How to Marinate Roast Chicken: Marinade Recipes, Soaking Times and Cooking Tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Deliciously cooked chicken meat is loved not only by men, but also by women. Also, children will be happy to eat this product. And if you cook it also in the fresh air, then hardly anyone will refuse a fried or baked piece of pork, beef or chicken. But even at home, such dishes will cause great delight for your loved ones. However, for this you need to learn how to cook meat deliciously. There are a great many options. We will tell you how to marinate chicken for roasting deliciously. Also, the article will outline the recommendations of experienced housewives. We hope you find this information useful.

Dietary and delicious

Unfortunately, some housewives do not buy meat in stores as often as they would like. Reasons for this may begreat multitude. But one of the most common is its high price. Therefore, many people prefer to make a choice in favor of other foods. But the fact is that meat contains a complete set of amino acids that are simply necessary for the normal functioning of the human body. How to be in such a case? You can buy chicken. Among the advantages that distinguish this type of meat from its counterparts are affordable price, low calorie content, delicate taste, quick preparation, no cholesterol, a large amount of amino acids, low fat and carbohydrate content. Chicken can be fried, boiled, baked, stewed, cooked from it salads, soups and much more. There are plenty of options worth considering. However, baked chicken is he althier than fried chicken. Let's cook it together.

How best to marinate roast chicken

If you want to get tender meat, you must first properly prepare it. The success of the finished dish largely depends on the ability of the hostess to choose the right ingredients for the marinade. Let's just say that there are a huge number of different options. Which one is the best is up to you to decide. After all, as they say, there are no comrades for taste and color. Focus on the taste preferences of your family members. Also, never be afraid to try something new. For pickling, we need dishes. It is best to take a small saucepan with a lid or a deep plate that can beclose something. Next, we invite you to try cooking with us the most popular marinade options.

Kefir

Perhaps, not all housewives know that this fermented milk drink is simply indispensable for cooking meat. Using it as a marinade allows you to get an unusually tender and fragrant dish in a minimum amount of time. Let's start cooking. First of all, we need to check if we have everything we need. We will need:

• kefir - one sachet; it is best to take the average percentage of fat content;
• garlic - a few cloves;
• a few onions if you like spicier dishes;
• pepper, s alt - one teaspoon will be enough;
• special seasonings for pickling, but these ingredients should be taken only if desired;
• dill - if you can't take it, you can do without it.

Cooking steps:

1. Take the chicken, wash it thoroughly. It would be nice to take a leg or thigh.
2. We take a suitable size pot.
3. Sprinkle chicken with a little s alt, pepper, spices.
4. My onion, peel and cut, best of all rings.
5. Put the chicken in the pot. Add finely chopped garlic, onion and dill.
6. Then pour kefir. The liquid should completely cover the meat.
7. Now you need to close the pan with a plate or lid.
8. Clean in a cold place. After a few hours, we take out the chicken andput it in a special form.

Put in the oven and bake. Cooking time 50-60 minutes.

Mayonnaise, ketchup and more…

Continue our story on how to marinate chicken for baking. The following marinade is very often used when they want to get a more juicy and rich taste in the finished dish. To prepare the marinade, take:

• mayonnaise - half a glass;
• spices - to taste;
• garlic - a few cloves;
• ketchup -2-3 tablespoons; you can take any, but the best barbecue.
• s alt - to taste;
• pepper - half a teaspoon; maybe even a little less, it all depends on your taste.

The meat is rubbed with s alt, garlic, sprinkled with a little pepper. You can also add a few bay leaves there. Mayonnaise is mixed with ketchup and then spread over the chicken. The container is tightly closed with a lid and left for two to three hours.

How to Marinate Homemade Roast Chicken

If you want to get a delicious dish from chicken meat, then follow the simple rules:

1. In no case should you take a bird with a blue skin for cooking. It should be white, with a slight yellowish tint allowed.
2. It is best to take chicken for baking no more than one or two kg.
3. If you come across a fairly old bird, then pre-boil it for onehours in s alted water, and then just marinate.

Quick and tasty

Recently, many housewives like to cook in the sleeve. This method allows you to get a fragrant and tasty dish. Plus, the dishes stay clean. How to marinate chicken for roasting in a sleeve? Take the whole carcass or individual parts of it. Prepare your favorite marinade (several options can be found in this article). Marinate the chicken. Then you just have to put the meat in a sleeve, add one or two tablespoons of olive oil and put it in the oven. Make a few holes in the package first. Cooking time - one hour. Bon appetit!

For lovers of original dishes

We introduced you to some types of marinade. But if you want to try something more sophisticated and unusual, then pay attention to a few more options:

1. With the addition of yogurt. Not many housewives know that this ingredient can be used in the preparation of marinades. Just take it without any additives. Also, to prepare a delicious marinade, you will need a small amount of olive oil, your favorite spices, and s alt. You can add onions.
2. Why not try wine as the main ingredient for the marinade? It will turn out meat with a delicate and slightly intoxicating taste. Usually dry red wine is taken for cooking, but white can also be taken. Sprinkle the chicken with spices, cover with onion rings, you can add a few spoonsketchup, and then pour wine. You leave it all for a few hours and only then start cooking.

Optimal impregnation time

Let's just say that it all depends on what kind of marinade you are going to use. And also an important factor will be how you plan to marinate the chicken. If the whole thing is one thing. But if in small pieces, then this is completely different. We will look at several options.

• If you are going to marinate a whole chicken, then you should completely grease it with marinade. Leave in a deep plate or pan. Estimated times will vary between three and eight hours.
• Do you want to cook delicious chicken wings or thighs? Marinate them for two or three hours beforehand.
• If a chicken weighs several kilograms, then it is marinated much longer than a small carcass. You can even leave it in the marinade overnight, after removing the container with meat in the refrigerator.
• How to marinate chicken for roasting in pieces? Very simple. Take a large pot, make a marinade, and then put the meat in it. Put it in the refrigerator for several hours, during which time the pieces will be completely soaked.

What to serve with?

Delicious meat is ready! It can be served as a separate dish or with some side dish. We offer you several options to choose from.

• Baked vegetables. You can take zucchini, eggplant, sweet peppers, tomatoes. Rinse them well, peel if necessary, cut into small pieces. Vegetables can be baked withchicken.
• Mashed potatoes.
• You can also boil pasta, rice or buckwheat.



Quick tips and tricks

What is the best way to marinate roast chicken? We have already proposed several answers to this question. But if you want the finished meat to literally melt in your mouth, then be sure to follow some cooking tips:

• Some housewives ask how to marinate a whole chicken for baking? Everything is very simple. The most important thing is to remember that the meat must be removed from the freezer in advance. It should only be thawed at room temperature. Therefore, if you do not have too much time, remove the chicken from the freezer in the evening and leave it in the refrigerator.
• A small amount of nutmeg will give a special piquancy to the finished dish. It must be added to the marinade.
• If you decide to use balsamic vinegar, then the amount of s alt should be halved. Otherwise, the dish will be too s alty.
• For roasting a whole chicken, it is best to use a special sleeve. Cooked this way, it will be more juicy and tender.
• It is advisable to put the pickled meat in the refrigerator, after covering it with cling film.
• If you want the finished dish to have a unique flavor, then add a little lemon juice to the marinade.
• The most suitable marinade spices are thyme, curry, turmeric, etc.

Reviews

If you want to marinate chicken for roasting in the oven, you need not only to have a certain list of ingredients on hand, but also have the time and desire. Some housewives love classic cooking options, while others prefer more exotic options. Such a dish can be put on the table on a normal day or decorate a festive feast with it. It’s easy to learn how to marinate a whole chicken for baking - just read the same recommendations that were presented above. Experienced housewives believe that doing this is simple and not at all burdensome.

Conclusion

Now you know how to marinate roast chicken, so you can cook a fragrant and satisfying meal for your family. Just imagine with what pleasure they will try it, and then be sure to ask for more. There are a lot of options for how to marinate chicken for baking. Perhaps you can even come up with something special, only your own. And then the well-deserved compliments and the good mood of all your family members will be the most important reward for you!