2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Agree that chicken is the most common. Some peoples of the world do not eat beef, someone - pork, someone does not tolerate lamb, based on their taste preferences, but everyone eats chicken, except for those who do not eat meat at all. In this article we will talk about such an appetizing part of her as the thighs, they are great for barbecue, and for baking in the oven, and fit perfectly in a pan. And so soft, so juicy!
Chicken Marinade
Normally marinade is used to soften the meat, but since broiler chickens are already soft and juicy, a good marinade is used to bring out the flavor of the chicken, fill the flesh with the taste and smell of various spices.
It seems absurd, but even a chicken can be spoiled if you prepare the wrong marinade for the same barbecue - the meat is too softjust fall off the skewers! “What then to choose a marinade?” - you ask? We have prepared for you nine completely different, spicy, rich marinades, with which your chicken thighs will turn out excellent both in the oven and on the skewer. We are sure you will like our recipes with photos of marinade for chicken thighs.
Mustard Honey
The recipe for cooking chicken thighs in this marinade can be called a classic. It is the most common, inexpensive, and does not require special culinary skills. This is an excellent marinade for chicken thighs and for barbecue, and for home cooking. Let's start with him.
Rinse the pieces of meat thoroughly, remove bone fragments, fat deposits, remove the skin if desired. Dry your thighs with a towel. Putting the pieces in one bowl, cover them with a mixture of pepper to taste and 1 tbsp. l. s alt. Carefully mix them together, rubbing the flesh with your hands, rubbing in the spices. Sprinkle them with paprika, dried garlic, stir a little to evenly distribute and set aside.
2 tbsp. l. honey, if it is sugared, melt in a microwave oven or in a water bath. Put in a plate with honey 2 tbsp. l. mustard, squeeze the juice of half a lemon. While stirring the ingredients, add another 2 tbsp. l. olive oil. Mix the ingredients so that a homogeneous mass is obtained.
Dip thighs in marinade, rub well. Put in a deep bowl, pour over the rest of the mixture and cover with a lid. Leave the chicken to marinate for 2-3 hours, preferably overnight.
In the process of baking, put ona baking sheet to the hips a few sprigs of rosemary. Turn the thighs a few times and season them with the rest of the marinade. This is such a simple, delicious marinade for chicken thighs with mustard.
Kefir marinade
Hips marinated in kefir differ both in taste and texture. Meat in kefir is more tender, soft, juicy - we invite you to see for yourself.
Rinse the chicken thighs, remove the skin, if desired - the bone. Cut off body fat. Dry each thigh with a paper towel and place in a separate bowl.
Next, to prepare the marinade for chicken thighs, you will need two glasses of kefir, s alt. Stir the ingredients in a separate bowl. Add black and red pepper to taste, a little paprika for flavor, 1 tsp. dry mustard, the same amount of ground coriander, a pinch of bay leaf. Thoroughly stir the ingredients together.
Next, peel 4-5 cloves of garlic, pass them through a press and put them in a kefir marinade.
Stir the kefir mixture again and pour it over the thighs. Flavor the marinade with fresh herbs, cover with a lid or cling film and leave to marinate overnight.
Cooking hips on kefir is a pleasure, they are beautiful both on a skewer and in foil in the oven - juicy, soft.
Ginger Marinade
Not to mention the wonderful ginger thigh marinade. It acts as an intensifier of taste, competently reveals the taste qualities of chickenmeat, complementing a mixture of spicy spices.
Yes, and for one and a half kilograms of meat you will need all 2-2.5 cm of ginger root. Let's start cooking.
Delicious, juicy part of the chicken carcass - thighs, rinse and dry. In a separate bowl, mix together the spices: thyme, coriander, cumin, chili, curry and cilantro. Rinse the ginger, peel it from a thin peel and grate it on the smallest grater, or better pass through a blender.
Put the spices on the pieces of meat and rub them well on the thighs. Leave to soak for 10 minutes.
Meanwhile, peel and mince 5-7 medium cloves of garlic, finely chop or put through a press. Put on the chicken, remember a little along with spices and meat and, with a lid, leave the thighs for 2-2.5 hours in the refrigerator.
You will be pleasantly surprised by how flavorful chicken kebab marinated with spices and ginger turns out.
Pineapple syrup marinade
What about sweet marinades? If you are a lover of Chinese cuisine, you will definitely appreciate the following marinade for chicken thighs. It is great for cooking chicken in the sleeve, in foil in the oven.
Chicken thighs, rinse and dry, remove the skin, fat deposits. Remove the bones and cut the meat into large pieces. Put the meat in a bowl and put all the ingredients for the marinade on it:
- 2 garlic cloves, minced through a garlic press;
- 2 tbsp. l. soy sauce;
- 1 tbsp l. vegetable oil;
- 4-5 tbsp. l. syrup from cannedpineapples;
- 1 tbsp l. apple cider vinegar;
- 1 tsp oregano;
- 1 tsp paprika;
- 0.5 tsp chili;
- s alt to taste.
Thoroughly mix the chicken with your hands, rubbing the spices into the flesh. Leave to marinate overnight in the refrigerator. If you need to cook the meat as soon as possible, then you can marinate the juicy chicken at room temperature for 2 hours, covering it with a plate on top.
When sending chicken skewers to the coals or oven, add small pieces of canned pineapple to skewers, it will add juiciness and flavor.
Orange Marinade
For barbecue lovers, we also have an interesting recipe for marinade for chicken thighs. Spicy, fragrant grilled meat can be cooked with a subtle citrus flavor.
Rinse chicken thighs, remove fat deposits and, if desired, bones. Make several small cuts on the thighs so that the meat is better soaked in a rich marinade.
A bag is suitable for cooking, for this, put the pieces of meat in a tight, whole bag, and add the marinade ingredients to it:
- 70ml soy sauce;
- 1 tbsp l. olive oil;
- 6 garlic cloves finely chopped;
- pepper to taste.
Run your hand into the bag and stir the ingredients well. Then pour the juice of half an orange into the meat. Tie the bag tightly, shake vigorously to distribute the juice, and leave to marinate. Leave the meat for at least 2 hours, but do not overcook, otherwise tender chickenthe meat will simply fall apart and slide onto the coals when frying on a skewer.
Serve the aromatic meat with sweet and sour sauce or barbecue sauce.
Cherry Marinade
For an appetizing, unusual dinner in the oven, chicken thighs can be marinated in a cherry marinade. Poultry meat goes well with berry sauces and marinades, and the following marinade for chicken thighs is no exception.
For a kilo of chicken thighs, take a handful of ripe cherries. Rinse, remove the seeds and put in a deep bowl. Grate 1 medium onion on a fine grater. Stir the ingredients, squeezing the pulp of the berries with your hands. After that, put 2-3 finely chopped cloves of garlic, s alt, spices and pepper to taste in a container, 2.5 tbsp. l. soy sauce and 6 rich cherry syrup. Stir the marinade, add 1 tbsp. l. vinegar and put the chicken thighs in it. Sweet-sour-spicy marinade for chicken thighs is ready, let it soak the chicken meat for a couple of hours.
While baking the thighs in the oven, turn the thighs and drizzle with the rest of the marinade and garnish with cherries when serving.
Kvass chicken
Have you ever heard of this marinade method? For most, this recipe will be new, and we assure you, it is worth a try. The main advantages of this marinade are speed and cheapness, minimum effort and maximum taste.
Take one deep saucepan and put in it 1.5 kg of chicken thighs, thoroughly washed and dried beforehand. On thepour them 1 tbsp. l. s alt and the same amount of seasoning, universal for chicken, barbecue, meat or marinade. Use your hands to mix the spiced chicken well, rubbing s alt into the chicken pieces.
Then fill the meat with 0.5 l of live fermentation kvass. Leave the thighs to marinate in a cold place for 3 hours.
Spread the marinated thighs on the grill and fry on the coals until cooked. You will be surprised how juicy and aromatic the meat turns out. This is definitely an unusual chicken thigh marinade idea.
Tips for home cooks
Finally, here are some tips on how to properly marinate meat.
- Do not use iron utensils or aluminum bowls for the marinade. They oxidize when exposed to substances in the marinade, so opt for glass, porcelain, or enameled containers.
- The exposure time is the main secret of meat, in the same marinade pliable chicken meat can turn out differently, so take time into account and do not close your eyes to the indicated hours in the recipe.
- Do not remove the skin, although it contains a lot of calories, but with it the meat is much juicier.
The article presented unusual and varied marinade recipes. The most delicious marinade for chicken thighs is up to you to choose. Be sure to try a few, you will definitely love these new ways to cook simple and familiar thighs. Bon appetit!
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