Tiramisu cake at home: recipe and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Tiramisu cake is the most famous Italian dessert that can be easily prepared at home. The secret of its amazing taste lies in a well-chosen combination of products. Having tried dessert once, it is simply impossible not to fall in love with it. It is not for nothing that the name of the cake translated from Italian sounds like “go to heaven.”

A little about dessert…

Tiramisu cake combines the refined taste of mascarpone cheese, a subtle coffee note and a slight bitterness of natural cocoa. The history of the dessert tells that its taste was compared to a kiss: intoxicating, bitter and tender. Making a tiramisu cake at home is not so difficult. There are different types of dessert. It is about them that we want to talk in our article.

The classic Tiramisu cake is made with eggs and mascarpone. But at home, housewives also use cream.

Tiramisu Ingredients

To the composition of the cake"Tiramisu" does not include many ingredients: Savoiardi cookies, the most delicate mascarpone cheese and Italian wine "Marsala". It is from these products that a classic cake is prepared. In our stores you can find Italian cheese in packs of 500 and 250 grams. Savoiardi biscuits are also sometimes commercially available. But if you wish, you can use other biscuits, including homemade ones. Wine "Marsala" in Italy is even called culinary because of its taste. The Sicilian drink has a characteristic aroma of burnt caramel and ship tar. Of course, not every housewife has such wine in her kitchen. But it can be successfully replaced with Madeira, rum, cognac or brandy.

Classic recipe

Classic cake made with savoiardi biscuits. But for our housewives, the reference recipe is beyond the power, since the Italian confectioners themselves claim that all cakes prepared outside the country are just variations on this theme. Although the home-made Tiramisu cake is not the same as in Italy, it is still amazingly delicious. For dessert, you can use heavy cream and cottage cheese.

For cooking, we need savoryadi cookies. It is not always possible to find it in stores. Therefore, you will have to cook it yourself, because without it you won’t be able to cook the torus.

Savoiardi recipe

To make savoiardi cookies we need:

• 3 yolks,
• sugar (4 tablespoons),
• 5 proteins,
• powdered sugar (15 g),
• flour (1/2 tbsp.).

Eggs are divided into yolks and proteins. Beat egg whites with a mixer until stiff peaks are obtained. Gradually add sugar and beat the mass until it becomes snow-white and homogeneous. Beat the yolks in a separate bowl with sugar. Gently mix the whites with the yolks and add the flour, knead the dough.

Spread the cookies in the shape of "fingers" and bake in the oven for about 15 minutes. Sprinkle with powdered sugar five minutes before the savoiardi is done. Next, put the cookies in the refrigerator for the whole day. The classic recipe uses yesterday's dough.

Dessert recipe

Preparing a Tiramisu cake at home is not so difficult. For this we need products:

• cottage cheese (390 g),
• 5 eggs,
• "Marsala" (145 g) (it can be replaced with cognac or rum),
• biscuit biscuits (240 g),
• cocoa (4 tablespoons),
• coffee.

If all the products are available, it is very easy to assemble a Tiramisu cake from cookies. Separate the yolks from the whites. The first is very carefully rubbed with sugar. After receiving the white mass, add the cottage cheese (it must first be squeezed out).

Beat the whites until peaks are obtained, then carefully transfer them to the curd-yolk mass. We prepare coffee in Turkish and add alcohol to it. Each cookie must be dipped into the coffee mass. Put the wet biscuit blanks on the bottom of the baking dish (it is better to usesplit form). Spread half of the egg cream on top and smooth its surface. This is followed by another layer of cookies, and then again cream. We send the finished product to the refrigerator for 8 hours. Top dessert can be decorated with cocoa powder. So the Tiramisu cake from savoiardi cookies without baking is ready.

Biscuit based dessert

What to do if you want to make a Tiramisu cake at home, but there are no savoiardi cookies? Mistresses replace cookies with "Creamy" or "Jubilee". Of course, such a dessert cannot be called real, but this does not make it less tasty. The cake still has a refined delicate taste. But there are other options as well. For example, you can make a Tiramisu cake with sponge cakes.

To simplify the cooking process, you can purchase ready-made honey biscuits in the store. We need four thin cakes. If you purchased a fluffy biscuit, then it can be divided into four layers.

Next, beat sour cream (135 g) with cottage cheese (120 g). Eggs (4 pcs.) Rub with a glass of sugar. Next, mix the curd and egg mass together. In the cream add 2 tbsp. l. Roma.

Spread the biscuits generously with cream, and sprinkle the top of the cake with chopped chocolate. Dessert for two hours put in the refrigerator. A much simplified homemade Tiramisu cake recipe is prepared very quickly, especially if semi-finished products are used.

Dessert, beloved by many, has long ceased to be just a restaurant dish. Increasingly, it is cooked by housewives at home.conditions, adding berries, fruits and chocolate. If you happen to visit Italy, be sure to try the real Tiramisu with mascarpone.

Tiramisu without eggs

There are other options for making dessert. So, for example, this Tiramisu cake recipe at home allows you to cook a delicacy without eggs.

Ingredients:

• mascarpone (490 g),
• water (290 g),
• fat cream (240 g),
• coffee (two tablespoons),
• amaretto (45 ml),
• savoyardi (30 pieces),
• powdered sugar (120 g),
• 2 tbsp. l. cocoa.

Prepare a mug of coffee and let it cool, then add alcohol. Pour the coffee mass into a wide container, as we will have to dip cookies into it. Whip heavy cream until peaks form. To facilitate the process, the mass must first be cooled. Next, add the powder and mascarpone to the cream.

We select the most convenient form and put a layer of cookies dipped in coffee on its bottom. We apply a layer of cream on it, and then another layer of savoiardi. On top of the dessert, apply a thick layer of cream. We close the dessert on top with cling film and send it to the refrigerator overnight. Sprinkle with cocoa powder on top before serving. Tiramisu with mascarpone is ready to eat.

Cherry Tiramisu

For a delicious and unusual dessert, you can use strawberries, cherries and other fruits and berries.

Ingredients:

• mascarpone (220 g),
• powdered sugar (85 g),
• water (210 ml),
• cream (230 g),
• coffee liqueur (45 ml),
• natural coffee (2 tablespoons),
• black chocolate (55 g),
• fresh or frozen cherries (340 g),
• vanillin,
• savoyardi (240 g).

Whip cream and add powdered sugar, mascarpone and vanilla. Mix the mass well with a blender or mixer. We brew coffee, and it is better to make natural. Add liquor to the drink and wait for it to cool.

In previous recipes, we put cookies on the bottom of the molds. In this cooking option, we will lay out the dessert in portioned bowls. Therefore, at the bottom of each spread a few tablespoons of cream from the cream. Next, we dip the savoiardi in coffee, but only on one side. The dry side should be in contact with the cream. If the cookie is longer than the diameter of the bowl, then it can be safely broken into pieces. This will not affect the taste of the dessert. Next, lay out the fruit layer in the molds. We apply cream on top. Next, repeat the layers, starting with the savoiardi and ending with the cream. Dessert is decorated with grated chocolate. And put a cherry and a mint leaf on top.

Tiramisu Banana Cake

How to bake Tiramisu? The classic recipe does not involve baking, since the dessert is prepared on the basis of ready-made cookies. If there is no real savoiardi available, you can bake something like that. In addition, the housewives make a cake based on biscuit cakes. You can buy them at the store or make your own. Our next recipe will help you prepare the cake from start to finish, withoutusing semi-finished products.

Biscuit Ingredients:

• flour (210 g),
• 6 eggs,
• glass of sugar,
• vanillin.

For impregnation:

• coffee (2 tablespoons),
• water (240 g),
• rum (35 ml),
• 3 tsp sugar.

For cream:

• cocoa (25 g),
• sugar (85 g),
• cream (240 g),
• mascarpone (480 g).

Brew natural coffee with sugar and add rum.

Since we will be making the biscuits ourselves, we will need a mixer or we will have to beat the eggs with our hands. Whisk the eggs and then add vanilla and sugar. We continue the process until the mass becomes lush, increasing in volume up to two times. Next, sift the flour through a sieve and add to the whipped mass. Knead the dough, bringing it with a spoon until smooth. We divide the finished mass into two parts and pour into two molds covered with foil. Bake biscuits in the oven until done.

In a mixer bowl, whip the cream until fluffy and put it in a cold place. Next, beat the mascarpone with sugar. Mix the two masses together and get a delicious dessert cream.

All the ingredients are ready, so you can start assembling the cake. We soak the biscuit with a coffee drink, and apply cream on top. Next, lay out another cake, also moisten it with coffee and grease with a creamy mass. We also decorate the sides and top of the cake with cream. Sprinkle cocoa on top of the dessert.

Banana Strawberry Dessert

It turns out very tasty fruity"Tiramisu". Delicate dessert with banana and strawberries is a real confectionery masterpiece.

Ingredients:

• coffee nat. (240 g),
• savoyardi (185 g),
• yogurt (120 g),
• cream (285 g),
• curd cheese (185 g),
• strawberry (380 g),
• powdered sugar (95 g),
• 2 bananas,
• mint leaves,
• bitter chocolate.

For ease of preparation, we need a detachable form. We prepare natural coffee with sugar. Add a little liquor or any other alcoholic drink to it. We wash the strawberries and cut them into slices, peel the bananas and cut into circles. Beat soft cheese with a mixer together with powdered sugar and yogurt. After thickening the mass in portions, we introduce pre-whipped cream.

Spread the sides and bottom of the form with savoiardi cookies. Wet the top of the biscuits with a coffee drink. Next, lay out a layer of chopped bananas and strawberries, on which we apply cream. Then repeat all the layers again. Top everything with creamy mass and sprinkle with grated chocolate or cocoa. Decorate the surface with mint and strawberries.

Instead of afterword

Delicious no-bake dessert is easy to prepare, especially if you have all the necessary ingredients on hand. But even in the absence of mascarpone and savoiardi, you can cook the most delicate cake that your family will love. Dessert can be varied with fruit and berry fillings, which make it even more delicious.