Luxurious chocolate biscuit: ingredients, recipes, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The ability to independently bake something tasty for tea makes life much easier for the hostess and people nearby. At any moment, a magnificent chocolate biscuit is ready to help. It can be baked on Sunday. Prepare this pastry for the arrival of guests. And also use chocolate sponge cake. Lush and simple, it will always come in handy. In order not to be unfounded, we offer a real parade of recipes for this pastry. We prefer tasty, fluffy food options and very simple cooking methods. Sets of products for baking a lush chocolate biscuit are also very simple. But just look at what a miracle they turn out!

Recommendations

Before preparing this homemade cake, let's remember the important moments of its creation.

Cocoa for biscuit is better to take the usual, in powder. Do not use granular options,designed to create drinks.

Be sure to beat the mass from which we prepare the biscuit very hard. Air bubbles will make the product even airier.

Products for baking a lush chocolate biscuit are taken out of the refrigerator in advance: they should not be cold.

Always sift the flour. You can complicate the task and sift twice. In this way, our future dessert is enriched with oxygen.

After the mass for baking a lush chocolate biscuit is already poured into the mold for further baking, do not shake or knock the mold with dough. Very carefully we deliver it to the hot oven.

We do not open the oven door so that the biscuit meets our expectations and in the end it turns out really magnificent.

After baking, it is advisable to allow the finished product to age at room conditions for no more than 8-12 hours. This is necessary so that the biscuit does not crumble when working with it.

Classic recipe

Learn how to make a chocolate biscuit in your own kitchen. The calculation of products is given for a form with a diameter of 22-24 centimeters (round) and a size of 23x23 if you use a square one.

List of ingredients:

1. Fresh eggs - 6 pieces.
2. Sugar - 1 glass.
3. Premium flour - 150 grams.
4. Cocoa - 3-6 tablespoons of powder. The exact amount depends on your taste preferences. If you want a very chocolate fluffy biscuit, use the maximum amount of powder.
5. A pinch of s alt is a very important ingredient. Strengthens the foundation and benefitssets off the taste.
6. Vanilla sugar - 1 pack.
7. Vegetable oil - grease the mold.
8. Baking powder - a teaspoon without top.

Description of cooking

Let's make a lush chocolate biscuit according to the classic recipe, in the oven.

In a bowl with a high wall, beat the eggs, s alt and sugar with a mixer - 5 minutes. In extreme cases, a whisk is also suitable, but keep in mind that you will have to beat the mass twice as long. The egg mixture should expand significantly and become frothy.

Flour, baking powder and cocoa are combined in another bowl. Sieved for oxygen saturation. In several steps, the dry mass is introduced into the egg mixture. Mix the ingredients to create a delicious and fluffy chocolate biscuit.

During the mixing process, the resulting airiness will subside a little. But don't be afraid, the dough is still light.

Now turn on the oven. Grease the bottom of the mold with oil or cover with baking paper. Important point! The sides of the mold do not need to be processed, they remain dry: this will make it easier for the dessert to rise during the baking process.

Cooking time chocolate fluffy biscuit in the oven - 30-35 minutes. Cool the finished product in the oven for about 10-20 minutes, opening the door ajar. We take out the pastry from the mold and arrange it as fantasy tells.

Lush chocolate biscuit on kefir

Baking is quite porous and moistinside. Ideal as a dessert on its own and great for making a chocolate cake out of this biscuit. We collect products according to the list:

1. Kefir with high fat content - one glass and another quarter of a glass.
2. 4-6 tablespoons of cocoa powder.
3. Soda - 1 teaspoon.
4. Chicken eggs - 3 pieces.
5. S alt is on the tip of a knife.
6. Sugar - 1 glass.
7. Vanilla sugar - 1 pack.
8. Flavorless vegetable oil - tablespoon.

Instructions

Sift the flour - saturate it with air and get rid of possible unnecessary inclusions. Add all the cocoa to the flour. Mix dry ingredients.

In another container, prepare the dough for the biscuit. Beat eggs with sugar, s alt and vanilla sugar.

Pour kefir and add soda to it. We mix. The reaction begins - the mixture sizzles and bubbles.

Carefully add flour and cocoa and mix the ingredients until smooth.

We heat the oven. We process the bottom of the form with vegetable oil. Carefully pour in the chocolate mixture. Smooth the top. We send for half an hour or forty minutes in the oven. Baking temperature - 180-200 degrees.

After the product is cooked, take it out according to the rules described above in the previous recipe.

Lush chocolate biscuit for cake in a slow cooker

Very handy recipe for those who don't have an oven. Product list and quantities:

1. One glass of sifted premium flourvarieties.
2. One glass of sugar.
3. Eggs - six pieces.
4. S alt is on the tip of a knife.
5. One teaspoon of baking powder.
6. Pack of vanilla sugar - optional.
7. 5-6 tablespoons cocoa powder.
8. Lean oil, odorless - for lubricating the bowl of the machine.

Step by step recipe

First we process the bowl - grease with vegetable oil.

Sift flour together with cocoa powder and baking powder. It turns out a dry mixture.

In another deep bowl, beat six eggs with a pinch of s alt and a glass of granulated sugar. When the egg mixture turns whitish and doubles in volume, add the dry ingredients. Very carefully mix all the products intended for the biscuit.

Pour into the multicooker bowl. We close the lid. We set the "Baking" program for at least one hour. After the corresponding signal, indicating the end of the mode, we check the readiness of the product. To do this, use a wooden splinter (toothpick). We pierce the finished biscuit. If the toothpick came out almost dry, the product is ready. If the splinter caused the dough to stick to it, we bake for another five or ten minutes.

We keep the finished chocolate biscuit in the slow cooker, opening the lid, for about 10 minutes. Then very carefully take it out and cool completely.

By cutting into two or three cakes, you can create a homemade chocolate cake from such a biscuit.

American Biscuit

Simple products and amazing results. Before making the chocolate biscuit,you need to make sure you have the following ingredients for baking it:

1. Flour - two glasses.
2. Chilled boiled water - two mills.
3. Sugar - one and a half to two glasses.
4. Two bags of vanilla sugar.
5. S alt - a pinch.
6. Half a teaspoon of s alt.
7. Two dessert spoons of 9% vinegar.
8. Cocoa powder - half cup or glass. Choose the exact quantity according to your preference.
9. Vegetable oil, refined - from 1/3 mill to 1 cup. Keep in mind: the more butter, the looser and tastier the chocolate biscuit will turn out.
10. Baking soda - two teaspoons without top.

This amount of products makes a large biscuit. If you need a more modest (in size) copy, divide the number of components by two and use only one part.

How to cook

Sift flour together with cocoa into a large container. Add soda, s alt and all sugar (vanilla and regular) here.

In another bowl, combine odorless vegetable oil, vinegar, two glasses of cold water.

Pour flour mixture into liquid products. Very carefully knead the resulting composition with a regular spoon. Let's not hurry, we will crush all possible lumps of flour and cocoa.

The result is a homogeneous, shiny mixture.

Grease a baking sheet or a large baking dish with vegetable oil. In the process of thermal exposure, our biscuit will rise strongly. Therefore, you need to fill out the formone third of the total volume.

We send the biscuit mixture to a cold oven and now turn it on. At a temperature of 180-200 degrees, our biscuit will be ready in an hour.

Do not remove the finished product from the oven. First, let him stand for five minutes with the door closed. Then we open the door, but do not touch the baking dish for another 15 minutes. But that's not all. After 15 minutes, take out the form and, without removing the chocolate biscuit from it, continue to cool at room temperature.

You can leave overnight, then in the morning you will have a ready-made cake base, aged 8-12 hours, so that it does not crumble when cutting.

Chocolate biscuit with milk

We considered the option of cooking with water. And this is a biscuit with milk. Let's try to bake it. List of Required Components:

1. Milk 2, 5% - two glasses.
2. Premium flour - two cups.
3. Sugar - 2.5 cups.
4. S alt - a pinch.
5. Pack of baking powder.
6. 6-7 tablespoons cocoa (powdered).
7. Egg - 1 piece.
8. Vanilla sugar - 1 pack.

Technological process

Let's prepare two containers and get down to action:

1. Separately sift flour with baking powder and cocoa. Let's mix these ingredients so that the cocoa does not scatter around the kitchen during the mixing process.
2. In another bowl, lightly beat the egg with sugar and s alt.
3. Gradually pour in all the milk. It should not be cold.
4. Dry ingredientspour to liquid. Mix thoroughly until a homogeneous composition is obtained.
5. Grease a biscuit baking sheet with oil. We send the dough to the preheated oven for forty-five minutes at a temperature of 190-200 degrees. We check readiness using a wooden toothpick, match or skewer.

Refrigerate as described in the recipe above. If necessary, use a biscuit to create a homemade cake.