Delicious and fragrant meatballs with mushrooms

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In our article, we will consider different options for cooking meatballs with mushrooms. Some will appeal to vegetarians, while others will be appreciated by meat-eaters. Thanks to the combination of products, the dishes are tasty and satisfying.

Gomel with mushrooms

We offer you a simple recipe for meat cutlets. The crust of the products is crispy, and inside the filling is juicy and fragrant. Ready cutlets with mushrooms will delight you with taste and aroma.

To prepare products you will need:

• 300 grams of mushrooms;
• 500 grams of pork;
• 150 grams of hard cheese;
• s alt;
• 1 onion.
• dill.

For breading you will need:

• flour;
• 1 chicken egg;
• vegetable oil (needed for frying);
• a few potatoes (3-4 pieces).

Cooking meat and mushroom products:

1. First prepare the stuffing. To do this, rinse the mushrooms, boil. Next, cut into strips. Peel the onion, cut into half rings, fry a little.
2. Take a grater, grate cheese, dill on itwash, grind. Next, mix mushrooms, dill, onion, cheese in one bowl. After that, s alt the ingredients a little.



3. Cut the pork tenderloin into medium sized chops. Then s alt and pepper them to taste. Next, put about a tablespoon of filling on each.
4. Tuck the edges of the meat with an envelope. After that, form an oval patty.
5. Peel potatoes, grate on a coarse grater.
6. Crack an egg into a deep bowl. Sprinkle flour on the work surface. Roll cutlets in it, then in an egg. Next, send in grated potatoes. Seal the items with your hands.
7. Fry the cutlets in a pan on both sides until golden brown.
8. Next, send the cutlets with mushrooms to the oven (preheated to 180 degrees). Products should be there for about fifteen minutes. After that, serve them to the table!

Buckwheat with champignons

Now we will tell you how to cook buckwheat cutlets with mushrooms. Their recipe will be discussed below. This meal is hearty and tasty. The creation process will take approximately 45 minutes.

For cooking you will need:

• half a cup of buckwheat;
• one carrot;
• 100 grams of mushrooms;
• 1 teaspoon vegetable oil;
• pepper;
• two art. spoons of flour;
• s alt (to taste);
• 30 ml vegetable oil (required for frying).

Cooking cutlets at home

First of all, wash the buckwheat, afterthen boil in s alted water until tender. This process will take approximately half an hour. You can grind buckwheat porridge in a blender.

Wash and peel the onions. Then do the same with carrots. Next, chop the onion. Grate the carrots on a medium grater. Rinse the mushrooms under running water, cut into small pieces. Take a frying pan, pour vegetable oil into it. Put on fire, put onions, mushrooms. Fry, stir in the process. Roast for 10 minutes. Then cool the mushrooms.

Take a bowl, combine mushrooms with onions, buckwheat and carrots in it. S alt and pepper the mass. Next, add vegetable oil and flour. Thoroughly mix the components together.

Cutlets stuffed with mushrooms should be molded by hand. Due to the plasticity of the mass of the product, it is easy to obtain. Roll cutlets in breadcrumbs.

Take a frying pan, pour vegetable oil into it. Put cutlets with mushrooms on it. Fry over medium heat on both sides (4 minutes each).

Serve finished products hot with vegetables or adjika. Bon appetit!

Lean rice

Now consider another recipe for lean meatballs with mushrooms. For cooking you will need:

• glass of round-grain rice;
• 300 grams of mushrooms;
• vegetable oil (needed for frying);
• pepper to taste;
• 1 onion;
• s alt;
• semolina (required for breading);
• 2 garlic cloves.

Step by step cooking recipedishes:

1. Initially boil the rice until done. Pour out the water, rinse the porridge. Next, wash the onion and peel, cut into small cubes.
2. Peel and chop the garlic. Rinse the mushrooms, finely chop. Next, take a frying pan, pour vegetable oil on it, heat it up. Then send the onion and garlic there. Fry until transparent, and then add mushrooms to the pan, mix.
3. After reduce the heat, cover with a lid. Stew vegetables with champignons for about seven minutes. During cooking, be sure to stir the ingredients so that they do not burn. After the time specified above, add rice to the pan, mix thoroughly. S alt and pepper the dish. Stir again.
4. Cool the mass, then form cutlets. Roll them in flour, fry in a pan with vegetable oil until golden brown on both sides.

Fish cakes with vegetables and mushrooms

Products are prepared simply. Cutlets are served on lettuce leaves.

For cooking you will need:

• 40 grams of flour, carrots and the same amount of Frize salad;
• 300 grams of mushrooms;
• 1 pike fillet;
• pepper;
• 60 grams of onion;
• s alt;
• 20 grams of iceberg lettuce.

Cooking:

1. Peel the onions and carrots.
2. Wash mushrooms, cut randomly.
3. Put the chopped components into a frying pan (heated) with oil. Saute until the onion turns golden. After itrefrigerate.
4. Remove the bones from the fish.
5. Pass fish with vegetables, mushrooms through a meat grinder. Next, s alt and pepper the mass. Stir.
6. Form cutlets from the resulting mass. Roll in flour.
7. Fry the products in vegetable oil for five minutes (on each side). After that, put in the oven for ten minutes.
8. Take a plate, cover it with lettuce leaves, put cutlets on top.

Conclusion

Now you know how to make cutlets with mushrooms. This versatile dish is great for lunch and dinner. Preparing quite simply and quickly. The cooking process of such products will take about thirty minutes.