Fast pizza: recipe and its variations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

There is a whole category of guests who love to "fall like snow on their heads." Whether it is her husband's friends, and even more so relatives, a good housewife will certainly have to set the table for them, even if not the most exquisite. In such cases, dishes that are prepared in a hurry and do not require a large number of ingredients will come in handy more than ever.

It's salads, simple cold appetizers, light pastries or quick pizza. The recipe of the latter is distinguished by a variety of options in the preparation of both the dough and the filling, which means that almost everything that is in the refrigerator will do. Classically, fresh tomatoes, cold cuts or ham, mushrooms and hard cheese should be used. However, the quick pizza recipe can be easily modified to suit your taste preferences by experimenting and inventing your own variations.

Recipe

The speed of baking such a dish lies in the uniqueness of the dough, which should be made like a pancake. For him, pour 9 tablespoons of flour into a deep cup, break 2 eggs into the center and add 4 tablespoons each. mayonnaise and sour cream (preferably thick and oily).

Then everything should be beaten with a mixer or a whisk until a semi-liquid homogeneous mass is obtained, so that our quick pizza succeeds, the recipe of which can be improved by adding slaked soda or baking powder to the workpiece. Pour the resulting dough onto a baking dish or a simple frying pan and put on fire or in the oven for just a couple of minutes to make the filling. We cut sausage and mushrooms into thin plates, tomatoes - into half rings, chop the cheese on a fine grater. We spread it on top of the already lightly baked dough and cook for 15 minutes over medium heat. This will turn out a quick pizza, the recipe of which is unusually simple in its execution, and the taste is rich and bright. And so that it does not have to be s alted, it can be greased with mayonnaise in the form of a mesh over the filling or dough. So all the underlying layers will be saturated with it, and the pizza will also turn out to be very juicy and tender.

News

So, if your household will like a quick pizza, the recipe can be changed every time so as to constantly surprise the family with a new dish. You can start with the dough: gradually add flour, s alt and soda slaked with vinegar to half a liter of kefir. You should get a semi-liquid mass. And in the filling, mushrooms can be replaced with eggplant or zucchini, ham with sausages or even sliced \u200b\u200bsmoked chicken breast. Instead of a tomato, pre-mix mayonnaise with ketchup and grease the surface of the dough with the resulting composition. But cheese is better to choose traditionally: "Kostroma", "Poshekhonsky" or anyhard grade. It is easier to rub and melts faster when heated. In any case, pizza will turn out quickly and tasty. You can entrust the recipe even to your children, since even novice cooks will cope with it. Just advise them in advance not to leave the stove, since the readiness of the pizza is determined individually, depending on the density and thickness of the dough. And you also need to cut the swellings that form as the filling bakes in time.