Chicken with eggs: recipes, additional ingredients and cooking secrets

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Poultry meat is an inexpensive and easily digestible product, suitable for both ordinary and festive tables. It goes well with mushrooms, vegetables, cereals, cheeses and other ingredients, which contributes to its popularization among domestic housewives. Today's post will tell you what dishes you can cook with chicken and eggs.

Stuffed bird

Baked chicken filled with eggs and buckwheat porridge will not only be a complete dinner for the whole family, but also the signature dish of a festive feast. To cook it in your own oven, you will need:

• 125 g Russian cheese.
• 230 g large mushrooms.
• 140g buckwheat.
• 1 chicken carcass.
• 1 red onion.
• 5 eggs.
• S alt, white pepper, herbs, water and vegetable oil.

Appetizing stuffed chicken with eggs, champignons and buckwheat is being prepared in several stages. First you need to do the carcass. Herwashed thoroughly and carefully separated from the bones so that the fillet and skeleton remain attached to the skin. The bird treated in this way is rubbed with a mixture of s alt, spices and vegetable oil and left for at least a quarter of an hour. After the specified time, the chicken is filled with buckwheat porridge, supplemented with browned onions, fried mushrooms, cheese chips and an egg. The stuffed carcass is laid out in a deep greased form. Halves of hard-boiled eggs and the remains of porridge with champignons are placed nearby. Roast stuffed chicken at 180 oC until done.

Roll

Fans of unusual snacks should pay attention to the recipe below. From chicken with eggs, an original roll is obtained that can replace store-bought sausage. To prepare it for yourself and your loved ones, you will need:

• 100g pumpkin.
• 3 chicken fillets.
• 5-6 eggs.
• 1 onion.
• 1 sweet pepper.
• 2 tbsp. l. mayonnaise.
• S alt, spices, herbs and vegetable oil.

You need to start cooking the chicken roll with eggs from the processing of vegetables. They are cleaned of everything unnecessary, washed and passed through a meat grinder along with bird fillets. The resulting minced meat is supplemented with s alt, spices and a raw egg. Everything is mixed well and spread on a baking sheet lined with parchment, and stuffed with pre-boiled and peeled eggs. You can do this like this: put a layer of minced meat, on top of it - whole eggs, cover everything with chicken and vegetable filling on top. At the final stagethe future roll is smeared with mayonnaise and sent to the oven. Cook it at 200 oC for 40-45 minutes.

Breaded fried fillet

Tender meat, covered with a delicious crust, will be a great addition to any side dish. To cook it, you will need not only chicken fillet with eggs, but also several auxiliary components. Therefore, before starting the process, check if you have at hand:

• 500 g poultry breast (skinless and boneless).
• 2 eggs.
• 2 tbsp. l. flour.
• S alt, spices and vegetable oil.

The washed fillet is dried with paper towels and cut into longitudinal plates. Each of them is lightly beaten with a special hammer and sprinkled with a mixture of s alt and spices. The fillet treated in this way is cut into neat strips, rolled in flour, dipped in beaten eggs and fried in hot vegetable oil.

Chop cutlets

Connoisseurs of simple hearty food should not deprive the attention of the recipe below. From chicken, cheese and eggs, delicious cutlets are obtained, equally suitable for both adult and baby food. To fry them especially for dinner, you will need:

• 500 g bird fillet.
• 100 g hard cheese.
• 2 eggs.
• 3 tbsp. l. flour.
• S alt, spices, breading and vegetable oil.

The washed chicken is cut into small pieces and combined with cheese chips, flour and eggs. All thiss alt, season and mix well. Cutlets are formed from the minced meat, breaded in breadcrumbs and fried in hot oil.

Korean carrot salad

Those who want to treat their loved ones with something unusual can be recommended to try out a very interesting and very simple recipe. From chicken with eggs, mushrooms and Korean carrots, an original salad is obtained, which is distinguished by a spicy taste and relatively high nutritional value. To make it yourself, you will need:

• 200 g marinated champignons.
• 200 g chicken fillet.
• 100 g hard cheese.
• 4 eggs.
• 4 potatoes.
• S alt, water, mayonnaise and herbs.

Eggs and vegetables are boiled in different pots, cooled, cleaned and chopped without mixing with each other. After that, potatoes, mushrooms and carrots are alternately laid out on a flat plate. Each layer must be s alted and smeared with mayonnaise. Pieces of boiled fillet, grated cheese and chopped eggs are placed on top of the carrots. A mayonnaise net is necessarily applied to each of the layers, and the top of the salad is decorated with chopped herbs. Before serving, it is briefly sent to the refrigerator so that it has time to soak.

Scrambled eggs with poultry fillet

Those who are used to hearty and hearty breakfasts will definitely like the recipe below. A photo of a chicken with eggs will be presented a little later, but for now let's figure out what products are needed to prepare such a dish. In this case, you should have at hand:

• 200 g bird fillet.
• 2eggs.
• 1 onion.
• S alt, fresh herbs, oil and fragrant spices.

Pre-washed and dried fillet is cut into small pieces and fried in a greased pan, not forgetting to s alt and season. When it is browned, chopped onions are added to it and continue cooking. After three minutes, the contents of the pan are supplemented with eggs and briefly fried under the lid. Before serving, the dish is decorated with chopped herbs.

Filet in cheese batter

This appetizing and very beautiful dish will fit perfectly into everyday and holiday menus. To make it at home you will need:

• 60 g hard cheese.
• 2 chicken fillets.
• 1 egg.
• 1 tbsp l. wheat flour.
• 2 tsp filtered water.
• S alt, seasonings and vegetable oil.

This time it's better to start the process with making batter. S alted beaten egg is supplemented with water and cheese chips, and then mixed and put aside. The washed fillet is blotted dry with paper napkins and seasoned with spices. At the next stage, it is breaded in flour, dipped in batter and fried in hot vegetable oil for several minutes on each side. Serve it warm with any savory sauce or salad with fresh seasonal vegetables.