Roast beef salad: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Roast beef salad is a classic restaurant dish that can be easily prepared at home. This tasty and satisfying appetizer, in addition to meat, includes herbs, herbs, and fresh vegetables. Usually classic roast beef is cooked on a grill pan or in the oven. The middle of the meat should turn out pink, and the crust is ruddy. From vegetables, bell peppers, celery, tomatoes, lettuce are usually used. This dish is served both hot and cold. Several recipes for roast beef salad are presented in the article.

Classic

What you need:

• 300g beef tenderloin
• 100g Parmesan.
• 150 g mozzarella.
• Three cloves of garlic.
• Five slices of sun-dried tomatoes.
• Dried onion quarter.
• 100 ml olive oil.
• Two fresh tomatoes.
• Salad mix.
• Thyme.
• Two tablespoons of balsamic vinegar.

How to:

1. Slice the beef, season with s alt and pepper, sprinkle with thyme, drizzle with olive oil and grill with garlic cloves.
2. Cut the onion into half rings, the tomatoes into slices.
3. Put the pieces of roast beef on a plate with a mix of salads, add onions, fresh and dried tomatoes, mozzarella balls.
4. Mix olive oil with balsamic vinegar and pour over salad.
5. Sprinkle grated Parmesan on top.

Roast beef and arugula salad recipe

What to take:

• 1 kg beef tenderloin.
• Three egg yolks.
• 50 g capers.
• 250g cherry tomatoes.
• 50g anchovies.
• 100 g melted butter.
• 100g Parmesan.
• 20 ml olive oil.
• 10 ml white wine vinegar.
• 20 g butter.
• Freshly ground black pepper.
• 75 g arugula.
• S alt.

How to:

1. Cherry tomatoes cut into halves.
2. Chop capers and anchovies with a knife.
3. Grate Parmesan.
4. Melt 100 g butter.
5. Separate the yolks from the proteins, beat the latter and carefully, slowly pour the melted butter into them. Then add wine vinegar and chopped capers and anchovies.
6. Peel a piece of beef tenderloin with a knife and roll in a mixture of s alt and freshly ground black pepper.
7. Fry the meat in a pan in a mixture of butter and olive oil on all sides,then place in the oven at 180 degrees for 20 minutes.
8. Cut the finished roast beef into slices and put on a plate, pour over the egg sauce, put the cherry tomatoes, sprinkle it all with grated cheese and garnish with arugula sprigs.

With feta and bell peppers

This roast beef salad recipe will require the following ingredients:

• 500 g beef fillet.
• Four cloves of garlic.
• Six tablespoons of olive oil.
• Three sprigs of rosemary.
• S alt.
• Freshly ground pepper.
• Three bell peppers.
• 10 cherry tomato.
• 75 g arugula.
• 200g feta.
• Balsamic cream.

How to:

1. Peel the meat, generously s alt and pepper, rubbing a piece with a mixture of spices.
2. Crush the unpeeled garlic with a knife.
3. Coat a piece of beef with olive oil (3 tablespoons), place in a baking dish. Place rosemary and garlic next to it.
4. Place in the oven for 25-35 minutes. Bake at 200 degrees. The thicker the piece, the longer the cooking time.
5. Transfer the finished roast beef from the mold to a bowl, cover with foil and leave for 15 minutes
6. Wash vegetables, peel and cut: pepper strips, cherry tomatoes in halves or quarters.
7. Wash and dry the arugula. Put in a bowl, on it - pepper and tomatoes, s alt a little, not forgetting that the feta itself is s alty.
8. Dress with 3 tbsp olive oil and stir.
9. Break the feta with your hands and add to the salad. Mix gently and divide into serving bowls.
10. Cut the roast beef into thin slices, put on top of each plate and drizzle with balsamic cream.

The dish should be served immediately.

Warm salad

What you need:

• 600g beef (tenderloin).
• Medium sized cucumber.
• 300g tomatoes.
• Two teaspoons of pine nuts.
• 200g lettuce mix.
• Sprig of fresh basil.
• Three radishes.
• A clove of garlic.
• 60ml olive oil.

How to:

1. Grate a piece of tenderloin with spices: s alt and pepper. Leave at room temperature for 30 minutes.
2. Heat the pan, put the meat and fry on all sides (two minutes each). Then send to a hot oven (200 ° C) for 15-20 minutes. After that, take it out, wrap it in foil and put it in the switched off oven.
3. Cucumber and radish cut into thin strips.
4. Wash lettuce, pick with hands, brush with olive oil and put on a plate.
5. Cut the tomatoes into cubes, put in a frying pan and lightly fry in olive oil. Then add chopped garlic and basil leaves, simmer a little together.
6. Meat cut into slices, mix with radish, cucumber, tomatoes. Put it all on lettuce leaves, s alt, add pepper, sprinkle with pine nuts.

Warm salad with roast beef, serve immediately.

Smustard

What you need:

• 400g beef.
• 150 g lettuce mix.
• A tablespoon of grain mustard.
• Three cloves of garlic.
• 15ml Worcestershire Sauce.
• A sprig of cilantro and rosemary.
• Olive oil.

How to:

1. Tear the rosemary, crush the garlic with a knife.
2. On a baking sheet with parchment put a piece of beef (tenderloin), pour olive oil (1 tablespoon), sauce, then add s alt, pepper, garlic and rosemary. Let marinate for 10 minutes.
3. Shift the beef (without spices) to the pan and fry on each side for 40 seconds. Then put the meat on a baking sheet on parchment with spices and put in the oven for 15 minutes (at t 180 ° C).
4. Mix together some olive oil, mustard and the sauce that came out of the oven.
5. Tear cilantro and lettuce leaves, add two tablespoons of olive oil, a little mustard dressing and s alt. Top with sliced beef, drizzle with remaining mustard filling.

Conclusion

Now you know how to make roast beef salad. This is a hearty and at the same time quite light and fresh appetizer with slices of appetizing beef, lettuce, fresh vegetables and fragrant seasonings. There are many recipes for roast beef salad: with boiled quail eggs, oyster mushrooms, avocado, orange, pear, physalis and other ingredients.