2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Why does honey sugar so quickly? Because it is of high quality or, conversely, is it no longer worth acquiring such a look? Crystallization for this delicacy is a normal process, and the fact that after a while sugar pieces appear in it only speaks of its quality. And yet, let's take a closer look at why honey candied quickly, and what can be done to return it to its normal consistency.
General information
There are several varieties of natural treats produced by bees. And each of them has glucose in its composition, that is, sugar, for which crystallization is a natural process. And the more it is in honey, the faster it will be candied. If you want to avoid this, it is recommended to purchase a low glucose product.
How fast does natural honey harden?
Crystals in the treat may appearwithin two or three months. In some varieties, with less glucose content, a little later.
What to do? Honey quickly sugared
Don't worry, there are two ways to solve this problem.
Heat a container of honey in a bath or sauna
The desired temperature for this procedure is at least 35 degrees. In such an environment, the sugar crystals will completely dissolve after 20 minutes. In no case do not leave honey for a longer time, as you risk destroying all the beneficial substances in it. This method has no volume limits.
Heat a container of honey in a water bath at home
We note right away that in this way it is worth melting sugar in small quantities, since a water bath does not have the same temperature as the same bath or sauna. Heating occurs as follows. Pour water into one larger pot, put a smaller pot on top, but so that it does not touch the bottom of the first one. A container of honey is placed in a second container and melted until the consistency becomes liquid. After applying this method, honey is recommended to be eaten within the next time if you do not want to see sugar crystals in it again.
How to speed up the sugaring process?
If you don't care about the question of why the honey candied quickly, and, on the contrary, you really like honey with sugar crystals and can't wait until recentlythe purchased honey is covered with them, then we are ready to give you effective advice that will significantly speed up the process of sugaring. You will need honey already covered with sugar for this. It must be mixed with liquid. Store the composition in one container and mix it daily. In a week you will enjoy an unforgettable taste.
Now you know why the honey quickly sugared. Whether to use it in this state or bring it to its original state by heating is up to you. After all, it does not lose useful properties, taste and aroma even in a crystallized state. And quick sugaring speaks of its naturalness and high glucose content, which is absolutely normal for honey.
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