Chocolate Cake Biscuits: Ingredients, Recipes, Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In this article we will show you how to make delicious chocolate sponge cakes. Homemade dessert can not only be served with tea on weekdays, but also decorate the table with it on a holiday.

Chiffon Chiffon Biscuit

As a basis for the cake, you can take a porous and wet biscuit. For him, you will need the following products:

• Two cups of wheat flour.
• One and a half glasses of sugar.
• Three teaspoons of baking powder for the dough.
• Teaspoon of s alt.
• Three-quarters of a glass of cold water.
• Instant coffee - tablespoon.
• Cocoa - three tablespoons.
• Seven chicken eggs.
• Vegetable oil - half cup.
• A teaspoon of vanilla.
• Half a teaspoon of citric acid.

Make chocolate chiffon biscuit according to our recipe:

• Separate the egg whites and put them in the refrigerator.
• Sift flour into a deep bowl, add sugar, baking powder, cocoa and s alt to it.
• Add oil, water, egg yolks and vanilla to it.
• Make some coffeeboiling water, cool the mixture and pour it into the dough.
• Beat the chilled proteins with citric acid until a stable foam. After that, carefully combine them with the rest of the products.
• Grease the form with oil and pour the dough into it. Bake the biscuit in a preheated oven for about 50 minutes. When ready, carefully remove it and cool on a wire rack.

To assemble a delicious homemade cake, prepare your favorite cream. Cut the biscuit lengthwise into two or three pieces. Lubricate the cakes with cream, connect them and decorate with slices of fresh fruit. Serve dessert with tea or other hot drinks.

Chocolate biscuit on boiling water

Delicious homemade cake can be baked with the help of a multicooker assistant. For this dessert we will need:

• Two and a half cups of flour.
• Two cups of sugar.
• Spoon of soda.
• 10 grams of baking powder for dough.
• Two chicken eggs.
• Glass of milk.
• Five tablespoons of cocoa.
• 100 ml sunflower oil.
• One glass of boiling water.
• Butter for greasing the bowl.

How to cook a chocolate biscuit on boiling water in a slow cooker? The dessert recipe is very simple:

• Sieve the dry ingredients (white flour, baking powder, cocoa and soda) through a fine sieve. Add sugar to them.
• In a separate bowl, beat two eggs until a strong foam is obtained, and then pour sunflower oil into them.
• Slowly mix all the prepared foods, a glass ofmilk and hot water. The finished dough should be liquid.
• Grease the bowl of the appliance with butter and pour the mixture into it.
• Set the appliance to the "Baking" mode and set the timer for 65 minutes. After the signal, put the multicooker in the "Waiting" mode for another 20 minutes.

Put the finished biscuit on the wire rack to cool. After a few hours, you can cut the blank into cakes and cook a cake with any filling.

Homemade pear cake

Chocolate cake biscuits can be prepared with any fruit or berries. This time we suggest you stock up on this set of products:

• Wheat flour - 100 grams.
• Baking powder for dough - two teaspoons.
• Cocoa - two tablespoons.
• Chicken eggs - three pieces.
• Sugar - 100 grams.
• Boiled water - 60 ml.
• Vegetable oil – 60 ml.
• Pear - three or four pieces.
• Dark chocolate - 100 grams.

Delicate chocolate biscuit is prepared like this:

• In a suitable bowl, mix flour, cocoa and baking powder.
• Beat the yolks with a mixer together with half the sugar. Then add water and oil to the mixture.
• Beat the second part of sugar with egg whites.
• Combine all prepared products and mix with a mixer at low speed.
• Peel the pears and cut into slices.
• Pour the batter into a greased mold and top with fruit slices. Bake the biscuit until ready in a preheatedoven.
• Melt the chocolate in a water bath.

When the cake is ready, invert it onto a serving dish and cool slightly. Decorate the dessert with chocolate and bring it to the table immediately.

Chocolate biscuit with condensed milk

This easy recipe will help you prepare a quick treat for unexpected guests.

Ingredients:

• Two large eggs.
• Half glass of white sugar.
• 200 grams of condensed milk.
• 30 ml orange liqueur.
• One and a half cups of flour.
• Half a bag of baking powder.
• Protein icing for decoration.
• Orange peel.
• Two tablespoons of cocoa powder.

Recipe for a delicious chocolate biscuit for cake you can find here:

• Beat the sugar with the eggs.
• Pour the condensed milk into the mixture and keep mixing it with the mixer.
• Add cocoa and a shot of orange liqueur to the batter.
• Sieve the flour mixed with the baking powder into the mixing bowl.

Put the finished dough on a baking sheet, oiled or covered with parchment. Bake the biscuit in the oven until fully cooked. After that, cut it with a knife into squares of the size you need, decorate them with icing and orange zest (it must first be boiled in sugar syrup for about five minutes).

Hot milk dessert

Chocolate cake biscuits are usually made from the simplest ingredients. ATin our case, we suggest taking:

• 130 grams of wheat flour.
• 30 grams of cocoa.
• 60 grams of butter.
• 120 ml milk.
• 160 grams of brown sugar.
• Five grams of baking powder.
• Three chicken eggs.
• Pinch of s alt.

How to make a chocolate sponge cake with simple ingredients:

• Combine milk and butter in a saucepan, then bring food to a boil.
• Use a mixer to beat the sugar and eggs until the mixture triples in size.
• Sift flour, combine with cocoa, baking powder and s alt.
• Mix both mixtures with a wooden or silicone spatula.
• Pour hot milk and butter into the dough. Stir again.

Bake the biscuit in a slow cooker or preheated oven until done.

Easy chocolate sponge cake for homemade cake

For this dessert take:

• Six chicken eggs.
• 120 grams of flour.
• 150 grams of sugar.
• 30 grams of cocoa powder.
• 40 grams of butter.

How to make chocolate sponge cake? Read the dessert recipe here:

• Beat the egg yolks with half the sugar. Mix the second half of the sugar with the proteins until a stable foam.
• Put all bulk products into a deep bowl.
• Combine the ingredients and pour the dough into the mold.

Bake the biscuit for about half an hour, then cool it and decorate with cream.

Pineapple Chocolate Biscuit

Juicy fruit filling will make your dessert extraordinarily tasty.

Required products:

• Five egg yolks.
• Six proteins.
• 150 grams of sugar.
• Three tablespoons of water.
• 100 grams of wheat flour.
• 20 grams of starch.
• 100 grams of almonds.
• 40 grams of cocoa.
• Heavy cream.
• Canned pineapples.
• 50 grams of powdered sugar.
• Vanillin.
• Milk chocolate.
• Cognac.

A fluffy chocolate sponge cake is prepared as follows:

• Mash the yolks with water and sugar.
• Beep the whites and then combine them with flour, starch and cocoa.
• Combine the prepared products in a separate bowl, add almonds to them and mix again.
• Bake a biscuit, cut it into layers and soak with cognac.
• To prepare the cream, whip the cream, mix it with finely chopped pineapples, powder and vanilla.
• Grease the cakes with impregnation and stack them on top of each other.

Decorate the finished dessert with chocolate, cream and pineapple pieces.

Simple biscuit in a slow cooker

Take note of our recipe if you love baking sweet desserts and cakes for your family. This time you will need:

• Five eggs.
• 200 grams of flour.
• 150 grams of butter.
• 400 grams of dark chocolate.
• Three scoops of cream.
• 150 grams of sugar.

Recipe:

• Separate the egg yolks andbeat them with a mixer together with sugar.
• After five minutes, pour 200 grams of melted chocolate into the mixture. Stir the food with the mixer without stopping.
• Add egg whites and flour to the dough.

Grease the bowl of the appliance with oil, and then sprinkle it with flour. Bake the biscuit for 50 minutes in the "Baking" mode. Decorate the dessert with the remaining melted chocolate mixed with cream. If desired, you can cut the biscuit into cakes, soak them and grease with jam. After that, the cake will need to be collected, poured with ganache and served.

Homemade chocolate cake

This dessert is sure to delight all sweet lovers. To make a biscuit you will need:

• Three chicken eggs.
• 150 grams of sugar.
• 100 grams of wheat flour.
• 100 grams of dark chocolate.
• 50 grams of butter.
• Sachet of baking powder.

For ganache take:

• 200 ml cream.
• 50 grams of butter.
• 200 grams of dark chocolate.

You will also need a special open-top pie pan with the front protruding.

Cake recipe:

• Place dark chocolate and butter in a bain-marie.
• Beat eggs and sugar for about eight minutes.
• Combine both mixtures and stir.
• Add flour and baking powder to the dough.
• Bake a biscuit in the oven. After that, cool it and turn it on a flat dish.
• Put all the necessary products for ganache in a saucepan with a thick bottom. Melt the ingredients and stir them.
• Pour the decoration over the cake and let the dessert stand at room temperature for 20 minutes. After that, put the treat in the refrigerator for three hours.

Before serving, garnish with nut crumbs or fresh berries.

Conclusion

Cook your own chocolate cake biscuits and decorate them as you wish. Every holiday or Sunday you can surprise your loved ones with new desserts and original flavors.