Honey cake "Bee": ingredients, recipe with description, photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Honey cake "Bee" - the favorite delicacy of our childhood. From the memories of him it becomes warm and cozy in the soul. The most delicious dessert itself is of Russian origin. However, they also like to cook it abroad.

In the article we will share with you a step-by-step recipe for honey cake "Bee". A photo of the finished product and the secrets of delicious shortcrust pastry are attached. We wish you a pleasant reading!

Dessert description

Dessert with a summer name is an unusual alternative to the classic honey cake. What do we associate with honey? Of course, bees. The dessert looks like a honeycomb decorated with homemade bees. Looks very original and beautiful. It will take you approximately two hours to prepare it. The base itself consists of shortcrust pastry.

Ingredients for cake layers

To create the basis of the Honey Bee cake, you will need to buy the following products:

1. Sifted flour 750 grams.
2. Five tablespoons of light honey.
3. Chicken eggs 3 pieces.
4. Butter 100 grams.
5. Pinch of baking soda.
6. Sugar 250gram.

Cream Ingredients

To prepare a tender and juicy cream, you need to stock up on the following ingredients:

1. Thick sour cream with fat content from 25% 250 grams.
2. Boiled condensed milk.
3. A tablespoon of light honey.
4. Gelatin bag (7 grams).
5. Banana (optional).
6. Cream 180 grams.

Preparing shortbread cakes

As mentioned above, the basis for the cake will be sand cakes. Many housewives know that such a dough is very difficult to prepare. There are many nuances that need to be taken into account in the process. We provide you with a step-by-step recipe for honey cake "Bee" with a photo of the finished result:

1. First of all, you need to add baking soda to honey, then heat this mixture over low heat. The honey should take on a darker hue.
2. Then you should melt the butter in a water bath. Add sugar and eggs to it. The egg-cream mixture needs to be beaten well with a whisk or mixer.
3. After it is worth adding warmed honey to this mixture. Mix the whole consistency well.
4. Next, you need to gradually add the sifted flour to the honey mass. You should have a smooth dough that looks like very thick sour cream.
5. Then line the bottom of the pan with parchment paper and grease it with butter.
6. Then distribute evenly all the dough along the bottom of the mold. Bake the product for approximately 30-40 minutes at a temperature of 180 degrees.
7. Ready-made cakeshould be cut into several small pieces.

How to make honey cake cream?

Butter cream honey cake "Bee" from Lapulka is very tender and tasty. You can cook both the classic version and the original one - with the addition of various fruits, berries and even chocolate. In addition, for our dessert, you can make caramel, chocolate or semolina cream. It all depends on your wishes and preferences. Below you will find a recipe for "Bee" honey cake with a photo.

1. First you need to add boiled condensed milk, whipped cream (100 grams), a spoonful of honey to thick sour cream. Mix this mass thoroughly.
2. Then you need to peel the banana, chop and add to the mixture.
3. The finished cream should be divided into two equal parts. We will use one to soak the cakes, and the other to decorate the cake.
4. The first portion should be put in the refrigerator for a couple of minutes.

Shape the cake

After you have finished preparing the cream and cakes, you can start shaping and decorating the cake. We provide the recipe for honey cake "Bee":

1. First, you need to grease each cake well with butter cream. Then send the cake to a cool place for a couple of hours so that it is well soaked.
2. Next, you can proceed to work on decorating the cake. First of all, gelatin should be added to the remaining cream. Leave the mass for a while. The gelatin granules should swell.
3. Then you need to put the mass on a small fire in order for the grains to completely dissolve in it.
4. Now you need to add warmed cream to the second part of the buttercream and mix everything thoroughly.
5. After spread the cream over the top layer of the cake. And finally, it is worth making honeycombs using a bubble bag by pressing it into the cream.
6. Then we need to put our dessert in the fridge for half an hour.

Cake decorations

What honey cake would do without bees? How can they be made? To prepare decorations, we need two bars of white and milk chocolate.

1. First you need to melt half a bar of milk chocolate and 1/3 of white.
2. Then spread special baking paper. Melted milk chocolate should be poured into a pastry bag and with the help of it form the bodies of our bees. Give the chocolate some time to set.
3. After white chocolate, you need to draw stripes at the same distance and eyes.
4. Wings for bees can be made from white chocolate plates using a special pastry knife for decorating cakes or from almonds.
5. Randomly you need to seat the bees on the cake and sprinkle chocolate chips on top.

Honey cake "Bee" is ready. We wish you bon appetit!

How to make shortcrust pastry correctly?

Shortcake dough should be homogeneous, crumbly, but keepshape. The ideal result is very difficult to achieve, but possible. We will tell you three main ways to make shortcrust pastry:

1. Chopped. For him you will need: 400 grams of sifted flour, 250 grams of butter, a pinch of table s alt, 100 milliliters of warm water. First you need to chop the butter randomly, and then send it to the freezer for twenty minutes. After that, add a pinch of table s alt, pieces of cold butter to the sifted flour. Next, you need to quickly chop the dough with a large knife. You should get a crushed mass, into which you should gradually pour warm water and knead. After the dough must be put in the refrigerator for 10-20 minutes.
2. Curd. If chopped is more suitable for pies, then tender, curd can be used as a base for cakes. It requires: fresh cottage cheese - 150 grams, butter - 150 grams, sifted flour - 250 grams, a pinch of food fashion and table s alt. First you need to sift the cottage cheese through a special sieve. Next, grate the butter on a grater, and then add it to the curd. Pour the sifted flour into the creamy-curd mixture and add a pinch of s alt and soda. After that, you need to knead the dough well and send it to a cool place for an hour, wrapping it with cling film.
3. For the lazy. If you do not want to spend a lot of time preparing shortcrust pastry, then there is an easy way just for you. Ideally, such a mass is suitable for our "Bee" cake. For her, stock up on the followingingredients: sifted flour - 300 grams, butter - 150 grams, one chicken egg, powdered sugar - 150 grams. First of all, you need to add powdered sugar to the bowl, then grate the butter there, preferably on a fine grater. Flour should be added to it. Mix the whole mass well with a spoon or a combine. Be sure to wrap the dough with cling film and put it in the freezer for an hour.

Shortcake dough is very picky. All ingredients must be added strictly according to the recipe. If you overdo it with butter or flour, then you can get either very crumbly or too dense. However, you will have to master the recipe, because it is this type of dough that is ideal for making honey cake "Bee".