Sweet lavash cake: ingredients, recipes, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Suddenly guests came, but there is absolutely nothing to treat? Or do you really want sweets, but there is no desire to go to the store, especially when there is a snowstorm or slush outside the window? Do not panic ahead of time and despair. At such moments, one should remember the pita cake: sweet and very tasty, it is perfect for tea or as a snack. This dish will not leave guests hungry. Lavash cake recipes, sweet and snack, we will consider in the article.

Main ingredient

The lavash that you buy in stores and that you cook with your own hands are significantly different from each other. Homemade product is more delicate and tasty. But if there is no time, then you can use the store option to make a cake.

Homemade pita bread is not difficult to prepare and with a minimum amount of ingredients. To make a thin Armenian flatbread, you need:

• flour - 250 g;
• s alt - 0.5 tsp;
• water - 1 tbsp

Every hostess in the kitchenyou can find such a set of products. First you need to dissolve the s alt in a glass of warm water (it should not be cold, but not hot). Add flour to the solution. Mix well first in a container, and then on the table. The thinner the pita bread, the tastier it is. Fry each side in a pan. Lavash for the cake is ready. Now you can prepare the filling at your discretion - sweet or not. If there is no desire to do it at all, then homemade pita bread can simply be eaten with tea.

Stuffing ideas

Lavash product is suitable both as a dessert and as an appetizer. It all depends on the filling. You can use any ingredients. Hostesses can show imagination and experiment. For example, a sweet pita cake without baking can be prepared with condensed milk or custard. You can also use whipped sour cream. Snack cake will be very tasty with chicken or mushroom filling. At the same time, there are no costs - no money, no time.

Lazy "Napoleon"

Very interesting dish. For lovers of this dessert and a sweet tooth, the variant of "Napoleon" from pita bread is perfect. It is quick to prepare and delicious at the same time, what could be better? Moreover, such a cake is less high-calorie than puff pastry.

For cooking you will need:

• lavash – 6 shortcakes;
• milk - 0.5 tbsp;
• sugar - 100 g;
• a pinch of vanillin;
• wheat flour - 1 tbsp;
• eggs - 2 pcs

For the dough in the form of cakes, cakes are used, and for the cream, all other ingredients should be mixed. Only there is a feature associated with milk. Pour the heated milk in a thin stream into the pan to the other components. Beat with a mixer. Then squeeze the cream if the milk was too hot. Lubricate the cakes from pita bread. The cream should soak them well. An hour later, you can serve a sweet pita cake for tea and enjoy the taste without fear for your figure.

Cooking Tips

In order for the pita cake to turn out high enough and lush, you should stock up on ten to twelve pancakes. It works on the principle "the more the merrier". They can be bought at any store or baked. You can choose any shape for the cake: square, round.

One more piece of advice: there are not enough toppings, but do you want to serve your guests a sweet and lush pita cake? You just need to use the sweet syrup that is on hand. There will be less cream, but the pita bread will be soaked, which will make it quite soft and juicy.

Store lavash is selected according to certain rules:

1. First of all, you should pay attention to the cleanliness of the store and the hands of the seller. No one will be pleased if the bread is prepared by unkempt and dirty employees.
2. You should also make sure that there are no signs of mold on the product.
3. If lavash is packed in a bag, then it should have holes for unobstructed air flow. Bacteria can often thrive in humid environments.

If you follow these rules, you can choose the right pita bread.

Pita cake with condensed milk

There are many options for preparing sweet dishes from such cakes. There are a large number of recipes, both sweet and snack. Only culinary imagination should be shown.

One of the dessert options is a sweet pita cake with condensed milk.

Ingredients:

• thin Armenian pancake – 1 pc;
• chopped walnuts (optional) - 50g;
• a pinch of cinnamon;
• butter - 50 g;
• condensed milk - 0.5 tbsp

First you need to cut the pita bread into several squares, grease with butter, boiled condensed milk, add nuts, wrap in a triangle. You can fry on the grill using a grill rack, or you can fry in a frying pan. Each side is about three minutes. In order for the pita bread not to become dry, you can coat it with butter on top as well. After sprinkling with cinnamon, a delicious and sweet pita cake can be served to guests for tea.

One of the options for a pita snack cake

It will take a minimum amount of ingredients and time to prepare, but at the same time, the appetizer will not leave guests indifferent and is perfect for the festive table.

Ingredients:

1. Pita – 2 pcs
2. Mushrooms - 400-500 grams of champignons or others as desired.
3. Onions - the number of heads depends on the richness of taste. The more pronounced the aroma, the moremore onions need to be added.
4. Sour cream - 0.5 tbsp;
5. Sunflower oil - 30g;
6. Cheese that melts well - 50g;
7. S alt, pepper and other seasonings to taste.

Cooking method:

1. Peel the onion, cut as convenient, fry in oil.
2. Add mushrooms to the onion, simmer slightly.
3. Pour spices, s alt, pepper. We bring to readiness.
4. The filling is ready.

Let's start forming the cake according to the scheme - a layer of pita bread, filling and again a cake. Alternatively, you can add a layer of chicken. It takes about 30 minutes to prepare such a cake, which is very convenient. Serve with sour cream.

Lavash cake baked in the oven

This dish will be a very good snack. Cheese that melts in your mouth will appeal to gourmets who simply adore it.

Ingredients:

• 3 or 4 Armenian lavash;
• cheese - 150 g;
• kefir - half a liter;
• 2 eggs;
• margarine or other butter - 20g

The baking dish is greased. We spread one pita bread on it in such a way that later it would be possible to bend the edges and cover the contents from above.

For the filling, take the rest of the pita bread. Randomly cut them into small square pieces. Dip in kefir mixed with eggs. Put in the middle of the form. We rub the cheese on a coarse grater and put it there. Pour the rest of the mixture of kefir and eggs onto the filling. We cover the edges and send them to the oven. Bake for 20 minutes. When the cake is ready, grease it with butter so that it does not dry out.