2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Potatoes with mushrooms in a slow cooker are cooked quite quickly, but it turns out very satisfying. It should be noted that no one can refuse such a dish. After all, with the right heat treatment and the right ingredients, this dinner becomes incredibly fragrant and tasty.
Stewed potatoes with mushrooms: recipe with photo
Required ingredients:
- sunflower oil - 45 ml;
- red pepper - 1/3 spoon;
- fresh champignons (other mushrooms are possible) - 150 g;
- small bulbs - 2 pcs.;
- medium potato tubers - 5-8 pieces;
- iodized fine s alt - 1 spoon;
- fresh dill and parsley - bunch each;
- large fresh carrots - 1 pc.;
- filtered drinking water - 1, 3 cups;
- dried basil - 5g;
- mayonnaise and ketchup - for serving.
The process of processing (frying) mushrooms and vegetables
Thinking about how to cook potatoes with mushrooms? To startyou should buy fresh mushrooms and wash them thoroughly. After that, the ingredient needs to be chopped into plates along the legs, put into a kitchen device and fried using sunflower oil for 10 minutes (in baking mode). To make potatoes with mushrooms in a slow cooker more fragrant, you also need to add fresh large carrots and onions to it. To do this, vegetables need to be peeled and washed, and then chopped into small cubes. After adding to the champignons, they should be fried for about 5-10 more minutes.
Main ingredient processing
Potatoes with mushrooms in a slow cooker will be much tastier if only young and fresh products are used to prepare such a hearty dish. They must be rinsed in water and peeled. It is recommended to chop the tubers into medium cubes, straws or circles.
Shaping and stewing dishes
After the champignons, onions and carrots are covered with an appetizing crust, they should put previously chopped potatoes. Next, you need to mix all the ingredients with a large spoon, and also season with the necessary amount of iodized s alt, dried basil, red pepper, fresh chopped dill and parsley. In addition, it is recommended to add 1.3 cups of filtered drinking water to the formed dish.
Cook potatoes with mushrooms in a slow cooker in the stew mode for about 50 minutes. During the specified time, the main ingredient will becomecompletely soft, and it can be safely laid out on portioned plates.
How to serve properly
A ready-made dish in the form of stewed potatoes with fried champignons should only be served hot to guests. It is also required to present wheat bread, fatty mayonnaise and spicy ketchup to it. For a beautiful decoration of this dish, it is recommended to use parsley leaves or chopped leeks.
Useful information for housewives
Potatoes in such a kitchen device as a slow cooker can be stewed not only with mushrooms, but also with ingredients such as chicken fillet, pork, lamb, beef, sausages, sausages, fish, and so on. In any case, with the right preparation, your lunch will turn out delicious and very satisfying.
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