Baked fruit in the oven: unusual recipes, cooking nuances and additional ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Oven-baked fruit is a great dessert, much he althier than cream puffs and cakes. They can be baked whole, cut into slices, in dough, cream, wine, with chocolate, on pancakes, with meat, and also filled with all sorts of fillings. The preparation of such delicacies is always interesting - there is room for imagination and many new ideas are always born.

What fruits are baked in the oven

Apples, pears, peaches, nectarines, plums, cherries, bananas, apricots, quince, figs, strawberries and others are used for baking. Raisins, prunes, dried apricots, nuts, cranberries, dates, cinnamon, honey, herbs, vanilla sugar, ginger, etc. can be considered a good addition to them.

Recipes and photos of baked fruits in the oven are presented in the article.

From Yulia Vysotskaya

This oven baked fruit recipe will require the following ingredients:

• 100 ml cream;
• 1 kgfruits and berries (peaches, plums, apricots, nectarines, cherries, figs);
• two tablespoons of powdered sugar;
• a pinch of nutmeg.

How to:

1. Preheat the oven to 170 degrees.
2. Wash berries and fruits, pat dry with a towel, remove seeds.
3. Cut them into roughly equal-sized pieces.
4. Spread fruit on a baking sheet, sprinkle nutmeg and powdered sugar on top.
5. Put in preheated oven for 15 minutes.

Serve with whipped cream over baked fruit.

Stuffed apples

Apples baked in the oven can be safely attributed to the national Russian dishes. For this recipe, you need to cook the following products:

• apples;
• raisins;
• walnuts;
• sugar;
• butter;
• light-colored jam, like apricot.

How to:

1. Wash the apples, cut the core out of them, leaving the bottom.
2. Grind walnuts, mix with raisins and light jam.
3. At the bottom of the apples, put a piece of butter, then the filling, sprinkle with sugar on top.
4. Put the apples into a mold, pour a little water on the bottom, put in the oven and bake at such heat that the fruit does not crack too much.

You can use fresh lingonberries as a filling. Butter is also placed at the bottom, and sugar is sprinkled on top.sand.

He althy breakfast

Oven-baked fruit can be not only a dessert, but also a delicious breakfast. To prepare it, you need to take:

• pear, apple and banana;
• a handful of raisins;
• half a cup of oatmeal;
• cinnamon;
• two spoons of sugar;
• two tablespoons of butter.

How to:

1. Cut the apple, banana and pear into medium pieces.
2. Grease a baking dish with ghee.
3. Spread fruit (do not stir), cover with foil and put in a hot oven (200 ° C) for 10 minutes.
4. While the fruits are in the oven, pour sugar and oatmeal into a saucepan, pour boiling water to cover them.
5. Wash the raisins.
6. Take the fruit mold out of the oven. Before checking them for readiness with a knife, if they are harsh, bake for another five minutes, put cereal from the pan into it, add raisins and cinnamon, mix.

Serve immediately for breakfast while hot. This amount is enough for two or three servings.

In wine

If you want to bake fruit in an unusual way, you should pay attention to this recipe.

What you need:

• a teaspoon of vanilla sugar;
• glass of dry white wine;
• 50 ml natural honey;
• two large hard pears;
• two bunches of seedless white grapes;
• two sprigs of thyme.

Howdo:

1. Wash fruit. Cut the pears into quarters, remove the core. Pluck the grapes from the brush.
2. Place pears, grapes and thyme sprigs in a baking dish.
3. Preheat the oven to 180 degrees.
4. Wine and honey mix, add vanilla sugar, pour the mixture over fruit.
5. Send the fruit mold to the oven and bake for 40 minutes. Periodically water the pears and grapes with the secreted juice.

Fruits baked in wine served with whipped sour cream.

In a pumpkin

Another unusual fruit roasting recipe is in pumpkin. From the products you need to take the following:

• a small pumpkin;
• oranges, apples, bananas;
• raisins;
• sugar.

How to:

1. Cut the top off the pumpkin, remove the seeds.
2. Peeled apples and oranges cut into cubes, banana into half rings.
3. Wash the raisins and soak for ten minutes in boiling water.
4. Mix apples, oranges, banana and raisins and place in pumpkin, top with sugar.
5. Put the pumpkin with the filling in a baking sleeve and put it in the oven for an hour. Cook at 150 degrees.

In honey syrup

This dish is very easy to prepare and will take no more than 30-35 minutes

Required ingredients:

• pear and apple;
• 50 g of dried apricots and prunes;
• 100ml boiling water;
• two tablespoons of honey;
• a tablespoon of walnuts.

How to:

1. Wash fruits and dried fruits. If dried fruits are very hard, soak slightly.
2. Pear and apple cut into cubes and sent to the form, then add dried apricots and prunes to them.
3. Pour honey with hot water and stir, then pour into the fruit mold.
4. Cover the mold with foil and place in the oven for 30 minutes. Cook at 180 degrees.
5. When the fruits are ready, take them out of the stove, sprinkle with nuts, pour over the rest of the honey syrup.

With fermented baked milk

This recipe produces a delicate dessert - fruits and berries baked with fermented baked milk.

Need the following products:

• 1 l fermented baked milk;
• 2 eggs;
• 4 tablespoons of granulated sugar;
• peach, grapes, strawberries.

How to cook:

1. Put the Ryazhenka in the bag in the freezer overnight.
2. Gauze fold four times, lay in a colander. Remove the package from the ryazhenka and put it in a colander, cover and refrigerate for two days. The serum should drain into the gauze, in which the cream will then remain.
3. Put eggs and sugar into the cream, stir with your hands - not with a mixer.
4. Put fruits and berries into portion molds, cream on them.
5. Put in a hot oven for 30 minutes. Cooking temperature 150 degrees.
6. Turn off the oven when the cream sets around the edges and still trembles in the middle. Keep the dessert in the switched off oven for about 30 minutes.

Getmolds from the stove, cool and refrigerate for three hours, after which the dish is ready to eat. Decorate the dessert as you wish, for example with a cookie crumb.

Fruit casserole

To prepare it, you will need any fruit that can be baked in the oven. This recipe contains the following:

• two sweet apples;
• seven apricots;
• four peaches;
• five plums;
• two pears;
• one orange;
• two tablespoons of sugar;
• cinnamon;
• nutmeg;
• butter.

How to cook baked fruit in the oven:

1. Wash the fruits and dry them properly with a towel. Remove the core from apples and pears, stones from peaches and apricots. Grate the orange zest, squeeze the juice out of the pulp. Cut the fruit into approximately the same size pieces.
2. Heat the oven to 180 degrees. Grease a baking sheet, arrange fruit, sugar, zest, nutmeg and cinnamon, then pour over orange juice.
3. Place in the oven and bake for 20 minutes.
4. Let the fruit cool, then arrange on plates and serve with scoops of ice cream or whipped cream.

Marinated chicken baked with fruit in the oven

Fruit complements meat perfectly, so they can be baked in the oven with chicken, turkey, pork. At the same time, the meat acquires a spicy taste. Such dishes will decorate any holiday table.

What you need:

• 1 kg chicken (drumsticks and thighs);
• 1 orange;
• 5 sour apples;
• peel of an orange (other);
• 100g raisins;
• 1 lemon;
• two teaspoons of honey;
• soy sauce;
• half a cup of walnuts.

How to cook:

1. Skin the chicken.
2. Cut the zest of orange and lemon into strips, squeeze the juice from the latter (you can eat the orange).
3. Pour soy sauce (by eye) and honey into lemon juice, mix to make a fairly homogeneous mass.
4. Put the chicken pieces in the bag and pour the marinade, mix and leave for one to two hours. During this time, turn the package over several times.
5. Cut the orange into slices along with the peel, cut the apples in the same way.
6. In a large bowl, put the marinated chicken, add the orange, apples, raisins, nuts and mix. Send it all into a baking sleeve, tie it up, pierce it in several places.
7. Bake in the oven at 200 degrees for about 50 minutes.

Baked fruit is a variety of ideas and flavors, desserts and snacks, everyday and festive dishes.