Chicken meat dishes: simple and original ideas, step by step recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Chicken is the most versatile food in any refrigerator. There are a huge number of recipes for chicken dishes in the world, ranging from simple vegetable salads to complex side dishes. Chicken meat makes delicious first courses, fragrant and juicy pilaf, spicy cutlets and chops, as well as original and hearty snacks. By combining this product with various ingredients and spices, you can cook the national dish of any country, thus arranging a gastronomic journey for yourself and your family.

In this article we have collected for you the most interesting chicken recipes with photos. We will talk about the nuances and methods of preparation. In addition, you will learn how to properly serve and serve meat with a side dish.

Chicken and mushroom salad

Ingredients:

• chicken fillet - 250 grams;
• egg - 4 pcs;
• mushrooms - 150 grams;
• hard cheese - 180 grams;
• onion - 1 pc.;
• a bunch of green onions;
• vegetable oil - 25 grams;
• carrot - 1 piece;
• mayonnaise - 50 grams.

If desired, mayonnaise can be replaced with fat sour cream or garlic sauce.

Step cooking

To do:

1. Boil the chicken fillet until tender, cool and cut into portions.
2. Put the meat on the bottom of a deep bowl and grease it with a layer of mayonnaise.
3. Wash the mushrooms under running water, cut into strips and fry in a pan.
4. Peel the onions and carrots, finely chop the vegetables and simmer them over medium heat with mushrooms until a golden hue appears.
5. Cook the eggs, fill them with cold water and remove the shell.
6. Cut them into small cubes.
7. Chop a bunch of green onions.
8. Spread the eggs on the fillet, sprinkle with fried vegetables on top and grease all products with mayonnaise.
9. Then pour the mushrooms into a bowl.
10. Decorate the salad with grated cheese and fresh herbs.

To make the dish not too greasy, the fried vegetables must be put on paper napkins so that the oil is glassed.

Breaded chicken fillet

Products for the chicken dish:

• fillet - 350 grams;
• crackers for breading - 150-200 grams;
• s alt;
• ground blackpepper;
• processed cheese - 75 grams;
• vegetable oil for frying;
• eggs - 2 pcs

You can add some dried basil, rosemary and oregano to taste.

Cooking method

How to cook a chicken dish:

1. Wash fillet with warm water and dry with paper towels.
2. Cut it into small pieces and beat it with a hammer.
3. In a separate bowl, mix beaten eggs, s alt and seasonings.
4. Pour some crackers on a cutting board and sprinkle them with grated cheese.
5. Dip a piece of chicken fillet in the egg mixture, then roll in breadcrumbs and spread on a hot frying pan.
6. Fry on both sides for about 3-5 minutes.

We shift the finished dish of chicken meat to a beautiful plate and decorate with a sprig of parsley. By the way, tomato and spicy garlic sauce goes well with such an appetizer.

Chicken pilaf

Recipe Ingredients:

• fillet - 900 grams;
• purple onion - 1 pc.;
• carrot - 1 piece;
• rice - 800 grams;
• s alt;
• paprika;
• turmeric;
• barberry - 1 tsp

This dish can be prepared both in the usual way and in a slow cooker.

How to cook?

Cooking the second course of chicken meat:

1. Cut the fillet into small pieces.
2. Rinse the rice in cold water until the liquid is clear.
3. Pour the cereal into a deepsaucepan and fill with water.
4. Put the pot on medium heat and cook until tender.
5. Finely chop the onion, and grate the carrot on a medium grater.
6. Fry vegetables in a pan and add chicken fillet to them.
7. As soon as the meat is covered with a delicious and ruddy crust, remove the pan from the heat.
8. A couple of minutes before the end of cooking, mix rice and fried fillet with vegetables, add fragrant spices and a small piece of butter.

Chicken fillet with bacon and apples

Don't know what to serve for the New Year's table? Check out this delicious chicken recipe. Products needed:

• fillet - 600 grams;
• ripe apples - 2 pieces;
• boiled-smoked bacon - 125 grams;
• mustard - 45 grams;
• hard cheese - 45 grams;
• s alt;
• allspice.

This simple chicken dish will brighten up even a festive table.

Let's divide the process into several stages:

1. Rinse the fillet and dry with paper towels.
2. Rub the meat with spices and s alt, add a little mustard.
3. Pour boiling water over apples, remove the peel and remove the core with seeds.
4. Cut fruit into thin plates.
5. Bacon is divided into portions.
6. In the chicken fillet, make longitudinal cuts and insert bacon and apples into them alternately.
7. Lubricate a baking dish with sunflower oil and put the meat in it.
8. Sprinkle the dishgrated cheese and bake in the oven for about 30-35 minutes.

This simple and delicious chicken dish should be served with spicy sauce, fresh herbs and minced garlic.

Chicken recipe with "secret"

Ingredients:

• chicken - 1.5-2 kg;
• mushrooms - 350 grams;
• fresh parsley and dill;
• processed cheese - 150 grams;
• garlic - 2-3 cloves;
• onion - 1 pc.;
• mayonnaise;
• s alt;
• paprika.

The chicken turns out to be insanely delicious, covered with a crispy crust, and the filling just melts in your mouth!

Our next steps are as follows:

1. Finely chop the onion.
2. Peel the mushrooms and cut into small cubes about 5 mm thick.
3. Chop greens with a knife.
4. Crush the garlic under a special press.
5. Melted forty rub on a coarse grater.
6. Fry the onion until light golden brown, pour over the mushrooms and simmer until half cooked.
7. Cool the filling in a separate bowl, mix it with cheese, garlic, herbs and mayonnaise.
8. Cut the chicken in the breast area and stuff with our stuffing.
9. Rub the chicken with spices and the remaining mayonnaise.
10. Put it in a mold and bake for an hour.

You can use boiled new potatoes, cereals and pasta with tomato paste as a side dish.

Chicken fillet in cheesecrust

Recipe Ingredients:

• fillet - 500 grams;
• egg - 1 pc.;
• parmesan cheese - 150-200 grams;
• breadcrumbs;
• tomatoes - 450 grams;
• garlic - a couple of cloves;
• onion - 50 grams;
• basil.

We will also need olive oil and spices of your choice.

To get a delicious chicken dish, you must complete all the steps:

1. Beat the fillet with a mallet.
2. Grate Parmesan on a fine grater.
3. Mix cheese with breadcrumbs in a separate bowl.
4. Beat the egg with a whisk, add the spices and dip the pieces of meat into the resulting mixture.
5. Roll the breaded fillet and fry for 10 minutes on one side.

Now let's move on to making the sauce:

1. Finely chop the peeled onion.
2. Pour boiling water over the tomatoes and remove the skin.
3. Put the tomatoes on a plate and knead them thoroughly with a fork.
4. Add greens and onions fried until tender.
5. Chop the garlic and mix it with the rest of the ingredients.
6. Pour food into the pan and simmer for about 5-10 minutes.
7. Add spices and decorate the chicken fillet.

This appetizer can be prepared not only in everyday life, but also on the festive table.

Chicken with oranges

Ingredients:

• chicken carcass - 1 piece;
• oranges - 2 pieces;
• garlic - 2-3 cloves;
• turmeric;
• basil;
• olive oil - 1 tbsp. l.;
• soy sauce - 50 grams;
• s alt;
• ground pepper.

The finished dish is incredibly juicy, tender and has a pleasant citrus aroma.

Cooking chicken with oranges

1. Pass the garlic through a press or crusher.
2. In a deep bowl, mix soy sauce, olive oil, orange juice and spices.
3. Add chopped garlic and mix marinade.
4. Rinse the chicken in warm water, dry with towels and cut into portions.
5. The remaining orange is divided into thin circles.
6. Put the chicken in a plastic container, pour the marinade over the meat and garnish with orange slices.
7. We clean in a cool place for 6-8 hours.
8. Lubricate the bottom and sides of the mold with vegetable oil, distribute the chicken pieces in it and send it to the oven for one hour.

It is worth noting: to make the meat as tender and juicy as possible, pour the remaining marinade into the mold approximately every 10-15 minutes.

Decorate the finished dish with fresh herbs and citrus slices.

Chicken wings in a spicy marinade

Recipe Ingredients:

• coconut milk - 1 cup;
• a small bunch of cilantro;
• lemon - 1 piece;
• garlic - 3-4 cloves;
• lime - 1 piece;
• granulated sugar - 50 grams;
• chicken wings - 15 pieces;
• s alt;
• paprika.

Spiced oven baked chicken wings are the perfect option for a simple and delicious snack.

To do:

1. Chop a bunch of cilantro with a knife.
2. Pour milk into a deep bowl, add spices, s alt and herbs.
3. Chop the garlic finely and sprinkle it with the rest of the food.
4. Squeeze the lemon juice, take the lime zest and prepare the marinade.
5. Rinse chicken wings under cold water, dry and rub with spices.
6. Put the meat in the marinade and put it in a cool place for a few hours.
7. Cover the baking dish with parchment paper, distribute chicken wings over its entire surface and send the dish to bake in the oven for about 20 minutes.
8. Then turn the wings over and simmer for another 20-25 minutes.

This appetizer can be prepared for any feast or meeting with friends. Chicken wings in a spicy marinade go well with both alcoholic and non-alcoholic drinks. Optionally, as an additive to the main course, you can add a little ketchup, sour cream, garlic or mushroom sauce. Also, the wings should be decorated with chopped dill.