Baked chicken in a slow cooker - delicious, juicy, fragrant

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

With the help of modern technology, you can make the process of cooking easier, while the dishes will always remain tasty and fragrant. A multicooker has become a new assistant for hardworking housewives. Chicken dishes, recipes with photos that simply inspire appetite, are prepared using this miracle technique. Thanks to this device, you can cook food slowly at relatively low temperatures. Very often, a slow cooker is used to cook chicken. Despite the fact that the process will take a little longer than what it takes to cook on the stove, modern housewives use this technique with pleasure. This is due to the fact that poultry meat becomes very juicy and soft.

Culinary chicken recipes for which a slow cooker is used are different from those that involve baking in the oven or in a pan. These options are he althier and will taste and smell great. When cooking in a slow cooker, you will not encounterwith burning food. Meat can be used not of the highest grade, as it can soften within a few hours of cooking. The time spent on cooking will be significantly reduced, since by loading all the products into the multicooker, you can do other household chores.

Baked chicken in a slow cooker requires proper preparation of products. Before sending the meat to cook, it is necessary to remove the skin from it and cut off excess fat. This is due to the fact that a large number of these components can adversely affect the final version. And everyone knows that fat does not bring he alth benefits. Sometimes some housewives use pre-frying technology to remove excess fat. This option can also be used with a slow cooker, this will allow the dish to get additional flavor.

Slow cooker baked chicken with vegetables is a great option for a family dinner. However, it should be borne in mind that fresh root vegetables require more time to bring to an ideal state than chicken. So vegetables must be cut as finely as possible and sent to the bottom, covering the top with meat.

Spices are best added during cooking, but if using s alt and herbs, they should be added at the very end.

Slow cooker baked chicken can have a lot of variations and a variety of recipes. You can use both the whole carcass and pieces in different sauces. You can add vegetables or cereals. It is worth emphasizing thatthe liquid from the slow cooker does not evaporate much, so do not use too many sauces or gravy.

Baked chicken in a slow cooker according to the simplest recipe does not require a large number of products. For this dish, one kilogram of chicken legs, one small head of garlic, two onions, a few pieces of bay leaf will be enough. Before starting the preparation of products, the legs must be washed, s alted and peppered, after which you can lay the chicken on the bottom of the multicooker. Next, a layer of onion is laid out on top of the legs, then again a layer of legs, and so it alternates several times, garlic and bay leaf are laid out on top. Bake for two and a half hours.