pork soaked in cold water and a slice of bread squeezed out. All grind in a meat grinder, add s alt (spices optional) and carefullymixed into a homogeneous mass.

Pour 2 liters of water into the pan, and when it boils, put all the meat balls into the water. S alt and cook for 15 minutes.

While the meatballs are boiling, let's prepare the sauce. Put the sliced and pre-washed mushrooms into the pan, in our case these are champignons. Pour them with a glass of broth and throw 2 cloves of garlic, moreover, chopped in a garlic maker. Take the required amount of cream into a glass, add a tablespoon of flour and mix thoroughly so that no lumps remain. S alt and pour the liquid into the pan. Then put the boiled meatballs in the creamy sauce, cover and simmer for another 10 minutes over low heat. Sprinkle with finely chopped fresh dill before serving. Rice, mashed potatoes or roasted vegetables are good as a side dish.

Meatballs with mushrooms in sour cream sauce

The next version of meatballs is cooked in the oven. The minced meat includes 1 kg of chicken fillet, a couple of cloves of garlic, one medium-sized onion, boiled rice (be sure to rinse it under waste water after boiling). Pass meat, onion and garlic through a meat grinder, s alt and pepper to taste. Put the rice in the minced meat and mix thoroughly again. Pour white flour into a saucer. Form into small balls with your hands and dredge in flour on all sides.

Pour vegetable oil into a heated frying pan to cover the bottom, and put the meatballs. Fry on both sides untilgolden brown.

Preparing the sauce

Cut the champignons (300 grams) into large pieces, chop the carrots and onions and put everything to simmer over low heat. Then put a spoonful of tomato and 3 tablespoons of sour cream. Add some broth (a glass or two, depending on the number of meatballs), s alt and spices. When the sauce is ready, put the meatballs in it and pour them on top with a spoon so that they are completely wrapped. Cover the pan with a lid and place in the oven for 20 minutes. According to reviews, it is very tasty to eat them with rice.

As you can see, making delicious meatballs is easy. Delight your loved ones with new dishes! Bon appetit!