Sweet waffles: recipe, ingredients, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Make waffles at home and innovate your daily home-cooked diet. To prepare this delicacy, you will need a high-quality waffle iron, a good mood and some of the simplest products. If you do not have a modern device, any outdated unit will do, as long as it is usable. In this article you will find a large number of different recipes for sweet waffles.

How are they prepared?

If you are interested in this topic, there is a high probability that you already own an electric waffle iron. Based on this, you may choose and try several recipes for sweet waffles that you will find in the article. With so many cooking options, you won't get bored.

All over the world, waffles are considered to be the best dessert. For centuries, recipes have been passed down from generation to generation,which are very popular with people of all ages and taste preferences. The German word waffel is translated as “cell, honeycomb”, hence the name of the delicacy in Russian “waffles”. Indeed, the finished product is very reminiscent of a honeycomb of bees if it is baked in a special waffle iron.

Approximately 150 years ago, American Cornelius Swarthout first invented a waffle maker. It looked like this. It was a two-part frying pan that was heated over coals and turned over as needed. In the middle of the twentieth century, industrial waffle irons already appeared, in which it was possible to cook confectionery on a conventional gas stove.

In our time, devices in which this wonderful dessert is prepared are popular. They differ from each other, can be designed for thick or thin wafers, differ in shape and design.

What are they like?

More than a dozen recipes include such a delicacy as waffles. They differ in the method of preparation, and can be for every taste - s alty, sweet, neutral, and also differ in a variety of shapes. Also, the dough differs in parameters, for example, the porous structure inside the finished product, the degree of softness or hardness, and the thickness of the wafer. Dessert can be served plain or with filling. There are many recipes for sweet waffles.

General rules

These are standard recommendations for making dough for sweet waffles. An important note here is that allingredients must be at the same room temperature. Margarine or butter should be soft. But it is worth noting that the first option is undesirable to use, as it is a cheap product. Often it is used in baking, not because it is a good ingredient, but because of the lack of quality butter. It is advisable to use the last option.

Milk, kefir, eggs, cream are best taken out of the refrigerator in advance, before cooking, so that they take room temperature. It is worth paying attention to the instructions for the waffle iron - it should contain recommendations, including information on whether to lubricate its surface with vegetable oil or not. Often recipes mention a glass as a measure, so you should remember that its volume is 250 milliliters.

Electric waffle iron dough is very quick and easy to make and can also be used for a gas-powered appliance. It must be liquid or semi-liquid. The dough is prepared from several ingredients that most housewives usually have in the kitchen. How to make sweet waffles? Some interesting instructions are given below.

Moderately sweet option

This recipe will make you moderately sweet products that can be paired with any toppings. The required ingredients for making the dough are as follows:

• all-purpose wheat flour - 200 g;
• egg (chicken) - one piece;
• baking soda or baking powder -half teaspoon;
• vinegar or lemon juice - half a teaspoon;
• white sugar - 3 tbsp. spoons;
• cow's milk - one glass;
• a pinch of s alt;
• margarine or full fat butter - three tbsp. spoons;
• 1 tsp sunflower oil or 10 grams of lard (without s alt).

How to make dough for thin waffles?

Crispy sweet products are prepared like this. Place flour and baking powder in a large bowl and mix thoroughly. In a separate bowl, mix milk with egg yolk and sugar.

Combine then the contents of both containers. Melted butter should be poured into the dough, stirring constantly. Beat the resulting mixture with a mixer until smooth. Leave the resulting mass for one hour to "rest". Then you need to beat the egg white, s alt, send it to the dough, mix thoroughly. Further, according to the recipe, thin sweet waffles in an electric waffle iron are prepared as follows.

Preheat the device, grease the bottom surface with sunflower oil or lard. If possible, place the appliance on a metal surface. Pour 1 tablespoon of the dough into the bottom half of the waffle iron, spread it over the surface. Close the device. The product should be cooked for about two minutes. When the steam stops emitting, the dough is cooked, it should turn out golden.

All portions must be placed on the wire rack separately so that they are completely cool, dry and crispy. waffle flavorthey are not too sweet, so you can add any filling to them at your discretion. Remember that from excessive moisture such a delicacy begins to soak.

Waffle rolls in electric waffle iron

This is a favorite dessert that can be prepared at home with an electrical appliance. The required ingredients for the dough are as follows:

• eggs (chicken) - 5 pieces;
• fat butter or margarine - 200 g;
• granulated sugar - one glass;
• wheat flour - 180 g;
• sunflower oil - 1 tbsp. spoon.

How to make straws?

Sweet wafer rolls are easy to make. Melt butter or margarine, mix with sugar, pour in eggs and continue beating. Gradually add wheat flour to the resulting mixture. The dough should be creamy and thick.

Before baking, grease the bottom surface of the electric waffle iron with sunflower oil. There is already oil in the dough, so you only need to grease it once. Preheat the waffle maker. Be careful not to get burned! To check the degree of heating, you need to put a drop of dough on a hot surface. If the temperature level is sufficient, then pour 2 tbsp. spoons of dough and close the device until it stops. Don't pour too much mixture as it may run out of the waffle iron.

Each cake should be cooked for about two minutes until golden brown. When it is ready, take it out with a spatula, put it onflat surface and roll very quickly into a tube. It is necessary to hold the workpiece so that it is fixed in shape. It is very important to do this while the cake is hot, because after cooling it will begin to break. Wear gloves to avoid burns. Optionally, you can make tubes of different widths, or twist them into a horn shape. So it is very convenient to fill waffles with cream.

Bake the cakes until the cooked dough is finished. You should get about fifteen finished tubes. You can choose the filling according to your taste: condensed milk, jam, soft ice cream, whipped cream and so on. There are also options for s alty fillings that go well with sweet dough. You can fantasize how to fill the straw, each time making them in a new way.

The secrets of making thick waffles

To prepare thick, but at the same time delicate waffles, a completely different type of electrical appliance is used, the plates of which have special cells that can give the product the desired shape, whether it be a heart or circles. There are also units in which it is possible to change the plates. For a recipe for soft Viennese waffles for an electric waffle iron, you need to prepare:

• butter - 100 g;
• all-purpose flour - 200 g;
• 250g milk;
• 2 chicken eggs;
• sugar - half a cup;
• a little table s alt;
• vanillin;
• baking powder for dough - 1 level teaspoon.

How to make this kind of dessert?

Steps of making this delicacyfollowing. Eggs must be broken, while separating the whites from the yolks. Beat the second ones with sugar in the future, pour in the milk and mix. Add all the flour in batches, stirring, and then all the other ingredients, except proteins and s alt.

Butter needs to be melted first. As a result, the dough should be relatively thick consistency. Then s alt together with proteins must be beaten. Combine the dough with proteins and mix everything thoroughly. Bake the resulting dough in a waffle iron in small portions until golden brown.

Another Viennese variation

For this Soft Viennese waffle recipe for the electric waffle iron you will need the following:

• butter (or margarine) - 250 g;
• 1 cup flour;
• just over half a glass of sugar;
• a pinch of s alt;
• 4 chicken eggs;
• sunflower oil for greasing waffle iron plates.

The steps for preparing the dough are the same as described above. To bake, pour small portions of the prepared mass into a preheated electric waffle iron and bake for several minutes.

Brussels variant

These sweet homemade waffles are fairly easy to make and require no culinary experience. The required ingredients for this treat are as follows:

• 1 glass of beer (necessarily light);
• 1 cup flour;
• sunflower oil - 2 tbsp. l.;
• 1 teaspoon vanilla sugar;
• 2 tbsp. spoons of sugar;
• halfteaspoon lemon juice;
• 1 chicken egg;
• a pinch of s alt;
• 2 teaspoons lemon zest.

The steps for making this dessert are as follows. Flour needs to be mixed with regular and vanilla sugar, s alt and zest. In a separate container, mix lemon juice and beer, add egg and butter. Then mix everything and mix thoroughly (preferably with a mixer). The dough should be left to infuse for 2 hours. After that, you need to bake sweet waffles in portions in a waffle iron until golden brown.

Chocolate variant

The required ingredients for chocolate wafers are as follows:

• 30g cocoa powder;
• glass of flour;
• vanillin - one sachet;
• 2 chicken eggs;
• 100g sugar;
• 120g margarine;
• 6 tablespoons of milk.

Butter needs to be melted and mixed with all the ingredients. Mix everything well with a mixer and bake in small portions, preheating the electric waffle iron. When serving, pour over the delicacy with melted chocolate.

Yeast variant

There is another Brussels style sweet waffle recipe that uses yeast dough. For it you will need:

• 2 cups flour;
• vanillin - one sachet;
• 2 chicken eggs;
• dry yeast - 1 teaspoon;
• glass of sugar;
• 200g margarine;
• 170 ml milk;
• a pinch of s alt.

It is necessary to heat 90 g of milk to room temperature and add tohim yeast. Leave this container warm for thirty minutes. Add s alt and eggs to the rest of the milk, beat thoroughly. In a separate container, soften the butter and put flour into it. Then combine everything and mix thoroughly. The dough should stick to your hands. Cover it and leave it in a warm room for another thirty minutes. Then the dough is baked in portions in a waffle iron, while each piece is first rolled in sugar.